Masala Art Celebrates the Holidays with a New Menu!

 Masala Art has introduced a brand new and expanded Dinner Menu with over 50 new and delicious selections to experience. Our family and culinary team have worked extensively and enthusiastically to bring our guests the finest in regional Indian selections, many of which are unique to our restaurant. We pride ourselves on these culinary innovations and hope that you will enjoy them as much as we did in developing them.  

 We have introduced plenty of healthy vegetarian, vegan and gluten free options – Try the healthy South Indian Green Beans Poriyal or Beet Root-Paneer Tikki. In addition, all of our non-vegetarian selections are now prepared Halal for our guests to enjoy. For our meat-lovers, the Masala Braised Lamb Shanks are sure to be a favorite!

 Please Click Here, for Full Menu Details and Item Descriptions.

Here are some new menu features and recommendations:

  • A new tapas menu with some exciting and unique additions. Try the mouth-watering Chicken Popcorn, Chicken Kali Mirch, or the tasty Rosemary Naan Bruschetta.
  • Introducing our new Chaat menu. On our previous menu we introduced the popular Bombay snacks: Radga Pattis, Pao Bhaji and Samosa Chaat. These favorites haven’t gone anywhere. In fact, we had to expand and separate this section of the menu due to their overwhelming popularity. Now, you can also try our Vada Pao, Bhel Poori, and Paani Poori.
  • Set the mood right by starting with a healthy new appetizer or tapas item. We recommend the Chicken Tikka Lettuce Wraps, Soya Chops, or the tasty Kale & Spinach Tikki (That’s right…Kale). Masala Art has figured out a way to make it taste good!
  • Since the addition of our Indian Chinese selections three years ago, they have become the most popular and admired section of our menu. Well…it just got better! Be sure to try the Sweet Corn Soup, Honey-Ginger Shrimp and the Chicken Wasabi Fingers. Don’t forget to order the Spicy Hakka Noodles.
  • Traditionally, we have offered a wide selection of Northern Indian cuisine. With this expanded menu we pride ourselves on delivering offerings from many regions of India. Some new features include Karahi Chicken Lahori, Afghani Chicken Pasanda, Chettinad Fish Curry, and Hydrabadi Sukha Mutton Curry – a fabulous goat concoction.  

With this menu, Masala Art truly delivers aromatic and complex flavors carefully selected from all over the Indian sub-continent. This menu took over a year for our executive and culinary team to develop. Our ideas are original and unique. We are excited to offer our guests these novel and innovative varieties.

My personal favorites so far are the Masala Braised Lamb Shanks, Chickan Dostana, Chicken Lababdar and Hydrabadi Sukha Mutton Curry. Hope to see you soon at Masala Art so that you can tell us your new favorites!

Sorabh Kapoor

Manager

Masala Art

Happy Diwali from Masala Art!

Wishing you a Happy Diwali & Prosperous New Year from Masala Art!

Diwali is the Indian festival of lights. Diwali commemorates the return of Lord Rama, along with Sita and Lakshmana, from his 14-year-long exile and vanquishing the demon-king Ravana. In joyous celebration of the return of their king, the people of Ayodhya illuminated the kingdom with earthen diyas and by bursting firecrackers. For Hindus, Diwali is one of the most important festivals of the year and is celebrated with family and friends by performing traditional prayers and holding small get togethers in their homes.

Join us for our Special Diwali Dinner Buffet!

 

Thursday, October 23, 2014

5:00 to 10:00p

 

Dinner Buffet $25 per person + 7% tax

$12 per child between the ages of 6-12

For Reservations, Please Call: 781.277.6571

 

Chaat station

Chaat is a nutritious roadside snack found in Northern India.

Choose your own toppings and fillings and create your own Chaat!

 

Chaat Papri

Paani Poori

Corn Bhel

 

 

Appetizers

Beet Root Tikki

Soya Skewers

Indian Chinese Chili Paneer

 

 

 

Dinner Buffet

 

Basmati Rice

Steamed Basmati Rice

 Punjabi Kadhi

Ras Missay Aloo

Palak Paneer

Madras Chicken

Lemon Lamb

Fresh Breads: Naan & Poori

Mint Raita

Achaar

 

 

Desserts

 

Jalebi

Badami Kheer

Live Indian Cooking at the Masala Art Spice Bar!

masala art spice bar cuisine

Introducing a Fresh New Aspect of Fine Indian Dining –The Masala Art Spice Bar In addition to our traditional a la carte menu, Masala Art also offers a prix fixe dinner menu at our exclusive nine-seat Masala Art Spice Bar.

At the Spice Bar, our chef treats each guest to a special journey through Indian cuisine as he explains the blend of spices and the precise ingredients being used along with the culinary significance relating to your health.

Beginning by roasting whole spices and grinding them, the chef will tantalize you with the both the fragrance and flavor of Indian spices. Not only will our chef demonstrate his unique culinary skills on the tawa (a traditional cast iron griddle), but he will discuss and explain every step with guests, making your dining experience at his private stage an adventure befitting an Indian king.

The entire dining experience at the Spice Bar is one that will take each guest to India through sight, sound, and taste. The Spice Bar offers choices of vegetarian, non-vegetarian, and seafood preparations. Each option includes three appetizers, three main course items, bread, rice, and condiments. Guests can also participate in an optional wine tasting, which showcases a different selection of wine specific to each course.

At the Masala Art Spice Bar, our chef can alter the level of spice to suit your culinary preferences. The Spice Bar experience is available seven nights a week. There is a four guest minimum reservation requirement, and either a 6:00 p.m. or an 8:00 p.m. session must be booked. Dinner typically lasts about two hours. Reservations are required, so contact us today to experience a taste of India!