Menu

Mulligatawny Soup* (GF, V)
Lentil soup flavored with herbs, mild Indian spices and a touch of garlic 7.

Tomato Basil Soup* (GF)
A zippy blend of tomatoes, cumin, ginger and garlic 7.

Kachumber Salad* (GF)
A chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing 8.50.

Bhel Poori*
Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and our homemade blend of spices 10.

Samosa Chaat*
Vegetable Samosa topped with chickpeas, yogurt, chutneys and our homemade blend of spices 12.

Dahi Papri Chaat*
Lentil crackers topped with spicy potatoes, chickpeas, yogurt and chutneys 10.

Pav Bhaji*
Bombay’s favorite street snack! Potato and vegetable curry served on a bun 14. 

Vegetarian Platter*
Vegetable Samosa, Spinach & Onion Pakora, Cheese Pakora, Spinach & Cheese Roll 16.

Vegetable Samosa*
Handmade turnovers stuffed with seasoned potatoes and green peas 7.

Lamb Samosa
Handmade turnovers stuffed with spiced ground lamb 8.

Assorted Pakora Platter* (New!)
Chickpea battered fritters made from cauliflower, sliced potatoes, onions and spinach, and homemade cheese 12.

Spinach Cheese Rolls*
Delectable spinach and homemade cheese rissoles with a touch of green chilies 9.

Dahi Ke Kebab* (New!)
Patties made from hung yogurt, graham flour, chopped onion, coriander, green chilies, and ginger 11.

Vegetable Lollipop* (New!)
Minced vegetables wrapped around a bread stick; served with spicy red chili and scallion sauce 11.

Tandoori Chicken Wings (GF)
Juicy char-grilled chicken wings marinated in yogurt and our homemade blend of spices 16.

Malai Shrimp Cocktail (New!) (GF)
Delicious tandoori grilled shrimp coated with yogurt, and light spices; served with our homemade cocktail sauce 21.

Indian-Chinese Appetizers

Sweet Corn Soup (New!)
Creamy goodness without the cream Vegetarian* 7.50 Chicken 9.

Vegetable Spring Rolls*
Hand-rolled dumplings stuffed with spiced cabbage and vegetables 9.

Crispy Gobhi Manchurian* (New!)
Cauliflower florets tossed in soy sauce with scallions and exotic spices 15.

Indian-Chinese Entrées

Chili Paneer*
Homemade cheese tossed in spicy red chili with scallions and hot chilies 20.

Chili Chicken
Sautéed chicken tossed in a spicy red chili sauce with scallions and hot chilies 22.

Chili Garlic Noodles (New!)
Vegetable* 17. Chicken 20.

Vegetable Fried Rice* 15.

Masala Art Features

Punjabi Kadi Aur Kaddu Ki Sabzi* (New!)
A traditional Punjabi yogurt based curry with vegetable fritters; served with sautéed spiced pumpkin and Basmati rice 22.

Chana Bhatura*
A Punjabi recipe for chickpeas served with fresh puffy bread 20.

Delhi Ki Dum Pukht Biryani (New!)
Fragrant long grained zafrani rice layered with flavorful Indian spices and herbs; covered with whole wheat dough to seal the fragrance of each spice
Vegetarian* 20   Chicken 24   Lamb 28   Mutton (Goat) 28.

Tawa Lamb Chops (New!) (GF)
Grilled baby marinated lamb chops finished in a creamy, mint cashew sauce; served with steamed Basmati Rice 34.

Gobhi Gulistan* (GF)
Whole cauliflower grilled over a charcoal flame and then simmered in yogurt, with cashews and fresh mint; served with Basmati rice 25.

Vegetarian Thaali* (New!)
A combination platter consisting of Kaddu (Butternut Squash), Punjabi Kadi, Palak Paneer, Navrattan Korma, Rice, Tandoori Roti, Papadum, and Mint Raita 28.

Non-Vegetarian Thaali (New!)
A combination platter consisting of Chana Masala, Palak Paneer, Chicken Tikka Masala, Lamb Rogan Josh, Rice, Naan, Papadum, and Mint Raita 30.

 

Vegetarian Dishes

(Served with basmati rice)

Daal Bokhara* (GF)
Slow cooked black lentils. A family recipe 18.

Daal Sixmela* (GF, V)
A medley of six different lentils stewed to perfection 18.

Paneer Butter Masala* (New!)
Homemade cheese simmered in a delightful tomato, cashew nut and paprika sauce with bell peppers 20.

Palak Paneer* (GF)
Homemade cheese simmered with spinach, tomatoes and exotic spices 20.

Malai Kofta*
Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce 20.

Lychee Paneer* (New!) (GF)
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce 20.

Bhunwa Jeera Aloo* (New!) (GF, V)
Cumin scented, lightly spiced potatoes, pan seared with bell peppers 19.

Gobhi Aloo* or Gobhi Mattar* (GF, V)
Cauliflower florets delicately spiced and sautéed with potatoes or green peas and mild spices 20.

Punjabi Bhindi Masala* (New!) (GF, V)
Gently seasoned okra sautéed with onions and tomatoes 19.

Achaari Aloo* (New!) (GF, V)
Baby potatoes sauteed with mustard flavored pickles 19.

Navrattan Korma* (GF)
Nine select vegetables cooked in a mild cream sauce with almonds and cashews 20.

Baigan Bhartha* (GF, V)
Mashed eggplant smoked over charcoal, and seasoned with herbs and spices 20.

Khattay Meethay Baigan* (New!) (GF, V)
Our signature dish! Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds 20.

Chana Masala* (New!) (GF, V)
Gently cooked chickpeas, tomatoes, onions and herbs; recommended with Methi Poori 19.

Chicken Dishes

(served with basmati rice)

Chicken Tikka Masala (GF)
India’s most famous dish! White meat grilled chicken cooked in a delightfully spiced creamy tomato and paprika sauce 22.

Chicken Saag (GF)
Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices 22.

Kerala Chicken (New!) (GF)
A light, Southern Indian inspired chicken and vegetable stew 23.

Chicken Korma (GF)
A mild chicken curry simmered in a creamy almond and cashew sauce 22.

Chicken Anarkali (New!) (GF)
A light chicken curry stewed with pomegranate sauce 24.

Chicken Akbari (GF)
Tandoori grilled Reshmi Chicken Kebab sliced and sautéed with spiced bell peppers and onions 24.

Chicken Vindaloo (GF)
Very Spicy! Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes 23.

Madras Chicken (New!) (GF)
Tender chicken simmered in a coconut milk and red chili sauce with mustard seeds 24.

Butter Chicken (New!) (GF)
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts – Authentic Northern Indian recipe 24.

Lamb Dishes

(served with basmati rice)

Lamb Rogan Josh (GF)
Tender pieces of lamb curried with yogurt and spiced with onions, fresh ginger, cloves, and a touch of garlic 25.

Lamb Curry (New!) (GF)
Shikha’s infamous recipe – Tender pieces of lamb stewed in tomato and onions with cumin, coriander and red chili 25.

Lamb Saag (GF)
Succulent pieces of lamb simmered with spinach, tomatoes and exotic spices 25.

Lamb Vindaloo (GF)
Very Spicy! Juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes 25.

Teekha Handi Lamb (New!) (GF)
Tender cuts of tandoori grilled lamb coated and sautéed in a fiery blend of freshly ground spices 28.

Lamb Do-Piaza (New!) (GF)
Spiced grilled lamb dry cooked at high heat with diced onions and green chili 26. 

Seafood Dishes

(served with basmati rice)

Tawa Salmon Tikka (New!) (GF)
Lightly spiced, marinated salmon fillet 26.

Shrimp Saag (GF)
Shrimp simmered with spinach, tomatoes and exotic herbs and spices 28.

Goan Fish Curry (New!) (GF)
Haddock cooked with chopped onions, tomatoes, ginger, garlic, coconut milk, red chilies and tamarind sauce 28.

Shrimp Patia (New!) (GF)
Shrimp simmered in a softly spiced tomato based sweet and sour sauce with eggplant; a Parsee preparation 29.

Lemon Fish Karahi (New!) (GF)
Tilapia marinated in lemon juice finished in a subtly spiced curry sauce with whole black peppercorns 28.

Seafood Masala (GF)
Lobster tail, shrimp and scallops simmered in a creamy tomato and paprika sauce 33.

Tandoori Barbeque

(served with naan bread)

Tandoori Mixed Grill (New!) (GF)
Tandoori Chicken, Chicken Resmi Kebab, Chicken Tikka, Lamb Barra Kebab and Tandoori Malai Shrimp 31.

Paneer Tikka* (New!) (GF)
Spicy grilled cubes of homemade cheese marinated in yogurt with turmeric, cloves and coriander 22.

Hariyali Chicken Kebab (New!) (GF)
A classic North Indian grilled chicken, marinated in yogurt with fresh mint and coriander leaves 23.

Tandoori Chicken (GF)
Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices 23.

Chicken Reshmi Kebab (New!) (GF)
White meat chicken marinated in yogurt, sour cream and Amul cheese, with fresh coriander and roasted cumin 23.

Lamb Seekh Kebab (GF)
Minced lamb kebabs made with fresh ground spices 25.

Lamb Barra Kebab (GF)
A long-time Masala Art favorite! Tender baby lamb chops marinated for three days and tandoori grilled on skewers 30.

Tandoori Fish Tikka (New!) (GF)
Marinated Tilapia grilled on skewers over a charcoal flame; served with Kachumber Salad 30.

South Indian Dishes

Masala Dosa Thaali*
A thin lentil crêpe filled with potatoes and peas; served with Sambhar (spicy lentil broth), steamed rice cakes and crispy lentil fritters 22.                                        

Idli Sambhar*
Steamed rice flour cakes flavored with curry leaves; served with Sambhar (spicy lentil broth) 17.

Vada Sambhar*
Fried rice and lentil dumplings; served with Sambhar (spicy lentil broth) 17.

Lemon Rice*
Basmati rice sautéed with mustard seeds, curry leaves and a splash of lemon juice 16.

Breads

Chapati* (2 pieces per order)
Whole wheat bread cooked on a “tawa” (griddle) 5.50

Tawa Aloo Paratha* (New!)
Whole wheat bread stuffed with spiced potatoes 6.

Methi Poori* (2 pieces per order)
Deep-fried whole wheat puffed bread sprinkled with dried fenugreek; recommended with Punjabi Chana Masala 6.50

Bhatura (New!)
Deep-fried bread recommended with Punjabi Chana Masala 5.50

Tandoori Roti*
Whole wheat tandoori bread; recommended with Daal Bokhara or Daal Panchmela 4.50

Lachha Paratha* or Mint Paratha*
Layered whole wheat buttered bread; served plain or topped with dried mint; recommended with Daal Bokhara or Malai Kofta 5.

Missi Roti*
Flat bread made from a blend of white flour and chickpea flour 5.

Plain Naan
Homemade leavened baked bread with or without butter 5.

Garlic Naan
Leavened bread with a touch of garlic and fresh cilantro 5.

Aloo Naan
Leavened bread stuffed with seasoned potatoes 5.

Tabaahi Naan
Leavened bread stuffed with green chilies and red onions coated with red chili powder – Very spicy! 6.50

Badami Naan
Leavened bread topped with sliced almonds, poppy seeds and hand peeled cantaloupe seeds 6.

Onion Kulcha
Freshly baked leavened bread stuffed with seasoned chopped onions and cilantro 5.

Paneer Kulcha
Freshly baked leavened bread stuffed with seasoned homemade cheese, finely chopped onions and cilantro 5.

Bread Basket
Plain Naan, Garlic Naan, and Mint Paratha 13.

Accompaniments

Steamed Basmati Rice 4.

Mango or Onion Chutney 2.50

Indian Salad
Onions, tomatoes, green chilies, and lemon 4.

Mixed Pickles 2.50

Mint Raita
Homemade yogurt with fresh mint 3.50

Plain Yogurt 3.

Papadum
Roasted, sun-dried lentil wafers 3. 

Beverages

Indian Iced Tea
Freshly brewed spiced Indian tea served chilled 6.

Masala Chai Tea
Freshly brewed spiced Indian tea 4.

San Pellegrino (Sparkling Water) 8.

Aqua Panna (Still Water) 8.

Soda
Coke, Diet Coke, Ginger Ale, Sprite, or Orange Soda 4.

Fruit Juices
Orange, Apple, Cranberry, or Mango 5.

Lassi
A cool, refreshing traditional Indian yogurt drink
Sweet 6 Salted 6 Mango 7.