Tawa Lamb Chops (New!) (GF)
Grilled baby marinated lamb chops finished in a creamy, mint cashew sauce; served with steamed Basmati Rice 28.
Gobhi Gulistan* (GF)
Whole cauliflower grilled over a charcoal flame and then simmered in yogurt, with cashews and fresh mint; served with Basmati rice 18.
Punjabi Kadi Aur Kaddu Ki Sabzi* (New!)
A traditional Punjabi yogurt based curry with vegetable fritters; served with sautéed spiced pumpkin and Basmati rice 18.
A Punjabi recipe for chickpeas served with fresh puffy bread 16.
Hyderabadi Dum Biryani
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice Vegetarian* 16. Chicken 18. Lamb 20. Mutton (Goat) 20.
Vegetarian Thaali* (New!)
A combination platter consisting of Kaddu (Butternut Squash), Punjabi Kadi, Palak Paneer, Navrattan Korma, Rice, Tandoori Roti, Papadum, and Mint Raita 23.
Non-Vegetarian Thaali (New!)
A combination platter consisting of Chana Masala, Palak Paneer, Chicken Tikka Masala, Lamb Rogan Josh, Rice, Naan, Papadum, and Mint Raita 28.