Soups, Salads & Appetizers
Mulligatawny Soup* (GF, V)
Lentil soup flavored with herbs, mild Indian spices and a touch of garlic 6.
Tomato Basil Soup* (GF)
A zippy blend of tomatoes, cumin, ginger and garlic 6.
Kachumber Salad* (GF)
A chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing 8.
Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and our homemade blend of spices 8.
Vegetable Samosa topped with chickpeas, yogurt, chutneys and our homemade blend of spices 10.
Dahi Papri Chaat*
Lentil crackers topped with spicy potatoes, chickpeas, yogurt and chutneys 7.
Bombay’s favorite street snack! Potato and vegetable curry served on a bun 10.
Vegetable Samosa, Spinach & Onion Pakora, Cheese Pakora, Spinach & Cheese Roll 12.
Handmade turnovers stuffed with seasoned potatoes and green peas 6.
Handmade turnovers stuffed with spiced ground lamb 7.
Assorted Pakora Platter* (New!)
Chickpea battered fritters made from cauliflower, sliced potatoes, onions and spinach, and homemade cheese 10.
Spinach Cheese Rolls*
Delectable spinach and homemade cheese rissoles with a touch of green chilies 8.
Tandoori Chicken Wings (GF)
Juicy char-grilled chicken wings marinated in yogurt and our homemade blend of spices 13.
Malai Shrimp Cocktail (New!) (GF)
Delicious tandoori grilled shrimp coated with yogurt, and light spices; served with our homemade cocktail sauce 18.
Sweet Corn Soup (New!)
Creamy goodness without the cream
Vegetarian* 6.50 Chicken 7.50
Vegetable Spring Rolls*
Hand-rolled dumplings stuffed with spiced cabbage and vegetables 7.50
Crispy Gobhi Manchurian* (New!)
Cauliflower florets tossed in soy sauce with scallions and exotic spices 11.
Homemade cheese tossed in spicy red chili with scallions and hot chilies 17.
Sautéed chicken tossed in a spicy red chili sauce with scallions and hot chilies 17.50
Chili Garlic Noodles (New!)
Vegetable* 14. Chicken 16.
Vegetable Fried Rice* 10.
Masala Art Features
Tawa Lamb Chops (New!) (GF)
Grilled baby marinated lamb chops finished in a creamy, mint cashew sauce; served with steamed Basmati Rice 28.
Gobhi Gulistan* (GF)
Whole cauliflower grilled over a charcoal flame and then simmered in yogurt, with cashews and fresh mint; served with Basmati rice 19.
Punjabi Kadi Aur Kaddu Ki Sabzi* (New!)
A traditional Punjabi yogurt based curry with vegetable fritters; served with sautéed spiced pumpkin and Basmati rice 19.
A Punjabi recipe for chickpeas served with fresh puffy bread 18.
Hyderabadi Dum Biryani
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice
Vegetarian* 16. Chicken 18. Lamb 20. Mutton (Goat) 20.
Vegetarian Thaali* (New!)
A combination platter consisting of Kaddu (Butternut Squash), Punjabi Kadi, Palak Paneer, Navrattan Korma, Rice, Tandoori Roti, Papadum, and Mint Raita 24.
Non-Vegetarian Thaali (New!)
A combination platter consisting of Chana Masala, Palak Paneer, Chicken Tikka Masala, Lamb Rogan Josh, Rice, Naan, Papadum, and Mint Raita 28.
(Served with basmati rice)
Daal Bokhara* (GF)
Slow cooked black lentils. A family recipe 15.
Daal Panchmela* (GF, V)
A medley of five different yellow lentils stewed to perfection 15.
Shaahi Paneer Korma* (New!)
Homemade cheese simmered in a delightful tomato, cashew nut and paprika sauce with bell peppers 17.
Palak Paneer* (GF)
Homemade cheese simmered with spinach, tomatoes and exotic spices 17.
Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce 18.
Achaari Aloo* (New!) (GF, V)
Baby potatoes sauteed with mustard flavored pickles 16.
Gobhi Aloo* or Gobhi Mattar* (GF, V)
Cauliflower florets delicately spiced and sautéed with potatoes or green peas and mild spices 17.
Punjabi Bhindi Masala* (New!) (GF, V)
Gently seasoned okra sautéed with onions and tomatoes 17.
Navrattan Korma* (GF)
Nine select vegetables cooked in a mild cream sauce with almonds and cashews 17.
Baigan Bhartha* (GF, V)
Mashed eggplant smoked over charcoal, and seasoned with herbs and spices 17.
Chana Masala* (New!) (GF, V)
Gently cooked chickpeas, tomatoes, onions and herbs; recommended with Methi Poori 16.
(served with basmati rice)
Chicken Tikka Masala (GF)
India’s most famous dish! White meat grilled chicken cooked in a delightfully spiced creamy tomato and paprika sauce 19.
Chicken Saag (GF)
Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices 19.
Chicken Vindaloo (GF)
Very Spicy! Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes 19.
Chicken Korma (GF)
A mild chicken curry simmered in a creamy almond and cashew sauce 19.
Chicken Akbari (New!) (GF)
Tandoori grilled Reshmi Chicken Kebab sliced and sautéed with spiced bell peppers and onions 19.
Butter Chicken (New!) (GF)
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts – Authentic Northern Indian recipe 19.50
(served with basmati rice)
Lamb Rogan Josh (GF)
Tender pieces of lamb curried with yogurt and spiced with onions, fresh ginger, cloves, and a touch of garlic 20.
Lamb Curry (New!) (GF)
Shikha’s infamous recipe – Tender pieces of lamb stewed in tomato and onions with cumin, coriander and red chili 20.
Lamb Saag (GF)
Succulent pieces of lamb simmered with spinach, tomatoes and exotic spices 20.
Lamb Vindaloo (GF)
Very Spicy! Juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes 20.
Teekha Handi Lamb (New!) (GF)
Tender cuts of tandoori grilled lamb coated and sautéed in a fiery blend of freshly ground spices 21.
Lamb Do-Piaza (New!) (GF)
Spiced grilled lamb dry cooked at high heat with diced onions and green chili 20.
(served with basmati rice)
Tawa Salmon Tikka (New!) (GF)
Lightly spiced, marinated salmon fillet 22.
Shrimp Saag (GF)
Shrimp simmered with spinach, tomatoes and exotic herbs and spices 21.
Goan Fish Curry (New!) (GF)
Haddock cooked with chopped onions, tomatoes, ginger, garlic, coconut milk, red chilies and tamarind sauce 21.
Seafood Masala (GF)
Lobster tail, shrimp and scallops simmered in a creamy tomato and paprika sauce 24.
(served with naan bread)
Tandoori Mixed Grill (New!) (GF)
Tandoori Chicken, Chicken Resmi Kebab, Chicken Tikka, Lamb Barra Kebab and Tandoori Malai Shrimp 24.
Paneer Tikka* (New!) (GF)
Spicy grilled cubes of homemade cheese marinated in yogurt with turmeric, cloves and coriander 18.
Lamb Seekh Kebab (GF)
Minced lamb kebabs made with fresh ground spices 19.
Chicken Tikka (GF)
White meat chicken marinated in yogurt, turmeric and cardamom 18.
Tandoori Chicken (GF)
Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices 17.
Chicken Reshmi Kebab (New!) (GF)
White meat chicken marinated in yogurt, sour cream and Amul cheese, with fresh coriander and roasted cumin 18.
Lamb Barra Kebab (GF)
A long-time Masala Art favorite! Tender baby lamb chops marinated for three days and tandoori grilled on skewers 23.
South Indian Dishes
Masala Dosa Thaali*
A thin lentil crêpe filled with potatoes and peas; served with Sambhar (spicy lentil broth), steamed rice cakes and crispy lentil fritters 18.
Steamed rice flour cakes flavored with curry leaves; served with Sambhar (spicy lentil broth) 14.
Fried rice and lentil dumplings; served with Sambhar (spicy lentil broth) 14.
Basmati rice sautéed with mustard seeds, curry leaves and a splash of lemon juice 10.
Chapati* (2 pieces per order)
Whole wheat bread cooked on a “tawa” (griddle) 5.
Tawa Aloo Paratha* (New!)
Whole wheat bread stuffed with spiced potatoes 5.
Methi Poori* (2 pieces per order)
Deep-fried whole wheat puffed bread sprinkled with dried fenugreek; recommended with Punjabi Chana Masala 5.50
Deep-fried bread recommended with Punjabi Chana Masala 5.50
Whole wheat tandoori bread; recommended with Daal Bokhara or Daal Panchmela 4.50
Lachha Paratha* or Mint Paratha*
Layered whole wheat buttered bread; served plain or topped with dried mint; recommended with Daal Bokhara or Malai Kofta 4.50
Flat bread made from a blend of white flour and chickpea flour 5.50
Homemade leavened baked bread with or without butter 4.50
Leavened bread with a touch of garlic and fresh cilantro 5.50
Leavened bread stuffed with seasoned potatoes 5.50
Leavened bread stuffed with green chilies and red onions coated with red chili powder – Very spicy! 5.50
Leavened bread topped with sliced almonds, poppy seeds and hand peeled cantaloupe seeds 5.50
Freshly baked leavened bread stuffed with seasoned chopped onions and cilantro 5.50
Freshly baked leavened bread stuffed with seasoned homemade cheese, finely chopped onions and cilantro 5.50
Plain Naan, Garlic Naan, and Mint Paratha 12.
Steamed Basmati Rice 3.
Mango or Onion Chutney 2.
Onions, tomatoes, green chilies, and lemon 3.50
Mixed Pickles 2.
Homemade yogurt with fresh mint 3.
Plain Yogurt 2.50
Roasted, sun-dried lentil wafers 2.50
A cool, refreshing traditional Indian yogurt drink
Plain 3.50. Sweet 4. Salted 4. Mango 5.