- Indian Tapas
- Soups & Salads
- Indian-Chinese Appetizers
- Indian-Chinese Entrees
- Vinod & Shikha’s Recommendations
- Vegetarian Dishes
- Chicken Dishes
- Lamb Dishes
- Seafood Dishes
- Tandoori Barbeque
- South Indian Dishes
- PDF Menu
- See Your Food Prepared Live at the Masala Art Spice Bar
Sweet Potato Fries* (New!)
Homemade sweet potato fries dusted with chaat masala 4.
Lamb Burger Sliders
Two juicy spiced lamb patties served on mini buns; served with sweet potato fries 8.
Bhutta Masaledar* (New!) Gluten Free!
Open flame grilled corn on the cob smeared with our tangy homemade blend of spices 5.
Tandoori Chicken or Paneer Taco
Mini taco shells filled with spicy minced tandoori chicken or minced homemade cheese* 6.
Chicken Tikka Satay (New!) Gluten Free!
Flat white meat chicken marinated in yogurt and spices grilled on skewers; served with mint and tamarind chutneys 7.
An all time favorite! Strips of chicken fried in chickpea batter 6.
Paneer Jalepeño Poppers* (New!)
Jalepeño poppers stuffed with paneer (homemade cheese) , cream cheese and goat cheese 6.
Pao Bhaji* (New!)
Mumbai’s favorite street snack. Potato and vegetable curry served on a mini bun 6.
Tandoori Chicken Wings (New!) Gluten Free!
Juicy char-grilled chicken wings marinated in yogurt and our homemade blend of spices 5.
Ajwaini Paneer Shaslik* (New!) Gluten Free!
Marinated strips of homeade cheese and bell peppers grilled on a bamboo stick 7.
Shrimp Til Tinka
Another Masala Art favorite! Crispy shrimp, coated with sesame seeds and a spiced soy and mustard sauce 9.
Mulligatawny Soup* Gluten Free!
A lentil soup made with herbs, mild Indian spices and a touch of garlic 4.50
Tomato Basil Soup* Gluten Free!
A zippy blend of tomatoes, cumin, ginger and garlic 4.50
Mildly spiced homemade chicken soup 5.
Crisp lentil puffs filled with spiced chickpeas and potatoes topped with yogurt, mint chutney, and tamarind chutney 6.50
Grilled Chicken Salad (New!) Gluten Free!
Grilled Chicken Tikka Satay served over baby arugula, tomatoes and cucumbers with a splash of lemon; topped with feta cheese 8.
Kachumber Salad* Gluten Free!
A chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing 5.50 Add Chicken 2. Add Shrimp 3.
Poached Pear Salad* (New!)
Poached pear half stuffed with spiced goat cheese served over baby arugula tossed in red wine vinaigrette with dried cranberries, pecans, and graham flour crisps 8.
Handmade turnovers stuffed with seasoned potatoes and green peas 5.
Handmade turnovers stuffed with spiced ground lamb 6.
Spinach & Onion Pakora*
Crispy fritters fried in chickpea batter 5.50
Vegetable Papad Kebab* (New!)
Vegetable cutlets made from subtly spiced fresh greens coated with crushed sun-dried lentil crisps 7.
Spinach Cheese Rolls*
Delectable spinach and homemade cheese rissoles with a touch of green chilies 5.50
Ragda Pattis* (New!)
Deep-fried potato patties topped with spicy chickpeas 8.
Batter-fried homemade cheese fritters 6.
Samosa Chaat* (New!)
Vegetable samosa topped with chickpeas, yogurt, chutneys and our homemade blend of spices 5.
Malai Shrimp Gluten Free!
Tandoori shrimp coated with chickpea flour, yogurt and spices 11.
Tawa Lamb Patties (New!) Gluten Free!
Grilled mini lamb patties delicately spiced with finely chopped herbs 9.
Vegetarian Platter* (New!)
Vegetable Samosa, Spinach & Onion Pakora, Cheese Pakora, Spinach & Cheese Roll 9.
Non-Vegetarian Platter (New!)
Lamb Samosa, Chicken Pakora, Haddock Pakora, and Shrimp Pakora 11.
Hot & Sour Soup*
A zesty hot and spicy soup made with vegetable broth, scallions, and carrots 5.50
Vegetable Lollipop with Chili Sauce*
Minced vegetables wrapped around a bread stick 6.50
Vegetable Spring Rolls* (New!)
Handrolled dumpling stuffed with spiced cabbage and vegetables 6.
Chicken wings coated in a spicy chili marinade 7.50
Spicy deep-fried calamari tossed in a special homemade red chili and garlic sauce 8.
Spicy Hakka Noodles*
Vegetable or chicken lo-mein with an Indian touch 14./14.50
Homemade cheese tossed in a spicy red chili sauce with scallions and hot chilies; served with fried vegetable rice 14.50
Sautéed chicken tossed in a spicy red chili sauce with scallions and hot chilies; served with fried vegetable rice 15.50
Cauliflower florets tossed in soy sauce with scallions and exotic spices; served with fried vegetable rice 15.
Vegetable Manchurian* (New!)
Spicy vegetable dumplings simmered in soy sauce with scallions; served with fried vegetable rice 15.
Spicy Chicken Basil (New!) Gluten Free!
Stir-fried ground chicken flavored with basil, scallions, red chilies, and soy sauce; served with fried vegetable rice 15.50
Indian Chinese Stir-Fry (New!) Gluten Free!
Stir-fried vegetables tossed in a spicy soy sauce with scallions and your choice of homemade cheese, chicken or shrimp served with fried vegetable rice 14.50/15.50/17.
Steamed haddock pan-seared in a tangy and mildly spiced, garlic and soy sauce; served with vegetable fried rice 17.
Grilled Tilapia with Pomegranate Sauce
Pan-seared tilapia served over a lightly spiced pomegranate sauce; served with sautéed homemade cheese, spiced mashed potatoes and mini naan bread 22.
Lamb Khabarga (New!) Gluten Free! (Halal Meat)
Tender lamb chops marinated for three days grilled on skewers then finished in a tomato and onion gravy; served with steamed rice 21.
Punjabi Goat Curry (New!) Gluten Free! (Halal Meat)
Tender goat stewed to perfection; served with steamed rice 17.
Chana Bhatura* (New!)
A traditional Punjabi recipe for chickpeas served with fresh puffed bread 13. Extra Bhatura 3.
Punjabi Kadi with Butternut Squash* (New!)
A traditional Punjabi preparation of spiced chickpea dumplings immersed in a spicy lentil and yogurt curry; served with steamed rice and spiced butternut sqaush 14.50
Roasted Reshmi Chicken
Marinated chicken breast simmered in a yogurt, mint and cashew sauce; served with steamed rice, spiced mashed potatoes and sautéed homemade cheese 18.
Dum Handi Biryani (New!)
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice. Vegetarian* 14. Chicken 15. Lamb 16. Goat Meat (Halal) 17.
(Served with basmati rice)
Daal Bokhara* Gluten Free!
Slow cooked black lentils. A family recipe 10.
Daal Panchmela* Gluten Free!
A medley of five different yellow lentils stewed to perfection 10.
Karahi Paneer Masala* (New!)
Homemade cheese simmered in a delightful tomato and paprika sauce with bell peppers 14.50
Paneer Jalfrezie* (New!)
A paneer (homemade cheese) curry made with sautéed bell peppers, onions and exotic spices 14.50
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce 14.50
Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce 14.50
Shaam Savera* (New!) Gluten Free!
Spinach dumplings filled with homemade cheese simmered in a creamy tomato sauce inspired by green cardamom 14.50
Homemade cheese simmered with spinach, tomatoes and exotic spices 14.50
Punjabi Bhindi Masala* Gluten Free!
Gently seasoned okra sautéed with onions and tomatoes 14.50
Gobhi Aloo* or Gobhi Mattar* Gluten Free!
Cauliflower florets delicately spiced and sautéed with potatoes or green peas and mild spices 13.
Gobhi Gulistan* Gluten Free!
A whole steamed cauliflower grilled over a charcoal flame and then finished in a yogurt, cashew and fresh mint sauce 14.50
Achari Aloo* (New!) Gluten Free!
Baby potatoes cooked with mustard flavored pickles 11.
Navrattan Korma* Gluten Free!
Nine select vegetables cooked in a mild cream sauce with almonds and cashews 14.
Baigan Bhartha* Gluten Free!
Mashed eggplant smoked over charcoal, and seasoned with herbs and spices 14.50
Baigan Bhein Aloo* (New!) Gluten Free!
A family recipe for spiced eggplant and potatoes infused with lotus root 14.50
Khattay Meethay Baigan*
Our signature dish! Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds 14.50
(served with basmati rice)
Chicken Tikka Masala Gluten Free!
Indian’s most famous dish! White meat tandoori grilled chicken cooked in a delightfully spiced tomato and paprika sauce 14.50
Chicken Saag Gluten Free!
Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices 15.
Chicken Vindaloo Gluten Free!
Very Spicy! Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes 15.
Chicken Korma Gluten Free!
A mild chicken curry simmered in a creamy almond and cashew sauce 15.
Saffron Chicken Gluten Free!
White meat chicken marinated and finished in a coconut and saffron curry sauce 15.50
Madras Chicken Gluten Free!
Tender chicken simmered in a coconut milk and red chili sauce with mustard seeds 15.50
Nimboo Achari Chicken (New!) Gluten Free!
Juicy cuts of chicken curry infused with lime pickles, yogurt, and green chilies 15.50
Chicken Chettinad (New!) Gluten Free!
A Tamil Nadu favorite! Marinated chicken pieces simmered in a sea of traditional onion-ginger-garlic-tomato blend of spices 15.50
Chicken Tikka Curry (New!) Gluten Free!
Tandoori grilled marinated white meat chicken simered in a tangy curry sauce 15.50
Chicken Anarkali Gluten Free!
A light chicken curry stewed with pomegranate sauce – a Masala Art exclusive! 15.
(served with basmati rice)
Lamb Rogan Josh Gluten Free!
Tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt 16.
Keema Aloo Mattar Gluten Free!
Ground lamb mixed fresh ground spices sautéed with potatoes and green peas 16.50
Nargisi Kofta Curry (New!)
Curried ground lamb dumplings simmered in a tomato and onion gravy with boiled eggs halves 17.
Boti Kebab Masala Gluten Free!
Lean cubes of lamb cooked in a delightfully spiced tomato and paprika sauce 16.50
Lamb Saag Gluten Free! Succulent pieces of lamb simmered with spinach, tomatoes and exotic spices 16.50
Lamb Vindaloo Gluten Free!
Very Spicy! Juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes 16.50
Lemon Lamb Gluten Free! Lean pieces of lamb marinated in lemon juice, finished in a subtly spiced curry sauce with whole black peppercorns 16.50
Lamb Dhansak (New!) Gluten Free!
A fiery, yet sweet lamb curry steweed with split yellow lentils – a unique and healthy Parsi preparation 16.50
Lamb Akbari (New!) Gluten Free!
Slices of tandoori grilled lamb sautéed with onions and green peppers 17.
Handi Lamb (New!) Gluten Free!
Tender cuts of tandoori grilled lamb coated and sautéed in a fiery blend of freshly ground spices 17.
(served with basmati rice)
Lemon Fish Curry Gluten Free!
Haddock marinated in lemon juice finished in a curry sauce with whole black peppercorns; served with steamed rice and mini naan bread 19.
Shrimp Saag Gluten Free!
Shrimp simmered with spinach, tomatoes and exotic herbs and spices 18.
Shrimp Patia (New!)
Shrimp simmered in a softly spiced sweet and sour sauce with eggplant; served with steamed rice and mini naan bread 21.
Seafood Masala Gluten Free!
Lobster, shrimp and scallops simmered in a creamy tomato and paprika sauce 19.
Salmon Moilee (New!)
Salmon fillet simmered in a coconut and onion gravy garnished with mustard seeds and bell peppers; served with steamed rice and mini naan bread 19.
Shrimp Bhuna (New!) Gluten Free!
Shrimp curried in a blend of Indian spices, onions and peppers 18.
Shrimp Malabar Gluten Free!
Shrimp simmered in a curry flavored with coconut and green beans 18.
Goan Fish Curry (New!)
Haddock cooked with chopped onions, tomatoes, ginger, garlic, coconut milk, red chilies and tamarind sauce; served with steamed rice and mini naan bread 19.
(served with naan bread)
Hariyali Paneer Tikka* (New!) Gluten Free!
Spicy grilled cubes of homemade cheese marinated in yogurt with fresh mint and coriander 14.50
Vegetable Seekh Kebab* (New!)
Spicy minced vegetable kebabs grilled on skewers over a glowing charcaol flame 14.50
Lamb Boti Kebab Gluten Free!
Delicately spiced lean squares of lamb marinated in yogurt and a touch of sour cream; grilled to perfection 17.
Lamb Barra Kebab Gluten Free! (Halal Meat)
A long time Masala Art favorite! Tender baby lamb chops marinated for three days and tandoori grilled on skewers 18.
Lamb Seekh Kebab
Minced lamb Kebab made with fresh ground spices 16.
Tandoori Chicken Gluten Free!
Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices 15.
Chicken Ajwaini Kebab Gluten Free!
White meat chicken marinated in yogurt and carom seeds 15.50
Chicken Noorani Kebab (New!) Gluten Free!
Tender rolls of minced chicken enriched with cashews, spiced with royal cumin, blended with cheddar cheese 15.50
Hariyali Chicken Tikka (New!) Gluten Free!
White meat chicken marinated in yogurt, fresh mint and light spices 15.50
Kastoori Chicken Kebab (New!)
White meat chicken marinated in yogurt, fresh coriander and mild spices smothered with bread crumbs and grilled over a charcoal flame 15.50
Tandoori Salmon Tikka (New!) Gluten Free!
Marinated salmon fillet grilled over a glowing charcoal flame; served with mashed spiced potatoes and homemade cheese 18.
Swordfish Tikka (New!) Gluten Free!
A superb swordfish preparation marinated in mild spices for 24 hours and grilled over a glowing charcoal flame 18.
Tandoori Mixed Grill (New!)
Tandoori Chicken, Ajwaini Chicken Kebab, Hariyali Chicken Tikka, Lamb Seekh Kebab, Lamb Boti Kebab and Tandoori Shrimp 20.
Traditional Dosa Platter (New!)
A thin lentil crêpe filled with your choice of potatoes and peas,* sautéed homemade cheese,* or shredded chicken; served with lentil broth, steamed rice cakes and crispy lentil fritters 15.50
Steamed rice flour cakes flavored with curry leaves 8.
Rice crêpes topped with chopped onions, tomatoes and cilantro; served with lentil broth and chutneys 12.
Rawa Dosa Platter* (New!)
A thin and crispy crêpe made from wheat flour with onions and green chilies; served with lentil broth, steamed rice cakes and crispy lentil fritters 15.50
Fried rice and lentil dumplings 8.
Basmati rice sautéed with mustard seeds, cashews with a splash of lemon juice 9.
Whole wheat bread cooked on a “tawa” (griddle) 3.
Deep-fried whole wheat puffed bread sprinkled with dried fenugreek 3.
Whole wheat tandoori bread; recommended with Daal Bokhara or Daal Panchmela 2.50
Lachha Paratha* or Mint Paratha*
Layered whole wheat buttered bread served plain or topped with dried mint 3.
Flat bread made from a blend of white flour and chickpea flour with green chilies and onions; great with spinach entrées 3.50.
Homemade leavened baked bread with or without butter 2.50
Garlic Naan or Basil Naan
Leavened bread with a touch of garlic and fresh cilantro or fresh basil leaves 3.50
Aloo Naan or Aloo Paratha (New!)
Leavened bread or whole wheat bread stuffed with seasoned mashed potatoes and green peas 4.
Tabaahi Naan (New!)
Leavened bread stuffed with green chilies and red onions coated with red chili powder – Very spicy! 4.
Leavened bread topped with sliced almonds, poppy seeds and hand peeled cantaloupe seeds; recommended with Malai Kofta or Chicken Korma 3.50
Tandoori Chicken Naan (New!)
Leavened bread stuffed with minced tandoori chicken and green chilies 4.50
Onion Kulcha (New!)
Freshly baked leavened bread stuffed with seasoned chopped onions and cilantro 4.
Paneer Kulcha (New!)
Freshly baked leavened bread stuffed with seasoned homemade cheese, finely chopped onions and cilantro 4.
Freshly baked leavened bread stuffed with seasoned ground lamb 5.
An assortment of our special breads – Plain Naan, Garlic Naan, and Mint Paratha 8.50
Steamed Basmati Rice 2.50
Mango or Onion Chutney 1.25
Onions, tomatoes, green chilies, and lemon 2.50 Mixed Pickles 1.50
Homemade yogurt with fresh mint 2.50 Plain Yogurt 2.25
Roasted, sun-dried lentil wafers 1.50
Indian Iced Tea
Freshly brewed spiced Indian tea served chilled 2.75
Masala Chai Tea
Freshly brewed spiced Indian tea 2.50
San Pellegrino (Sparkling Water) 6.
Acqua Panna (Still Water) 6.
Coke, Diet Coke, Ginger Ale, Sprite, or Orange Soda 2.25
Orange, Apple, Cranberry, Mango or Grapefruit 2.75
A cool, refreshing traditional Indian yogurt drink
Plain 2.50 Sweet 2.50 Salted 2.50 Mango 3.