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The Journey of Masala Art: A Culinary Legacy in Needham

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Welcome to Masala Art, where every dish tells a story, and every flavor is a celebration of our rich culinary heritage. Located in the heart of Needham, our restaurant has become a beloved dining destination for locals and visitors alike, offering an authentic taste of Indian cuisine. In this blog, we invite you to explore the history of Masala Art, our mission, and the passion that drives us to serve you the very best.

The Beginning of a Culinary Journey

Masala Art was founded with a simple yet profound vision: to bring the vibrant flavors of India to the Needham community. Our journey began with a deep appreciation for Indian cuisine, rooted in family traditions and cultural experiences. Our founders, Vinod & Shikha Kapoor, inspired by their love for cooking and the joy of sharing meals, set out to create a restaurant that would not only serve delicious food but also foster a sense of community.

From the very beginning, we prioritized authenticity. Our chefs, trained in traditional Indian cooking methods, use only the finest ingredients and spices sourced both locally and from India. Each dish is crafted with care, reflecting the rich tapestry of Indian culinary traditions. Whether it’s our fragrant biryanis, rich curries, or freshly baked naan, every plate is a testament to our commitment to quality and flavor.

A Commitment to Community

At Masala Art, we believe that food is more than just sustenance; it is a way to connect with others. That’s why we strive to create a warm and welcoming atmosphere where families and friends can gather to enjoy a meal together. Over the years, we have built strong relationships with our customers, who have become an integral part of our story. Their feedback and support inspire us to continually improve and innovate our menu.

We also take pride in our involvement in the Needham community. From participating in local events to supporting charitable initiatives, we are dedicated to giving back to the place we call home. Our restaurant is not just a business; it is a community hub where people can come together to celebrate life’s special moments.

Celebrating Culinary Heritage

One of the cornerstones of Masala Art is our commitment to preserving and celebrating Indian culinary heritage. Each dish on our menu is carefully curated to reflect the diverse flavors of India, showcasing regional specialties and traditional recipes passed down through generations. We believe that by sharing these dishes, we can educate our guests about the rich history and cultural significance of Indian cuisine.

Our chefs are passionate about experimenting with flavors while staying true to traditional cooking techniques. This dedication to authenticity allows us to create unique dishes that resonate with both new and seasoned lovers of Indian food. We invite you to explore our menu and discover the stories behind each dish.

Looking Ahead

As we continue our journey, we remain committed to our mission of providing an exceptional dining experience that celebrates the flavors of India. We are excited to introduce new dishes, host special events, and engage with our community in meaningful ways. Our goal is to ensure that every visit to Masala Art is memorable, filled with delicious food, warm hospitality, and a sense of belonging.

Thank you for being a part of our story. We invite you to join us at Masala Art and experience the flavors of India in a welcoming environment. Whether you’re a longtime patron or a first-time visitor, we look forward to serving you and sharing our passion for Indian cuisine.

Behind the Spice: The Art of Indian Cooking at Masala Art

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Introduction

Welcome to Masala Art, where we celebrate the rich tapestry of Indian cuisine! Indian cooking is an art form that combines a myriad of spices, techniques, and traditions. In this blog post, we’ll explore the secrets behind our flavorful dishes, share cooking tips from our talented chefs, and invite you to experience the magic of Indian flavors at Masala Art.

The Foundation of Indian Cooking: Spices

At the heart of Indian cooking lies a diverse array of spices. From the warmth of cumin and coriander to the heat of chili and the sweetness of cardamom, each spice plays a crucial role in creating the unique flavors of our dishes. Understanding how to use spices effectively is essential for any home cook.

Tip: Always temper your spices in hot oil to release their essential oils and enhance their flavors. This technique is fundamental in dishes like *Tadka Dal* and *Paneer Tikka Masala*.

Cooking Techniques: The Soul of Indian Cuisine

Indian cooking is characterized by various techniques that have been passed down through generations. Here are a few key methods that define our culinary approach at Masala Art:

Slow Cooking: Many traditional Indian dishes, such as *Biryani* and *Korma*, benefit from slow cooking. This method allows flavors to meld and intensify, resulting in a rich and aromatic dish.

Marination: Marinating proteins like chicken or lamb in yogurt and spices not only tenderizes but also infuses them with flavor. Our Hariyali Chicken Tikka and Lamb Barra Kebab are perfect examples of this technique.

Layering Flavors: Building flavors is essential in Indian cooking. Start with a base of onions, garlic, and ginger, and then add spices and other ingredients gradually to create depth in your dishes.

Signature Dishes at Masala Art

Here are a few of our signature dishes that showcase the art of Indian cooking:

Butter Chicken: A creamy tomato-based curry that’s rich in flavor, our Butter Chicken is a must-try for anyone new to Indian cuisine.

Palak Paneer: This classic vegetarian dish features paneer cheese cooked in a spiced spinach sauce, highlighting the importance of balancing flavors

Goan Fish Curry: A delightful coastal dish that combines coconut milk and spices, offering a taste of the vibrant flavors of Goa.

Chef’s Tips for Home Cooks

We asked our chefs for their top cooking tips to help you bring the essence of Indian cuisine into your kitchen:

Invest in Quality Spices: Fresh, high-quality spices make a significant difference in flavor. Consider visiting local spice markets or specialty stores.

Practice Patience: Great Indian food takes time. Don’t rush the cooking process; let the flavors develop fully.

Experiment with Ingredients: Don’t be afraid to experiment with different vegetables, proteins, and spices. Indian cuisine is all about creativity!

Conclusion

At Masala Art, we believe that the art of Indian cooking is about more than just the food; it’s about the love and passion that goes into every dish. We invite you to join us for a culinary journey that celebrates the diverse flavors of India. Whether you’re a seasoned chef or a curious beginner, there’s always something new to discover in the world of Indian cuisine.

Ready to experience the art of Indian cooking? Visit us at Masala Art and indulge in our delicious menu, or try your hand at home with our tips! Don’t forget to share your culinary creations with us on social media!

The Art of Indian Spices at Masala Art Needham: A Flavorful Journey to Health and Wellness

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When it comes to Indian cuisine, spices are not just ingredients; they are the heart and soul of every dish. At Masala Art Needham, we celebrate the rich tapestry of flavors that Indian spices bring to our Halal Indian food. Not only do these spices enhance the taste of our dishes, but they also offer a myriad of health benefits. Join us as we explore the art of Indian spices and their contributions to your health and well-being.

Turmeric: The Golden Spice

Turmeric is often referred to as nature’s miracle spice. Known for its vibrant yellow color, it contains curcumin, a powerful anti-inflammatory and antioxidant compound. Regular consumption of turmeric can help reduce inflammation, boost immunity, and improve digestion. At Masala Art, we incorporate turmeric into dishes like our flavorful curries and biryanis, making them not only delicious but also beneficial for your health.

Cumin: The Digestive Aid

Cumin seeds are a staple in Indian cooking, known for their warm, earthy flavor. This spice is renowned for its ability to aid digestion and improve gut health. Cumin is rich in iron, which is essential for maintaining energy levels. Whether it’s in our aromatic lamb Rogan Josh or our vegetarian options like paneer tikka, cumin adds depth and health benefits to every bite.

Coriander: The Cooling Spice

Coriander, both the seeds and fresh leaves, is a versatile spice that brings a refreshing flavor to Indian dishes. It is known for its anti-inflammatory properties and is rich in antioxidants. Coriander can help lower blood sugar levels and improve heart health. At Masala Art, we use coriander in our chutneys and marinades, enhancing the taste while promoting wellness.

Ginger: The Zesty Healer

Ginger is a powerhouse of health benefits, known for its ability to soothe digestive issues and reduce nausea. It has anti-inflammatory properties and can help alleviate muscle pain and soreness. Our dishes, such as butter chicken and various vegetarian options, often feature fresh ginger, providing a zesty kick along with numerous health benefits.

Cardamom: The Aromatic Wonder

Cardamom is often referred to as the “queen of spices” and is celebrated for its unique flavor and aroma. This spice is known to aid digestion, freshen breath, and even improve mood. Cardamom can also help regulate blood pressure and promote heart health. At Masala Art, we incorporate cardamom into our desserts and chai, offering a delightful experience for your taste buds and your health.

Cloves: The Antioxidant Powerhouse

Cloves are small but mighty, packed with antioxidants that help combat oxidative stress in the body. They have anti-inflammatory properties and can aid in digestion. Cloves are often used in our biryanis and spice blends, adding a warm, aromatic flavor while contributing to your overall health.

Cinnamon: The Sweet Spice

Cinnamon is not just a delightful addition to desserts; it also has numerous health benefits. Known for its ability to lower blood sugar levels and improve insulin sensitivity, cinnamon is a spice that everyone should include in their diet. At Masala Art, we use cinnamon in various dishes, adding a hint of sweetness and warmth.

Embrace the Flavors of Health at Masala Art Needham

At Masala Art Needham, we take pride in using authentic Indian spices to create dishes that are not only delicious but also promote health and wellness. Our Halal Indian food is crafted with care, ensuring that every ingredient contributes to a flavorful and nourishing experience. Whether you’re celebrating Eid with family gatherings or simply indulging in a gourmet dining experience, our spices will elevate your culinary journey.

Join Us!

Experience the art of Indian spices at Masala Art Needham. From flavorful biryanis to aromatic curries, our menu is a celebration of health and taste. Visit us today and discover how our Halal Indian food can delight your palate while nourishing your body.

Celebrating Eid with Delicious Halal Indian Food at Masala Art Needham

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Eid is a time of joy, reflection, and celebration, bringing families and friends together to share delicious meals and create lasting memories. This year, elevate your Eid festivities with the exquisite flavors of Halal Indian cuisine at Masala Art Needham. Known for its authentic dishes and warm ambiance, Masala Art is the perfect place to indulge in a culinary journey that honors the spirit of Eid.

Why Choose Halal Indian Food?

Halal food adheres to Islamic dietary laws, ensuring that all ingredients are permissible for consumption. At Masala Art Needham, you can enjoy a wide range of flavorful dishes made with the freshest ingredients, all while respecting your dietary preferences. The restaurant takes pride in offering a menu that caters to both traditional and contemporary tastes, making it an ideal choice for your Eid celebrations.

Must-Try Offerings at Masala Art Needham

  • Biryani: No Eid celebration is complete without a fragrant plate of biryani. Masala Art offers a variety of biryanis, including the classic Mutton Biryani and of course the popular Chicken Biryani. Each dish is prepared with aromatic basmati rice, tender meat, and a blend of spices that will tantalize your taste buds.
  • Butter Chicken: A beloved favorite, Butter Chicken is a must-try for anyone visiting Masala Art. This rich and creamy dish features marinated chicken cooked in a luscious tomato-based sauce, perfectly paired with naan or rice.
  • Lamb Rogan Josh: This aromatic lamb curry is a celebration of flavors, featuring tender pieces of lamb simmered in a rich gravy of yogurt and spices. It’s a dish that embodies the essence of Indian cuisine and is perfect for sharing with loved ones.
  • Samosas: Start your meal with crispy samosas stuffed with spiced potatoes and peas. These savory pastries are a popular appetizer and a great way to kick off your Eid feast.
  • Mango Lassi: To complement your meal, don’t forget to try a refreshing Mango Lassi. This yogurt-based drink is sweet, creamy, and the perfect way to cool down your palate after enjoying spicy dishes.

Celebrate Eid at Masala Art Needham

Masala Art Needham provides a warm and inviting atmosphere, making it an excellent venue for your Eid gatherings. The attentive staff is dedicated to ensuring a memorable dining experience, whether you’re celebrating with family or hosting a larger group.

Conclusion

This Eid, immerse yourself in the rich flavors of Halal Indian cuisine at Masala Art Needham. With a menu that features a variety of delectable dishes, you’re sure to find something that delights every palate. Don’t miss the chance to create unforgettable memories over a feast that honors tradition and celebrates togetherness.

Please feel free to share this blog post to spread the word about the wonderful offerings at Masala Art Needham and celebrate Eid with delicious Halal Indian food!

Pairing Indian Cuisine with Wine: Tips and Recommendations from Masala Art Needham

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Indian cuisine is a vibrant tapestry of flavors, aromas, and textures, making it one of the most exciting culinary traditions in the world. From the spicy curries of North India to the tangy dishes of the South, Indian food offers an array of tastes that can be beautifully complemented by the right wine. At Masala Art Needham, we believe that pairing Indian dishes with wine can elevate your dining experience to new heights. In this blog post, we’ll share essential tips on how to pair Indian cuisine with wine, along with our top recommendations from our menu.

Understanding the Basics of Wine Pairing

When it comes to pairing wine with food, the key is to balance flavors and enhance the overall dining experience. Here are some fundamental tips to keep in mind when pairing Indian cuisine with wine:

  1. Consider the Spice Level: Indian dishes can range from mild to intensely spicy. For spicier dishes, opt for wines that have a touch of sweetness, such as Riesling or Gewürztraminer, to balance the heat.
  2. Match Intensity: Pair lighter dishes with lighter wines and richer dishes with fuller-bodied wines. For example, a delicate fish curry pairs well with a crisp Sauvignon Blanc, while a robust lamb curry can stand up to a bold Cabernet Sauvignon.
  3. Focus on Acidity: Many Indian dishes feature tangy ingredients like tamarind or yogurt. Wines with good acidity, such as Pinot Grigio or Chenin Blanc, can complement these flavors beautifully.
  4. Experiment with Regional Pairings: Consider the regional origins of both the dish and the wine. For instance, pairing South Indian dishes with wines from the same region can create harmonious flavor profiles.

Recommended Wine Pairings for Masala Art Menu

At Masala Art Needham, we offer a diverse menu of authentic Indian dishes, each with its own unique flavor profile. Here are some of our top recommendations for pairing wine with our offerings:

  1. Butter Chicken: This rich and creamy dish pairs wonderfully with a medium-bodied Chardonnay. The wine’s buttery notes complement the dish’s creaminess, while its acidity cuts through the richness.
  2. Paneer Tikka: For this flavorful vegetarian appetizer, try a glass of Sauvignon Blanc. Its crisp acidity and citrus notes enhance the spices in the dish, making for a refreshing pairing.
  3. Lamb Rogan Josh: This aromatic and spicy curry pairs beautifully with a full-bodied red wine like Shiraz or Malbec. The bold flavors of the wine match the intensity of the dish, creating a delightful balance.
  4. Fish Curry: Our South Indian-style fish curry, with its tangy and spicy profile, is best enjoyed with a chilled Riesling. The wine’s slight sweetness and acidity complement the dish’s flavors perfectly.
  5. Vegetable Biryani: Pair this fragrant rice dish with a light-bodied Pinot Noir. The wine’s red fruit flavors and subtle earthiness enhance the spices and vegetables in the biryani.
  6. Mango Lassi: For a unique pairing, enjoy our refreshing mango lassi with a sparkling wine like Prosecco. The bubbles and sweetness of the wine complement the creamy yogurt and fruity flavors of the lassi.

Tips for Creating Your Own Pairings

Taste as You Go: When trying to find the perfect pairing, don’t hesitate to sample different wines with your dishes. Personal preferences play a significant role in what works best for you.

Ask for Recommendations: Don’t hesitate to ask your server at Masala Art Needham for wine pairing suggestions. Our knowledgeable staff is always ready to help you find the perfect match.

Enjoy the Experience: Wine pairing is an art, and there are no strict rules. Enjoy the process of discovering new flavors and combinations that you love!

Conclusion

Pairing Indian cuisine with wine can enhance your dining experience and bring out the best in both the food and the wine. At Masala Art Needham, we invite you to explore our diverse menu and discover the perfect wine pairings that complement the vibrant flavors of our dishes. Whether you’re enjoying a casual meal or celebrating a special occasion, the right wine can elevate your experience to new heights.

At Masala Art Needham, we’re passionate about bringing you the best of Indian cuisine and helping you find the perfect wine to accompany your meal. Join us for an unforgettable dining experience that celebrates the rich flavors of India!

Catering Indian Weddings by Masala Art: A Culinary Journey of Flavor, Tradition, and Regional Diversity

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Indian weddings are renowned for their grandeur, vibrant celebrations, and, most importantly, an exquisite array of food that reflects the rich tapestry of Indian culture. Catering Indian weddings is not merely about serving meals; it’s about curating an unforgettable culinary experience that embodies the couple’s heritage and traditions. At Masala Art, we pride ourselves on our ability to deliver authentic Indian cuisine that honors the diverse regional flavors of India, making every wedding a unique celebration.

The Significance of Food in Indian Weddings

In Indian culture, food is a symbol of love, hospitality, and celebration. Each dish tells a story and carries the essence of the region it hails from. Weddings are a time for families to come together, and food plays a crucial role in this bonding experience. From the colorful street food of Mumbai to the aromatic biryanis of Hyderabad and the rich curries of Punjab, Indian weddings offer a culinary journey that reflects the couple’s roots and personal tastes.

Why Choose Masala Art for Your Wedding Catering?

  • Authentic Regional Cuisine: At Masala Art, we celebrate the diversity of Indian cuisine. Our chefs are experts in regional cooking, allowing us to offer a menu that includes specialties from every corner of India. Imagine a wedding feast that features the spicy curries of Kerala, the tangy flavors of Bengali fish dishes, and the hearty, comforting dishes from the heart of Punjab. We ensure that every dish is prepared with authenticity, using traditional recipes and techniques passed down through generations.
  • Customized Menus with Cultural Significance: Understanding that every couple has their own story, we offer customizable catering menus that can incorporate traditional dishes significant to your families. Whether it’s a classic Rajasthani Dal Baati Churma or a South Indian Sambhar, we work with you to create a menu that resonates with your cultural heritage and personal preferences.
  • Emphasis on Presentation and Experience: The visual appeal of food is as important as its taste. Our team at Masala Art focuses on stunning presentations that reflect the vibrancy of Indian culture. From colorful thalis to elaborate buffet setups adorned with flowers and traditional decor, we create an inviting atmosphere that enhances the dining experience.
  • Expertise in Managing Large Gatherings: Indian weddings often involve large guest lists, and our experienced catering staff is well-equipped to handle events of any size. We ensure seamless service, from the initial setup to the final cleanup, allowing you to focus on enjoying your special day without any stress.
  • Commitment to Sustainability: We believe in responsible catering practices. Masala Art is committed to using locally sourced ingredients and eco-friendly serving ware, minimizing our environmental footprint while delivering the highest quality dishes.

Popular Catering Options for Indian Weddings

  • Buffet Style: A buffet allows guests to explore a variety of regional dishes, from the spicy Chana Bhatura of North India to the flavorful Dhokla of Gujarat. This style encourages mingling and interaction, making it a popular choice for vibrant Indian weddings.
  • Live Cooking Stations: Elevate your wedding catering with live cooking stations that feature regional specialties. Guests can enjoy freshly made dosas from a South Indian station, or watch as chefs prepare aromatic biryanis, adding an interactive element to the dining experience.
  • Family Style Service: For a more formal dining experience, family style service offers a multi-course meal that can highlight signature dishes from both families. Dishes are presented in copper serving bowls (called handis) placed at each table, allowing guests to serve themselves. This style encourages interaction and sharing, as guests pass around the dishes, creating a warm and inviting environment reminiscent of traditional Indian family gatherings. It’s a perfect way to celebrate the joy of coming together, just as families do during festivals and special occasions.

Conclusion

Catering Indian weddings is an art that requires a deep understanding of culinary traditions and regional flavors. Masala Art is dedicated to creating a memorable dining experience that reflects the couple’s unique story while honoring the rich heritage of Indian cuisine. With our commitment to authenticity, customization, and exceptional service, we ensure that your wedding feast will be a celebration of love, culture, and unforgettable flavors.

By choosing Masala Art for your wedding catering, you are not just selecting a service; you are embarking on a culinary journey that celebrates the flavors and traditions of India. Let us help you create a wedding feast that your guests will cherish and remember for years to come!

The Origin of Indian Chinese Food: A Culinary Fusion at Masala Art Restaurant, Needham

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When you think of Indian food, your mind may wander to rich curries, fragrant biryanis, and spicy tandoori dishes. However, there is a unique culinary fusion that has taken the Indian subcontinent by storm: Indian Chinese food. At Masala Art Restaurant in Needham, we celebrate this delicious blend of flavors, and today, we’ll explore the fascinating origin of Indian Chinese cuisine.

The Roots of Indian Chinese Cuisine

Indian Chinese food is a delightful amalgamation of traditional Chinese cooking techniques and Indian spices. This unique culinary style emerged in the early 20th century when Chinese immigrants settled in India, particularly in cities like Kolkata (formerly Calcutta). The Chinese community began to adapt their recipes to suit Indian tastes, leading to the creation of a new, vibrant cuisine.

Key Characteristics of Indian Chinese Food

Indian Chinese dishes are characterized by bold flavors and a distinctive use of spices. Unlike traditional Chinese cuisine, which often emphasizes subtlety, Indian Chinese food is known for its fiery heat and rich sauces. Popular dishes include **Chili Chicken**, **Manchurian**, and **Hakka Noodles**, all of which are infused with Indian spices and cooking methods.

The Popularity of Indian Chinese Food

The fusion of Indian and Chinese flavors quickly gained popularity across India, becoming a staple in urban areas. Street food vendors and restaurants began to offer a variety of Indian Chinese dishes, making it accessible to everyone. Today, Indian Chinese cuisine is enjoyed not only in India but also by food lovers around the world.

Masala Art Restaurant: A Taste of Indian Chinese Fusion

At Masala Art Restaurant in Needham, we pride ourselves on bringing the best of Indian Chinese cuisine to our community. Our chefs expertly blend traditional Indian spices with authentic Chinese cooking techniques to create mouthwatering dishes that tantalize your taste buds. Whether you’re craving **Chili Paneer** or **Szechuan Fried Rice**, our menu offers a delightful selection that showcases the best of both worlds.

Experience the Fusion at Masala Art

If you’re in Needham and looking for a unique dining experience, visit Masala Art Restaurant to savor our Indian Chinese dishes. Our warm ambiance and friendly staff will make your meal memorable, whether you’re dining in or ordering takeout.

Conclusion

The origin of Indian Chinese food is a testament to the beauty of culinary fusion, bringing together the best of two rich cultures. At Masala Art Restaurant, we invite you to explore this delicious blend and discover why it has become a beloved cuisine in India and beyond.

Discover the Authentic Taste of Biryani at Masala Art Restaurant in Needham

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When it comes to Indian cuisine, few dishes are as beloved and celebrated as Biryani. At Masala Art Restaurant in Needham, we take pride in serving an authentic Biryani that transports your taste buds straight to the heart of India. In this blog post, we’ll explore what makes our Biryani special, the different varieties available, and why you should visit us for an unforgettable dining experience.

What is Biryani?

Biryani is a fragrant rice dish that combines basmati rice, marinated meat (or vegetables), and a blend of aromatic spices. Originating from the royal kitchens of the Mughal Empire, Biryani has evolved into various regional styles, each with its unique flavors and ingredients. At Masala Art, we honor this rich tradition by offering a selection of Biryani that caters to every palate.

Our Signature Biryani Varieties

  • Hyderabadi Biryani: Known for its rich and spicy flavors, our Hyderabadi Biryani features tender pieces of marinated chicken or lamb layered with saffron-infused basmati rice, garnished with fried onions and fresh herbs.
  • Vegetable Biryani: A delightful option for our vegetarian guests, our Vegetable Biryani is packed with seasonal vegetables and aromatic spices, creating a colorful and flavorful dish that is both satisfying and nutritious.
  • Mutton Biryani: Our signature and most popular Biryani – A must-try for anyone looking to experience the diverse flavors of India.

Why Choose Masala Art Restaurant?

At Masala Art, we are committed to using only the freshest ingredients and traditional cooking techniques to ensure that every bite of our Biryani is bursting with flavor. Our chefs are passionate about Indian cuisine and take great care in preparing each dish with authenticity and love.

In addition to our delicious Biryani, we offer a wide range of other Indian dishes, from flavorful curries to freshly baked naan. Whether you’re dining in or ordering takeout, our goal is to provide you with an exceptional culinary experience.

Visit Us Today!

If you’re in Needham and craving a taste of authentic Biryani, look no further than Masala Art Restaurant. Join us for a memorable meal that will leave you wanting more. Don’t forget to check out our special promotions and events on our website!

Conclusion

Biryani is more than just a meal; it’s an experience that brings people together. At Masala Art Restaurant, we invite you to indulge in the rich flavors and aromas of our Biryani and discover why we are a favorite among locals. Come visit us today and embark on a culinary journey through India!

Masala Art

990 Great Plain Ave.,
Needham, MA 02492
(781) 449-4050
Hours: 11:30AM – 9:00PM

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