Celebrate Mother’s Day with Brunch at Masala Art

Sunday, May 12, 2019

11:30 am to 3:30 P.M.

$21/person + Tax 
(Children 10 and under, $10.00 per child)

For Reservations, Please Click Here, or call 781.277.6371

from the bar

Lychee Mint Fizz $9.

Fizzy ginger and bright, fresh  mint, tart lime juice and sweet lychee fruit.

 Mimosa $9.

Champagne & Orange  Juice; a celebratory Mother’s Day Special

 

chaat  station & appetizers

Chaat  is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

 

Chaat  Papri  
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani  Poori  
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’

Bhel  Poori  
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

Vegetable Pakora

Chickpea battered fritters with spinach and onion

Indian Corn Salad

House Salad

 

special live dosa & Indian style omelet bar

Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices.  
We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

 

Indian Style Omelet Bar
Create your own omelet

live  dosa station

Enjoy fresh prepared  Dosa  prepared live in our dining room!

Masala  Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Idli  
Steamed rice cakes

Sambhar 
A vegetarian spiced lentil broth

 

north  indian buffet

Steamed Basmati Rice

Hyderabadi Goat Biryani 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Langar Daal

Delicately spice, slow cooked split bengal gram and split black gram. A family recipe

Paneer Pasanda 
Homemade cottage cheese cooked in a rich cream and almond gravy

Rogini Mushroom Aloo 
Thinly sliced mushrooms and diced potatoes cooked in a delightfully tangy and spicy paprika sauce flavored with royal cumin

Kashmiri Apple Brinjal Curry

Delicious fried brinjal cooked with green apple spiced with fennel, clove, cumin, chili and ginger.

Chicken Akbari

Tandoori grilled Reshmi Chicken Kebab sliced and sautéed with spiced bell peppers and onions

Chicken Tikka Masala 
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Tandoori Vegetables

A medley of marinated cauliflower, potatoes, green peppers and onions flavored with fenugreek leaves and cumin grilled on skewers over a charcoal flame

Naan 
Freshly baked leavened buttered bread

 

desserts

Assorted Sweets

 

Celebrate Easter with Brunch at Masala Art

Sunday, April 21, 2019

11:30 am to 3:30 P.M.

$19/person + Tax 
(Children 10 and under, $10.00 per child)

 

chaat station

______________________________________________________________________________

Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

Chaat Papri 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’

Bhel Poori 
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

Indian Corn Salad

live at the Spice Bar!

______________________________________________________________________________

Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. 
We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

Amritsari Chole
Gently cooked chickpeas, tomatoes, onions and herbs

Bhatura 
Freshly made fried bread called

Easter special live dosa & Indian style omelet bar

______________________________________________________________________________

Enjoy fresh prepared Dosa prepared live in our dining room!

Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Indian Style Omelet Bar

Create your own omelet
Sambhar 
A vegetarian spiced lentil broth

north indian buffet

______________________________________________________________________________

Steamed Basmati Rice

Hyderabadi Goat Biryani 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Punjabi Langar Daal

Split green lentils stewed to perfection

Khattay Meethai Baigan 
Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds

Achaari Aloo 
Cubes of homemade cheese stewed in a tomato sauce with diced potatoes

Chili Paneer with Mushrooms

Homemade cheese and diced mushrooms tossed in spicy red chili with scallions and hot chilies

Chicken Tikka Masala 
White meat grilled chicken cooked in a delightfully spiced creamy tomato and paprika sauce

Chicken Anarkali

Tandoori grilled Reshmi Chicken Kebab sliced and sautéed with spiced bell peppers and onions

Tandoori Chicken

Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices

Naan 
Freshly baked leavened buttered bread

desserts

______________________________________________________________________________

Assorted Indian Desserts

 

Celebrate Mother’s Day with Brunch at Masala Art

Sunday, May 14, 2017

11:30 am to 3:30 P.M.

$19/person + Tax 
(Children 10 and under, $10.00 per child)

 

Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

 

Chaat Papri 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’

Bhel Poori 
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

Dahi Vada

Lentil dumplings immersed in whipped yogurt and topped with tamarind chutney

Indian Corn Salad

House Salad

 

Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. 
We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

 

Chana-Bhatura 
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”

live dosa station

Enjoy fresh prepared Dosa prepared live in our dining room!

Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Idli 
Steamed rice cakes

Sambhar 
A vegetarian spiced lentil broth

 

 

Steamed Basmati Rice

Hyderabadi Goat Biryani 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Punjabi Kadhi

Split yellow lentils stewed to perfection with bottle gourd

Kaddu Ki Sabzi 
A traditional Punjabi preparation of spiced chickpea dumplings immersed in a spicy lentil and yogurt curry

Palak Paneer 
Homemade cheese simmered with spinach, tomatoes and exotic spices

Baghare Baigan

Baby eggplant simmered with coconut and peanut sauce

Ras Missay Aloo

Traditional, lighly spiced potato curry with tomato, and fennel

Butter Chicken 
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Chicken Akbari

Tandoori grilled Reshmi Chicken Kebab sliced and sautéed with spiced bell peppers and onions

Naan 
Freshly baked leavened buttered bread

 

 

Moong Daal Halwa

Homemade, crushed sweet green gram lentil cake; served warm

Assorted Baklava

Rich, sweet, Middle Eastern pastries made of layers of filo filled or topped with chopped nuts

Celebrate Easter with Brunch at Masala Art

Sunday, April 16, 2017

11:30 am to 3:30 P.M.

$19/person + Tax 
(Children 10 and under, $10.00 per child)

 

chaat station

_______________________________________________________________________________

Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

Chaat Papri 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’

Bhel Poori 
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

Indian Corn Salad

live at the Spice Bar!

_______________________________________________________________________________

Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. 
We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

Chana-Bhatura 
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”

live dosa station

_______________________________________________________________________________

Enjoy fresh prepared Dosa prepared live in our dining room!

Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Idli  
Steamed rice cakes

Sambhar 
A vegetarian spiced lentil broth

north indian buffet

_______________________________________________________________________________

Enjoy fresh prepared Dosa prepared live in our dining room!

Steamed Basmati Rice

Hyderabadi Chicken Biryani 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Chana Daal with Ghiya

Split yellow lentils stewed to perfection with bottle gourd

Kaddu Ki Sabzi 
A traditional Punjabi preparation of spiced pumpkin

Aloo Paneer 
Cubes of homemade cheese stewed in a tomato sauce with diced potatoes

Bhagare Baigan

Baby eggplant simmered with coconut and peanut sauce

Butter Chicken 
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Lamb Curry

Tender pieces of lamb stewed in tomato and onions with cumin, coriander and red chili

Egg Curry 
Naan  
Freshly baked leavened buttered bread

desserts

_______________________________________________________________________________

Jalebi
Sweet sugar swirls made from chickpea and while flour

Fruit Cream 

 

Holi is a Hindu spring festival in India , also known as the “festival of colors”

Come celebrate with Brunch at Masala Art.

​​

Sunday, March 12, 2017

11:30 am to 3:30 P.M.

$19/person + Tax 
(Children 10 and under, $10.00 per child)

 

chaat station

_______________________________________________________________________________

Chaat is a nutritious roadside snack found in Northern India.

Choose your own toppings and fillings and create your own Chaat!

Chaat Papri 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’

Bhel Poori 
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

live at the Spice Bar!

_______________________________________________________________________________

Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. 
We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

Chana-Bhatura 
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”

live dosa station

_______________________________________________________________________________

Enjoy fresh prepared Dosa prepared live in our dining room!

Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Medu Vada
Steamed rice cakes

Sambhar 
A vegetarian spiced lentil broth

north indian buffet

_______________________________________________________________________________

Enjoy fresh prepared Dosa prepared live in our dining room!

Vegetable Biyrani 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Lamb Biryani
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Langar Daal 
Delicately spiced lentils prepared Punjabi Style

Ras Missay Aloo
Traditional, lightly spiced potato curry with tomato, and fennel

Kaddu Ki Sabzi  
Spiced butternut squash

Paneer Makhni 
Homemade cheese simmered in a delightful tomato and paprika sauce with bell peppers

Butter Chicken 
Pulled tandoori grilled chicken simmered with fresh tomatoes

Chicken Anarkali 
A light chicken curry stewed with pomegranate sauce – a Masala Art exclusive!

Chicken Tandoori
Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices

Naan 
Freshly baked leavened buttered bread

desserts

_______________________________________________________________________________

Jalebi 
Sweet sugar swirls made from chickpea flour

Phirni  
Homemade Indian rice custard with sliced almonds and crushed pistachio

 

Celebrate Valentine’s Day at Masala Art!

Indulge yourself in a unique culinary experience with our fabulous pre-fixed dinner.

 

Tuesday, February 14, 2017

5:00 to 10:00 pm

appetizers
(Please choose one per person)

_______________________________________________________________________________

Mulligatawny Soup*

A lentil soup made with herbs, mild Indian spices and a touch of garlic

Bhel Poori*

Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and our homemade blend of spices

Beet Root Tikki*

Beet root, spiced homemade cheese and potato patties

Chicken Tikka Satay served with Glazed Pineapple

Skewered pan-seared white meat chicken marinated in yogurt, turmeric and cardamom

Chicken Lettuce Wraps

Sliced tandoori grilled Chicken Tikka, carrots, cucumber strips, rice puffs, and lettuce leaves

Tandoori Chicken or Paneer Taco

Mini taco shells filled with spicy minced tandoori chicken or homemade cheese*

Malai Shrimp Cocktail

Delicious tandoori grilled shrimp coated with yogurt and spices; served with our homemade masala cocktail sauce

 

entrées

(Please choose one per person)

Served with steamed rice & mini naan bread

_______________________________________________________________________________

Baked Stuffed Lauki Served with Baigan Ki Kachri*

Baked white flower bottle gourd (long melon) stuffed with our zesty tomato and onion filling served with a delicious seared eggplant circle served over wild mushroom quinoa and creamy white wine mushroom sauce

Grilled Honey-Glazed Malai Chicken

Marinated, chicken breast tandoori grilled over a charcoal flame and served over mashed fenugreek potatoes with our homemade Asian inspired, honey and scallion sauce with glazed baby carrots and seasoned asparagus

Tawa Lamb Chops

Grilled marinated lamb chops coated with white almond & yogurt sauce topped with fresh mint; served with feta cheese salad and mashed fenugreek potatoes

Grilled Salmon Tikka

Grilled Salmon Tikka served over whipped fenugreek potatoes, served with our infamous Tikka Masala Sauce and sautéed peppers; topped with Seasoned Asparagus

 

desserts

(Please choose one per person)

_______________________________________________________________________________

Grape Gulab Jamun*
Hot cream dumplings dipped in rose water syrup

 

Phirni *
Indian rice custard flavored with rosewater and cardamom

 

29. per person

 

Celebrate with Rosa Regale, 10. (187 ml Split)

Anna Codorniu Blanc de Blanc Reserve, 12. (187 ml Split)

Anna Cordorniu Brut Rose, 48. (full bottle)

 

 

*Denotes a Vegetarian Item