Celebrate Mother’s Day with Brunch at Masala Art
Sunday, May 12, 2019
11:30 am to 3:30 P.M.
$21/person + Tax
(Children 10 and under, $10.00 per child)
For Reservations, Please Click Here, or call 781.277.6371
from the bar
Lychee Mint Fizz $9.
Fizzy ginger and bright, fresh mint, tart lime juice and sweet lychee fruit.
Champagne & Orange Juice; a celebratory Mother’s Day Special
chaat station & appetizers
Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice
Chickpea battered fritters with spinach and onion
Indian Corn Salad
special live dosa & Indian style omelet bar
Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices.
We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!
Indian Style Omelet Bar
Create your own omelet
live dosa station
Enjoy fresh prepared Dosa prepared live in our dining room!
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas
Steamed rice cakes
A vegetarian spiced lentil broth
north indian buffet
Steamed Basmati Rice
Hyderabadi Goat Biryani
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice
Delicately spice, slow cooked split bengal gram and split black gram. A family recipe
Homemade cottage cheese cooked in a rich cream and almond gravy
Rogini Mushroom Aloo
Thinly sliced mushrooms and diced potatoes cooked in a delightfully tangy and spicy paprika sauce flavored with royal cumin
Kashmiri Apple Brinjal Curry
Delicious fried brinjal cooked with green apple spiced with fennel, clove, cumin, chili and ginger.
Tandoori grilled Reshmi Chicken Kebab sliced and sautéed with spiced bell peppers and onions
Chicken Tikka Masala
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts
A medley of marinated cauliflower, potatoes, green peppers and onions flavored with fenugreek leaves and cumin grilled on skewers over a charcoal flame
Freshly baked leavened buttered bread