Celebrate Father’s Day with Brunch at Masala Art
Sunday, June 16, 2019
11:30 am to 3:30 P.M.
$21/person + Tax
(Children 10 and under, $10.00 per child)
from the bar
Lychee Mint Fizz $9.
Fizzy ginger and bright, fresh mint, tart lime juice and sweet lychee fruit.
Champagne & Orange Juice; a celebratory Father’s Day Special
chaat station & appetizers
Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice
Chickpea battered fritters with spinach and onion
Indian Corn Salad
live at the spice bar!
Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices.
We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”
live dosa station
Enjoy fresh prepared Dosa prepared live in our dining room!
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas
Steamed rice cakes
A vegetarian spiced lentil broth
north indian buffet
Steamed Basmati Rice
Hyderabadi Chicken Biryani
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice
Delicately spice, slow cooked split bengal gram and split black gram. A family recipe
Khattay Meethay Baigan
Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds
Cauliflower florets tossed in soy sauce with scallions and exotic spices
Baby potatoes cooked with mustard flavored pickles
Chicken Tikka Masala
White meat grilled chicken cooked in a delightfully spiced creamy tomato and paprika sauce
Haddock Goan Fish Curry
Haddock cooked with chopped onions, tomatoes, ginger, garlic, coconut milk, red chilies and tamarind sauce
Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices
Freshly baked leavened buttered bread
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