Gift Cards From Masala Art
Holiday Catering Special
Black Friday Buffet Special
BLACK FRIDAY LUNCH BUFFET SPECIAL
FRIDAY, NOVEMBER 27, 2015
11:30 AM TO 3:30 P.M.
MAKE YOUR RESERVATION NOW BY CALLING 781.336.4595
$15/person + Tax
(Children 10 and under, $11.00 per child)
THE CHAAT STATION
CHAAT IS A NUTRITIOUS ROADSIDE SNACK FOUND IN NORTHERN INDIA. CHOOSE YOUR OWN TOPPINGS AND FILLINGS AND CREATE YOUR OWN CHAAT!
Chaat Papri
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices
Paani Poori
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’
Bhel Poori
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice
Dahi Vada
Lentil dumplings dipped in yogurt and topped with our homemade chutney
House Salad
Indian Corn Salad
Gobhi 65
Spicy, deep-fried cauliflower flavored with ginger, cayenne pepper, and vinegar; from the Chennai region of India
LIVE AT THE SPICE BAR!
OUR SPICE BAR IS THE HIGHLIGHT OF MASALA ART. IT IS WHERE WE SHOWCASE THE ART OF BLENDING SPICES. THIS MOTHER’S DAY, WE WILL BE PREPARING FRESH BREADS AT THE SPICE BAR TO BE SERVED WITH A TRADITIONAL ENTREE CALLED ‘CHANA.’ ENJOY YOUR CHOICE OF BREAD MADE FRESH TO ORDER WITH THIS MAGNIFICENT ENTRÉE!
Chana-Bhatura
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”
LIVE DOSA STATION
ENJOY FRESH PREPARED DOSA PREPARED LIVE IN OUR DINING ROOM!
Masala Dosa
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas
Idli
Steamed rice cakes
Sambhar
A vegetarian spiced lentil broth
NORTH INDIAN BUFFET
Lemon Rice
Basmati rice sautéed with mustard seeds, cashews with a splash of lemon juice
Steamed Rice
Punjabi Kadi
A traditional Punjabi preparation of spiced chickpea dumplings immersed in a spicy lentil and yogurt curry
Palak Paneer
Homemade cheese simmered with spinach, tomatoes and exotic spices
Gobhi Mussallam
A Northern Indian preparation of cauliflower florets delicately spiced and sautéed with tomatoes and bell peppers
Bagare Baigan
Eggplant simmered with coconut and peanut sauce
Butter Chicken
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts
Lamb Vindaloo
Tender cuts of lamb marinated in red chilies and vinegar stewed with potatoes
Naan
Freshly baked leavened buttered bread
DESSERTS
Jalebi
Sweet surgar swirls made from chickpea flour
Karaoke Night at Masala Art
Karaoke Night @ Masala Art…A wonderful evening of food, music & fun.
Masala Art Needham Presents Indian Food Dessert Station at Burlington Marriott for Indian Wedding
Here is a beautiful and mouth watering spread of Indian desserts that we put together for a recent wedding at Burlington Marriott. Enjoy!
Celebrate Mother’s Day at Masala Art
Mother’s Day Brunch
Sunday, May 10, 2015
11:30 am to 3:30 P.M.
Make Your Reservation Now by calling 781.336.4595
$19/person + Tax
(Children 10 and under, $10.00 per child)
The Chaat Station
Chaat is a nutritious roadside snack found in Northern India.
Choose your own toppings and fillings and create your own Chaat!
Chaat Papri
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices
Paani Poori
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’
Bhel Poori
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice
Dahi Vada
Lentil dumplings dipped in yogurt and topped with our homemade chutney
House Salad
Indian Corn Salad
Gobhi 65
Spicy, deep-fried cauliflower flavored with ginger, cayenne pepper, and vinegar; from the Chennai region of India
Live at the Spice Bar!
Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. This Mother’s Day, we will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!
Chana-Bhatura
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”
Live Dosa Station
Enjoy fresh prepared Dosa prepared live in our dining room!
Masala Dosa
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas
Idli
Steamed rice cakes
Sambhar
A vegetarian spiced lentil broth
North Indian Buffet
Lemon Rice
Basmati rice sautéed with mustard seeds, cashews with a splash of lemon juice
Steamed Rice
Punjabi Kadi
A traditional Punjabi preparation of spiced chickpea dumplings immersed in a spicy lentil and yogurt curry
Palak Paneer
Homemade cheese simmered with spinach, tomatoes and exotic spices
Dum Aloo
Traditional, lighly spiced potato curry with tomato and onion
Bagare Baigan
Eggplant simmered with coconut and peanut sauce
Butter Chicken
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts
Goat Vindaloo
Tender cuts of goat marinated in red chilies and vinegar stewed with potatoes
Naan
Freshly baked leavened buttered bread
Desserts
Jalebi
Sweet surgar swirls made from chickpea flour
Mango Ice Cream
Jazz Night @ Masala Art
Still Looking for a Holiday Gift?
Masala Art Celebrates the Holidays with a New Menu!
Masala Art has introduced a brand new and expanded Dinner Menu with over 50 new and delicious selections to experience. Our family and culinary team have worked extensively and enthusiastically to bring our guests the finest in regional Indian selections, many of which are unique to our restaurant. We pride ourselves on these culinary innovations and hope that you will enjoy them as much as we did in developing them.
We have introduced plenty of healthy vegetarian, vegan and gluten free options – Try the healthy South Indian Green Beans Poriyal or Beet Root-Paneer Tikki. In addition, all of our non-vegetarian selections are now prepared Halal for our guests to enjoy. For our meat-lovers, the Masala Braised Lamb Shanks are sure to be a favorite!
Please Click Here, for Full Menu Details and Item Descriptions.
Here are some new menu features and recommendations:
- A new tapas menu with some exciting and unique additions. Try the mouth-watering Chicken Popcorn, Chicken Kali Mirch, or the tasty Rosemary Naan Bruschetta.
- Introducing our new Chaat menu. On our previous menu we introduced the popular Bombay snacks: Radga Pattis, Pao Bhaji and Samosa Chaat. These favorites haven’t gone anywhere. In fact, we had to expand and separate this section of the menu due to their overwhelming popularity. Now, you can also try our Vada Pao, Bhel Poori, and Paani Poori.
- Set the mood right by starting with a healthy new appetizer or tapas item. We recommend the Chicken Tikka Lettuce Wraps, Soya Chops, or the tasty Kale & Spinach Tikki (That’s right…Kale). Masala Art has figured out a way to make it taste good!
- Since the addition of our Indian Chinese selections three years ago, they have become the most popular and admired section of our menu. Well…it just got better! Be sure to try the Sweet Corn Soup, Honey-Ginger Shrimp and the Chicken Wasabi Fingers. Don’t forget to order the Spicy Hakka Noodles.
- Traditionally, we have offered a wide selection of Northern Indian cuisine. With this expanded menu we pride ourselves on delivering offerings from many regions of India. Some new features include Karahi Chicken Lahori, Afghani Chicken Pasanda, Chettinad Fish Curry, and Hydrabadi Sukha Mutton Curry – a fabulous goat concoction.
With this menu, Masala Art truly delivers aromatic and complex flavors carefully selected from all over the Indian sub-continent. This menu took over a year for our executive and culinary team to develop. Our ideas are original and unique. We are excited to offer our guests these novel and innovative varieties.
My personal favorites so far are the Masala Braised Lamb Shanks, Chickan Dostana, Chicken Lababdar and Hydrabadi Sukha Mutton Curry. Hope to see you soon at Masala Art so that you can tell us your new favorites!
Sorabh Kapoor
Manager
Masala Art