FEBRUARY 14, 2016

11:30 AM TO 3:00 P.M.

$18/person + Tax

(Children 10 and under, $11.00 per child)

Please Click Here for Reservations 

THE CHAAT STATION

CHAAT IS A NUTRITIOUS ROADSIDE SNACK FOUND IN NORTHERN INDIA. CHOOSE YOUR OWN TOPPINGS AND FILLINGS AND CREATE YOUR OWN CHAAT!

Chaat Papri

A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori

Graham flour puffs filled with chickpeas, diced potatoes and spicy water called jaljeera

Bhel Poori

Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice 

LIVE AT THE SPICE BAR

OUR SPICE BAR IS THE HIGHLIGHT OF MASALA ART. IT IS WHERE WE SHOWCASE THE ART OF BLENDING SPICES. 

Live Masala Dosa Station

Thin lentil creapes made with lentil flour

 

Sambhar

Spicy lentil broth with vegetables

Live Omlette Bar

NORTH INDIAN BUFFET

Jeera Rice

Fragrant Indian Basmati rice infused with roasted Cumin

Goat Biryani

Biryani is Hyderabad s most famous rice dish prepared with flavorful

Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Chana-Bhatura

A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura“

Bhindi Masala

Gently seasoned okra sauteed with onions and tomatoes

Achaari Aloo

Baby potatoes cooked with mustard flavored pickles

Tandoori Vegetables

A medley of marinated cauliflower, potatoes, green peppers and onions flavored with fenugreek leaves and cumin grilled on skewers over a charcoal flame

 

Butter Chicken

Pulled tandoori grilled chicken simmered with fresh tomatoes and pureed cashew nuts – Authentic Northern Indian recipe

Chicken Methi

A light chicken curry flavored with fenugreek leaves and fresh coriander

Naan

Freshly baked leavened buttered bread

DESSERTS

Fruit Cream

Fresh fruit and creamy goodness

Gulab Jamun

Warm cream dumplings immersed in sweet rose water syrup