Veteran’s Day Brunch
Friday, November 11, 2016
11:30 am to 3:00 P.M.
$16/person + Tax
(Children 10 and under, $10.00 per child)
The Chaat Station
Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice
Live at the Spice Bar!
Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy Bhatura made fresh to order with this magnificent entrée!
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called "Bhatura"
Live Dosa Station
Enjoy fresh prepared Dosa prepared live in our dining room!
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas
North Indian Buffet
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice
Split yellow lentils stewed to perfection
A unique blend of mushrooms and spiced spinach
Methi Malai Mattar
Delectable spiced green peas and homemade cheese with fenugreek
Indian Chinese Chili Paneer
Homemade cheese tossed in spicy red chili with scallions and hot chilies
Spiced chicken stewed until tender and then dry cooked at high heat with diced onions and green chili
A light chicken curry stewed with pomegranate sauce – a Masala Art exclusive!
Juicy char-grilled chicken marinated in yogurt and our homemade blend of spices
Freshly baked leavened buttered bread
Chilled homemade rice pudding flavored with cardamom, and crushed pistachio nuts
Sweet sugar swirls made from chickpea flour
Leave a Reply