Black Friday Brunch Special
Friday, November 24, 2016
11:30 am to 3:00 P.M.
$16/person + Tax
(Children 10 and under, $12.00 per child)
The Chaat Station
Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera‘
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice
Live at the Spice Bar!
Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices.
We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy Bhatura made fresh to order with this magnificent entrée!
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura“
Live Dosa Station
Enjoy fresh prepared Dosa prepared live in our dining room!
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas
North Indian Buffet
Biryani is Hyderabad’s most famous rice dish prepared with succulent goat meant, flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice
A traditional Punjabi preparation of spiced chickpea dumplings immersed
in a spicy lentil and yogurt curry
Kaddu Ki Sabzi
Spiced butternut squash
Delicately spiced mushrooms curried with green peas
Sweet corn kernels and spinach simmered with tomatoes, onions, herbs and spices
Chicken Tikka Masala
White meat tandoori grilled chicken cooked in a delightfully spiced tomato and paprika sauce
Tender white meat chicken simmered with tomatoes, onions and
Freshly baked leavened buttered bread
Warm cream dumplings dipped in sweet rose water syrup
990 Great Plain Ave
Needham, MA 02492
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