chaat station

_______________________________________________________________________________

Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

Chaat Papri 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’

Bhel Poori 
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

Indian Corn Salad

appetizers

_______________________________________________________________________________

Vegetable Samosa 
Handmade turnovers stuffed with seasoned potatoes and green peas

Paneer Pesto Tikka 
Spicy grilled cubes of homemade cheese marinated in yogurt and fresh pesto

live at the Spice Bar!

_______________________________________________________________________________

Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. 
This Mother’s Day, we will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

Chana-Bhatura 
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”

live dosa station

_______________________________________________________________________________

Enjoy fresh prepared Dosa prepared live in our dining room!

Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Idli 
Steamed rice cakes

Sambhar 
A vegetarian spiced lentil broth

north indian buffet

_______________________________________________________________________________

Enjoy fresh prepared Dosa prepared live in our dining room!

Vegetable Biryani 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Mutton Biryani (Goat) 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Punjabi Kadhi 
A traditional Punjabi preparation of spiced chickpea dumplings immersed in a spicy lentil and yogurt curry

Paneer Pasanda 
Cubes of homemade cheese stewed in a silky and creamy cashew nuts sauce

Kaddu Ki Sabzi 
Sauteed spiced pumpkin

Baigan Bhartha 
Mashed eggplant smoked over charcoal, and seasoned with herbs and spices

Butter Chicken 
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Karahi Chicken Lahori 
A popular dish from Pakistan – A fiery chicken curry stewed with bell peppers cooked in a traditional cast iron wok

Naan 
Freshly baked leavened buttered bread

desserts

_______________________________________________________________________________

Gulab Jamun
Warm cream dumplings dipped in sweet rose water syrup

Gajjar Halwa 
Indian crushed carrot cake; served warm

 

Saturday, December 24, 2016

11:30 am to 3:30 P.M.

$19/person + Tax 
(Children 10 and under, $10.00 per child)

 chaat station

_______________________________________________________________________________

Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

Chaat Papri 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’

Bhel Poori 
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

Indian Corn Salad

appetizers

_______________________________________________________________________________

Vegetable Hara Bhara Tikki 
Delicately spiced vegetarian patties

Indian Chinese Chili Paneer 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

live at the Spice Bar!

_______________________________________________________________________________

Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. 
This Mother’s Day, we will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

Chana-Bhatura 
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”

live dosa station

_______________________________________________________________________________

Enjoy fresh prepared Dosa prepared live in our dining room!

Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Idli 
Steamed rice cakes

Sambhar 
A vegetarian spiced lentil broth

north indian buffet

_______________________________________________________________________________

Enjoy fresh prepared Dosa prepared live in our dining room!

Lemon Rice 
Basmati rice sautéed with mustard seeds, cashews with a splash of lemon juice

Mutton Biryani (Goat) 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Langar Daal 
Delicately spiced lentils prepared Punjabi Style

Lychee Paneer 
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce

Ajwaini Aloo 
Sauteed potatoes flavored with cumin

Bagare Baigan 
Eggplant simmered with coconut and peanut sauce

Butter Chicken 
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Chicken Anarkali 
A light chicken curry stewed with pomegranate sauce – a Masala Art exclusive!

Naan 
Freshly baked leavened buttered bread

desserts

_______________________________________________________________________________

Jalebi 
Sweet sugar swirls made from chickpea flour

Badami Kheer 
Homemade Indian rice pudding with sliced almonds and crushed pistachio

 

Black Friday Brunch Special

 

Friday, November 24, 2016

 

11:30 am to 3:00 P.M.

 

$16/person + Tax

(Children 10 and under, $12.00 per child)

 

 The Chaat Station

 Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

 

Chaat Papri

 A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

 

 Paani Poori

Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera‘

 

Bhel Poori

 Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

 

  Live at the Spice Bar!

 Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices.

 We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy Bhatura made fresh to order with this magnificent entrée!

 

 Chana-Bhatura

 A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura“

 

 Live Dosa Station

 Enjoy fresh prepared Dosa prepared live in our dining room!

 

Masala Dosa

 Crispy rice and lentil crêpes, served plain or filled with potatoes and peas  

 

North Indian Buffet

 

Basmati Rice

 

Mutton Biryani

Biryani is Hyderabad’s most famous rice dish prepared with succulent goat meant, flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

 

Punjabi Kadi

A traditional Punjabi preparation of spiced chickpea dumplings immersed

in a spicy lentil and yogurt curry

 

Kaddu Ki Sabzi

Spiced butternut squash

 

Mushroom Mattar

Delicately spiced mushrooms curried with green peas

 

Corn Saag

Sweet corn kernels and spinach simmered with tomatoes, onions, herbs and spices

 

 Chicken Tikka Masala

White meat tandoori grilled chicken cooked in a delightfully spiced tomato and paprika sauce

 

Chicken Lababdar

Tender white meat chicken simmered with tomatoes, onions and

Fenugreek

 

 Naan

Freshly baked leavened buttered bread

 

Desserts

 

 Fruit Cream

 

Gulab Jamun

Warm cream dumplings dipped in sweet rose water syrup

 

(781) 449-4050

990 Great Plain Ave
Needham, MA 02492

 

Thank You,     Sorabh Kapoor Manager Masala Art

 

Veteran’s Day Brunch

 

Friday, November 11, 2016

 

11:30 am to 3:00 P.M.

 

$16/person + Tax

(Children 10 and under, $10.00 per child)

 

 The Chaat Station

 Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

 

Chaat Papri

 A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

 

Bhel Poori

 Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

 

 Live at the Spice Bar!

 Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy Bhatura made fresh to order with this magnificent entrée!

 

 Chana-Bhatura

 A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called "Bhatura"

 

 Live Dosa Station

 Enjoy fresh prepared Dosa prepared live in our dining room!

 

Masala Dosa

 Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

 

North Indian Buffet

 

Basmati Rice

 

Chicken Biryani

Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

 

Chana Daal

Split yellow lentils stewed to perfection

 

Mushroom Saag

A unique blend of mushrooms and spiced spinach

 

Methi Malai Mattar

Delectable spiced green peas and homemade cheese with fenugreek

 

Indian Chinese Chili Paneer

Homemade cheese tossed in spicy red chili with scallions and hot chilies 

 

 Chicken DoPiaza

Spiced chicken stewed until tender and then dry cooked at high heat with diced onions and green chili 

 

 Chicken Anarkali

A light chicken curry stewed with pomegranate sauce – a Masala Art exclusive!

 

Tandoori Chicken

Juicy char-grilled chicken marinated in yogurt and our homemade blend of spices

 

Naan

Freshly baked leavened buttered bread

 

Desserts

 

Badami Kheer

Chilled homemade rice pudding flavored with cardamom, and crushed pistachio nuts

 

Jalebi

Sweet sugar swirls made from chickpea flour

 

Thank You,     Sorabh Kapoor Manager Masala Art

Wishing you a Happy Diwali & Prosperous New Year from Masala Art!

Diwali is the Indian festival of lights. Diwali commemorates the return of Lord Rama, along with Sita and Lakshmana, from his 14-year-long exile and vanquishing the demon-king Ravana. In joyous celebration of the return of their king, the people of Ayodhya illuminated the kingdom with earthen diyas and by bursting firecrackers. For Hindus, Diwali is one of the most important festivals of the year and is celebrated with family and friends by performing traditional prayers and holding small get togethers in their homes.

 

 JOIN US FOR A 2 DAY CELEBRATION OF THE INDIAN FESTIVAL OF LIGHTS!

SATURDAY, OCTOBER 29

& SUNDAY, OCTOBER 30, 2016

 Featuring A Special Diwali Eve Brunch Buffet at Masala Art

Saturday, October 29, 2016

11:30 am to 3:00 P.M.

$19/person + Tax 
(Children 10 and under, $10.00 per child)

The Chaat Station 
Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

Chaat Papri 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’

Bhel Poori 
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

Indian Corn Salad

Appetizers

Gobhi 65 
Spicy, deep-fried cauliflower

Live at the Spice Bar! 
Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. 
This Mother’s Day, we will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

Chana-Bhatura 
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”

Live Dosa Station 
Enjoy fresh prepared Dosa prepared live in our dining room!

Mini Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Vada with Tomato & Coconut Chutneys
Deep-fried mildly spiced lentil fritters

Sambhar 
A vegetarian spiced lentil broth

North Indian Buffet

Jeera Rice 
Basmati rice sautéed with mustard seeds, cashews with a splash of lemon juice

Hyderabadi Chicken Biryani 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Daal Panchmela 
A medley of five different yellow lentils stewed to perfection

Indian Chinese Chili Paneer 
Homemade cheese tossed in spicy red chili with scallions and hot chilies

Ajwaini Aloo 
Sauteed potatoes flavored with cumin

Gobhi Mussallam 
A Northern Indian preparation of cauliflower florets delicately spiced and sautéed with tomatoes and bell peppers

Chicken Lababdar 
Tender white meat chicken simmered with tomatoes, onions and fenugreek

Karahi Chicken 
A fiery chicken curry stewed with bell peppers cooked in a tradtional cast iron wok

Naan 
Freshly baked leavened buttered bread

Garlic Naan
Leavened bread with a touch of garlic and fresh cilantro

Desserts

Jalebi
Sweet sugar swirls made from chickpea flour

Badami Kheer 
Homemade Indian rice pudding with sliced almonds and crushed pistachio

 ********

 

 Diwali Day Brunch Buffet at Masala Art

Sunday, October 30, 2016

11:30 am to 3:00 P.M.

$19/person + Tax 
(Children 10 and under, $10.00 per child)

The Chaat Station 
Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’

Papri Chaat 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Corn Bhel 
Sweet corn kernels and crispy rice puffs tossed with chopped onions, and lemon juice with tamarind chutney and our homemade blend of spices

Hawaiian Pineapple Salad 
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Appetizers

Vegetable Samosa 
Handmade turnovers stuffed with seasoned potatoes and green peas

Live at the Spice Bar! 
Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. 
This Mother’s Day, we will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

Chana Masala
A traditional chickpea curry topped with chopped onions and green chilies

Methi Poori & Ajwaini Poori 
Deep-fried whole wheat puffed bread sprinkled with dried fenugreek or roasted carom seeds

Live Dosa Station 
Enjoy fresh prepared Dosa prepared live in our dining room!

Mini Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Vada with Tomato & Coconut Chutneys
Deep-fried mildly spiced lentil fritters

Sambhar 
A vegetarian spiced lentil broth

North Indian Buffet

Vegetable Pulao 
Fragrant Indian basmati rice infused with light spices and mixed vegetables

Hyderabadi Lamb Biryani 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Langar Daal 
Delicately spiced lentils prepared Punjabi Style

Paneer Do-Piaza 
Spiced homemade cheese cooked at high heat with diced onions and green chili

Bhindi Masala 
Gently seasoned okra sautéed with onions and tomatoes

Gobhi Aloo
Cauliflower florets delicately spiced and sautéed with potatoes

Butter Chicken 
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Malai Chicken Kebab 
White meat chicken marinated in yogurt, sour cream and Amul cheese, with fresh coriander and roasted cumin

Naan 
Freshly baked leavened buttered bread

Lachha Paratha
Whole wheat layered buttered bread

Desserts

Mini Gulab Jamun
Warm cream dumplings dipped in sweet rose water syrup

Fruit Cream 

 

FEBRUARY 14, 2016

11:30 AM TO 3:00 P.M.

$18/person + Tax

(Children 10 and under, $11.00 per child)

Please Click Here for Reservations 

THE CHAAT STATION

CHAAT IS A NUTRITIOUS ROADSIDE SNACK FOUND IN NORTHERN INDIA. CHOOSE YOUR OWN TOPPINGS AND FILLINGS AND CREATE YOUR OWN CHAAT!

Chaat Papri

A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori

Graham flour puffs filled with chickpeas, diced potatoes and spicy water called jaljeera

Bhel Poori

Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice 

LIVE AT THE SPICE BAR

OUR SPICE BAR IS THE HIGHLIGHT OF MASALA ART. IT IS WHERE WE SHOWCASE THE ART OF BLENDING SPICES. 

Live Masala Dosa Station

Thin lentil creapes made with lentil flour

 

Sambhar

Spicy lentil broth with vegetables

Live Omlette Bar

NORTH INDIAN BUFFET

Jeera Rice

Fragrant Indian Basmati rice infused with roasted Cumin

Goat Biryani

Biryani is Hyderabad s most famous rice dish prepared with flavorful

Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Chana-Bhatura

A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura“

Bhindi Masala

Gently seasoned okra sauteed with onions and tomatoes

Achaari Aloo

Baby potatoes cooked with mustard flavored pickles

Tandoori Vegetables

A medley of marinated cauliflower, potatoes, green peppers and onions flavored with fenugreek leaves and cumin grilled on skewers over a charcoal flame

 

Butter Chicken

Pulled tandoori grilled chicken simmered with fresh tomatoes and pureed cashew nuts – Authentic Northern Indian recipe

Chicken Methi

A light chicken curry flavored with fenugreek leaves and fresh coriander

Naan

Freshly baked leavened buttered bread

DESSERTS

Fruit Cream

Fresh fruit and creamy goodness

Gulab Jamun

Warm cream dumplings immersed in sweet rose water syrup