Celebrate Diwali with Our Weekend Specials
Valentine’s Day 2021 Takeout Specials
Valentine’s Day Dine In Menu 2021
Masala Art Diwali Thaali Dinner Nov 14-15th Only!
Celebrate the Festival of Lights with an enticing
Diwali Dinner at Masala Art!
Diwali is the Indian festival of lights. Diwali commemorates the return of Lord Rama, along with Sita and Lakshmana, from his 14-year-long exile and vanquishing the demon-king Ravana. In joyous celebration of the return of their king, the people of Ayodhya illuminated the kingdom with earthen diyas and celebrated by bursting firecrackers. For Hindus, Diwali is one of the most important festivals of the year and is celebrated with family and friends by performing traditional prayers and holding small get togethers in their homes.
Special Thaali Dinner available
Saturday, November 14 & Sunday, November 15, 2020 Only
5:00 to 9:00 pm
Chaat Special
Mother’s Day Specials Available 5/6 to 5/10 Only!
Celebrate Valentine’s Day at Masala Art!
Celebrate Valentine’s Day at Masala Art!
Indulge yourself in a unique culinary experience with our fabulous pre-fixed dinner.
non-vegetarian maharaja thaali
Vegetable Samosa – Handmade turnovers stuffed with seasoned potatoes and green peas
Lamb Seekh Kebab – Minced lamb kebabs made with fresh ground spices
Daal Bokhara – Slow cooked black lentils. A family recipe
Palak Paneer – Homemade cheese simmered with spinach, tomatoes and exotic spices
Gobhi Aloo – Cauliflower florets delicately spiced and sautéed with potatoes
Chicken Tikka Masala – White meat grilled chicken cooked in a delightfully spiced creamy tomato and paprika sauce
Lamb Tak-a-Tak – Curried lamb stewed in our signature cashew, mint and yogurt sauce
Jeera Rice – Fragrant Indian Basmati rice infused with roasted cumin
Dahi Bhalla – Lentil dumplings dipped in yogurt and topped with our homemade chutney
Papadum – Roasted, sun-dried lentil wafers
Naan Bread – Freshly baked, leavened, buttered bread
vegetarian maharani thaali
Vegetable Samosa – Handmade turnovers stuffed with seasoned potatoes and green peas
Spinach & Cheese Rolls – Delectable spinach and homemade cheese rissoles with a touch of green chilies
Daal Bokhara – Slow cooked black lentils. A family recipe
Palak Paneer – Homemade cheese simmered with spinach, tomatoes and exotic spices
Gobhi Aloo – Cauliflower florets delicately spiced and sautéed with potatoes
Navrattan Korma – Nine select vegetables cooked in a mild cream sauce with almonds and cashews
Baghare Baigan – Baby eggplant simmered with coconut and peanut sauce
Jeera Rice – Fragrant Indian Basmati rice infused with roasted cumin
Dahi Bhalla – Lentil dumplings dipped in yogurt and topped with our homemade chutney
Papadum – Roasted, sun-dried lentil wafers
Tandoori Roti – Freshly baked, whole wheat bread
desserts
(Please choose one per person)
Grape Gulab Jamun – Hot cream dumplings dipped in rose water syrup
Phirni – Indian rice custard flavored with rosewater and cardamom
30. per person
Celebrate With Rosa Regale, 10. (Split)
New Year’s Day Brunch Special
Celebrate the New Year and Enjoy our Fabulous
New Year’s Day Brunch at Masala Art
Wednesday, January 1, 2020
11:30 am to 3:30 P.M.
$21/person + Tax
(Children 10 and under, $10.00 per child)
For Parties of 8 or more, Please Call: (781) 336-4595
chaat station
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Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!
Chaat Papri
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices
Paani Poori
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’
Bhel Poori
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice
live at the Spice Bar!
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Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices.
This Mother’s Day, we will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!
Amritsari Chole
Gently cooked chickpeas, tomatoes, onions and herbs
Bhatura
Freshly made fried bread called
live dosa & Indian style omelet bar
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Enjoy fresh prepared Dosa prepared live in our dining room!
Masala Dosa
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas
Sambhar
A vegetarian spiced lentil broth
Indian Style Omelet Bar
Create your own omelet
north indian buffet
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Steamed Basmati Rice
Chicken Biryani
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice
Daal Bokhara
Slow cooked black lentils. A family recipe
Jeera Aloo
Diced potatoes flavored with cumin seeds
Mattar Paneer
Homemade cheese simmered in a delightful tomato and paprika sauce with green peas
Bhindi Masala
Gently seasoned okra sautéed with onions and tomatoes
Chicken Anarkali
A light chicken curry stewed with pomegranate sauce
Chicken Tikka Masala
White meat grilled chicken cooked in a delightfully spiced creamy tomato and paprika sauce
Naan
Freshly baked leavened buttered bread
desserts
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Gulab Jamun
Warm cream dumplings dipped in sweet rose water syrup
Badami Kheer
Chilled homemade rice pudding flavored with cardamom, almonds, and raisins
Day After Christmas Buffet
Day After Christmas Brunch at Masala Art
Thursday, December 26, 2019
11:30 am to 3:30 P.M.
$19/person + Tax
(Children 10 and under, $10.00 per child)
Reserve Now!
For Parties of 8 or more, Please Call: (781) 336-4595
chaat station
________________________________________________________________
Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!
Chaat Papri
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices
Paani Poori
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’
Bhel Poori
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice
Indian Corn Salad
Pasta Salad
appetizers
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Vegetable Hara Bhara Tikki
Delicately spiced vegetarian patties made with mixed vegetables and fresh greens
Indian Chinese Chili Paneer
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices
live at the Spice Bar!
________________________________________________________________
Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices.
This Mother’s Day, we will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!
Chana-Bhatura
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”
live dosa station
________________________________________________________________
Enjoy fresh prepared Dosa prepared live in our dining room!
Masala Dosa
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas
Idli
Steamed rice cakes
Sambhar
A vegetarian spiced lentil broth
north indian buffet
________________________________________________________________
Enjoy fresh prepared Dosa prepared live in our dining room!
Lemon Rice
Basmati rice sautéed with mustard seeds, cashews with a splash of lemon juice
Mutton Biryani (Goat)
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice
Langar Daal
Delicately spiced lentils prepared Punjabi Style
Lychee Paneer
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce
Ajwaini Aloo
Sauteed potatoes flavored with cumin
Bagare Baigan
Eggplant simmered with coconut and peanut sauce
Butter Chicken
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts
Chicken Anarkali
A light chicken curry stewed with pomegranate sauce – A Masala Art exclusive!
Naan
Freshly baked leavened buttered bread
desserts
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Jalebi
Sweet sugar swirls made from chickpea flour
Badami Kheer
Chilled homemade rice pudding flavored with cardamom, almonds, and raisins
Halwa
Father’s Day 2019
Celebrate Father’s Day with Brunch at Masala Art
Sunday, June 16, 2019
11:30 am to 3:30 P.M.
$21/person + Tax
(Children 10 and under, $10.00 per child)
from the bar
Lychee Mint Fizz $9.
Fizzy ginger and bright, fresh mint, tart lime juice and sweet lychee fruit.
Mimosa $9.
Champagne & Orange Juice; a celebratory Father’s Day Special
chaat station & appetizers
Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!
Chaat Papri
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices
Paani Poori
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’
Bhel Poori
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice
Vegetable Pakora
Chickpea battered fritters with spinach and onion
Indian Corn Salad
House Salad
live at the spice bar!
Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices.
We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!
Chana-Bhatura
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”
live dosa station
Enjoy fresh prepared Dosa prepared live in our dining room!
Masala Dosa
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas
Idli
Steamed rice cakes
Sambhar
A vegetarian spiced lentil broth
north indian buffet
Steamed Basmati Rice
Hyderabadi Chicken Biryani
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice
Langar Daal
Delicately spice, slow cooked split bengal gram and split black gram. A family recipe
Khattay Meethay Baigan
Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds
Gobhi Manchurian
Cauliflower florets tossed in soy sauce with scallions and exotic spices
Achari Aloo
Baby potatoes cooked with mustard flavored pickles
Chicken Tikka Masala
White meat grilled chicken cooked in a delightfully spiced creamy tomato and paprika sauce
Haddock Goan Fish Curry
Haddock cooked with chopped onions, tomatoes, ginger, garlic, coconut milk, red chilies and tamarind sauce
Tandoori Chicken
Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices
Naan
Freshly baked leavened buttered bread
desserts
Assorted Sweets
