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Exploring South Indian Offerings at Masala Art Needham: A Culinary Delight

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When it comes to Indian cuisine, South Indian dishes hold a special place in the hearts of food lovers around the world. Known for their vibrant flavors, unique textures, and healthy ingredients, South Indian offerings are a delightful addition to any dining experience. At Masala Art Needham, we take pride in presenting an authentic selection of South Indian dishes that celebrate the rich culinary heritage of this region. Whether you’re a lifelong fan of South Indian cuisine or trying it for the first time, our menu is designed to tantalize your taste buds and leave you craving more!

What Makes South Indian Cuisine Unique?

South Indian cuisine is characterized by its use of rice, lentils, and a variety of spices that create bold and aromatic flavors. The dishes often feature a blend of tangy, spicy, and savory elements, making each meal a delightful adventure. From the iconic dosa to the comforting Sambhar, South Indian food is not only delicious but also nutritious, often incorporating fresh vegetables and wholesome ingredients.

Must-Try South Indian Dishes at Masala Art Needham

  1. Dosa Thaali: A staple of South Indian cuisine, dosa is a crispy, thin crepe made from fermented rice and lentil batter. At Masala Art Needham, we offer a variety of dosas, including the classic Masala Dosa, filled with spiced potatoes or Chicken Dosa, filled with sauteed Chicken Tikka, and served with Idli, Vada, Sambhar, Tomato Chutney, and Coconut Chutney. Each bite is a perfect blend of texture and flavor!
  2. Idli: These soft, fluffy steamed rice cakes are a breakfast favorite in South India. Our idlis are made fresh daily and served with a selection of chutneys and Sambhar, making them a wholesome and satisfying meal option.
  3. Vada: Crispy on the outside and soft on the inside, our medu vadas are made from urad dal (black gram) and are a popular snack or breakfast item. Served with tangy Sambhar and coconut chutney, they are perfect for dipping and enjoying with friends and family.
  4. Sambhar: No South Indian meal is complete without Sambhar, a hearty lentil soup cooked with vegetables and flavored with aromatic spices. Our Sambhar is a perfect accompaniment to dosas, idlis, and rice, adding a burst of flavor to your meal.
  5. Biryani: A fragrant and flavorful rice dish, our Hyderabadi Biryani is made with fragrant, long-grained Basmati rice, marinated meat or vegetables, layered with a blend of spices. It’s a must-try for anyone looking to indulge in a hearty and satisfying meal.

Why Choose Masala Art Needham for South Indian Cuisine?

At Masala Art Needham, we are committed to providing an authentic South Indian dining experience. Our chefs are experts in traditional South Indian cooking, using fresh ingredients and timehonored recipes to create dishes that are both flavorful and satisfying. Whether you’re dining in or ordering takeout, our South Indian offerings are sure to impress.

Perfect for Every Occasion

Whether you’re planning a family gathering, a special celebration, or simply craving delicious South Indian food, Masala Art Needham is your goto destination. Our diverse menu caters to all tastes, making it perfect for vegetarians and meat lovers alike. We also offer catering services for weddings and events, ensuring that your guests can enjoy the rich flavors of South Indian cuisine.

Conclusion

If you’re looking to explore the vibrant and flavorful world of South Indian cuisine, look no further than Masala Art Needham. With our authentic dishes, warm hospitality, and commitment to quality, we invite you to embark on a culinary journey that celebrates the essence of South Indian flavors. Visit us today and experience the magic of South Indian offerings!

With our diverse and delicious South Indian offerings, Masala Art Needham is here to satisfy your cravings and introduce you to the rich culinary traditions of India. Join us for a meal that promises to be both delightful and memorable!

Catering Indian Weddings by Masala Art: A Culinary Journey of Flavor, Tradition, and Regional Diversity

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Indian weddings are renowned for their grandeur, vibrant celebrations, and, most importantly, an exquisite array of food that reflects the rich tapestry of Indian culture. Catering Indian weddings is not merely about serving meals; it’s about curating an unforgettable culinary experience that embodies the couple’s heritage and traditions. At Masala Art, we pride ourselves on our ability to deliver authentic Indian cuisine that honors the diverse regional flavors of India, making every wedding a unique celebration.

The Significance of Food in Indian Weddings

In Indian culture, food is a symbol of love, hospitality, and celebration. Each dish tells a story and carries the essence of the region it hails from. Weddings are a time for families to come together, and food plays a crucial role in this bonding experience. From the colorful street food of Mumbai to the aromatic biryanis of Hyderabad and the rich curries of Punjab, Indian weddings offer a culinary journey that reflects the couple’s roots and personal tastes.

Why Choose Masala Art for Your Wedding Catering?

  • Authentic Regional Cuisine: At Masala Art, we celebrate the diversity of Indian cuisine. Our chefs are experts in regional cooking, allowing us to offer a menu that includes specialties from every corner of India. Imagine a wedding feast that features the spicy curries of Kerala, the tangy flavors of Bengali fish dishes, and the hearty, comforting dishes from the heart of Punjab. We ensure that every dish is prepared with authenticity, using traditional recipes and techniques passed down through generations.
  • Customized Menus with Cultural Significance: Understanding that every couple has their own story, we offer customizable catering menus that can incorporate traditional dishes significant to your families. Whether it’s a classic Rajasthani Dal Baati Churma or a South Indian Sambhar, we work with you to create a menu that resonates with your cultural heritage and personal preferences.
  • Emphasis on Presentation and Experience: The visual appeal of food is as important as its taste. Our team at Masala Art focuses on stunning presentations that reflect the vibrancy of Indian culture. From colorful thalis to elaborate buffet setups adorned with flowers and traditional decor, we create an inviting atmosphere that enhances the dining experience.
  • Expertise in Managing Large Gatherings: Indian weddings often involve large guest lists, and our experienced catering staff is well-equipped to handle events of any size. We ensure seamless service, from the initial setup to the final cleanup, allowing you to focus on enjoying your special day without any stress.
  • Commitment to Sustainability: We believe in responsible catering practices. Masala Art is committed to using locally sourced ingredients and eco-friendly serving ware, minimizing our environmental footprint while delivering the highest quality dishes.

Popular Catering Options for Indian Weddings

  • Buffet Style: A buffet allows guests to explore a variety of regional dishes, from the spicy Chana Bhatura of North India to the flavorful Dhokla of Gujarat. This style encourages mingling and interaction, making it a popular choice for vibrant Indian weddings.
  • Live Cooking Stations: Elevate your wedding catering with live cooking stations that feature regional specialties. Guests can enjoy freshly made dosas from a South Indian station, or watch as chefs prepare aromatic biryanis, adding an interactive element to the dining experience.
  • Family Style Service: For a more formal dining experience, family style service offers a multi-course meal that can highlight signature dishes from both families. Dishes are presented in copper serving bowls (called handis) placed at each table, allowing guests to serve themselves. This style encourages interaction and sharing, as guests pass around the dishes, creating a warm and inviting environment reminiscent of traditional Indian family gatherings. It’s a perfect way to celebrate the joy of coming together, just as families do during festivals and special occasions.

Conclusion

Catering Indian weddings is an art that requires a deep understanding of culinary traditions and regional flavors. Masala Art is dedicated to creating a memorable dining experience that reflects the couple’s unique story while honoring the rich heritage of Indian cuisine. With our commitment to authenticity, customization, and exceptional service, we ensure that your wedding feast will be a celebration of love, culture, and unforgettable flavors.

By choosing Masala Art for your wedding catering, you are not just selecting a service; you are embarking on a culinary journey that celebrates the flavors and traditions of India. Let us help you create a wedding feast that your guests will cherish and remember for years to come!

The Origin of Indian Chinese Food: A Culinary Fusion at Masala Art Restaurant, Needham

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When you think of Indian food, your mind may wander to rich curries, fragrant biryanis, and spicy tandoori dishes. However, there is a unique culinary fusion that has taken the Indian subcontinent by storm: Indian Chinese food. At Masala Art Restaurant in Needham, we celebrate this delicious blend of flavors, and today, we’ll explore the fascinating origin of Indian Chinese cuisine.

The Roots of Indian Chinese Cuisine

Indian Chinese food is a delightful amalgamation of traditional Chinese cooking techniques and Indian spices. This unique culinary style emerged in the early 20th century when Chinese immigrants settled in India, particularly in cities like Kolkata (formerly Calcutta). The Chinese community began to adapt their recipes to suit Indian tastes, leading to the creation of a new, vibrant cuisine.

Key Characteristics of Indian Chinese Food

Indian Chinese dishes are characterized by bold flavors and a distinctive use of spices. Unlike traditional Chinese cuisine, which often emphasizes subtlety, Indian Chinese food is known for its fiery heat and rich sauces. Popular dishes include **Chili Chicken**, **Manchurian**, and **Hakka Noodles**, all of which are infused with Indian spices and cooking methods.

The Popularity of Indian Chinese Food

The fusion of Indian and Chinese flavors quickly gained popularity across India, becoming a staple in urban areas. Street food vendors and restaurants began to offer a variety of Indian Chinese dishes, making it accessible to everyone. Today, Indian Chinese cuisine is enjoyed not only in India but also by food lovers around the world.

Masala Art Restaurant: A Taste of Indian Chinese Fusion

At Masala Art Restaurant in Needham, we pride ourselves on bringing the best of Indian Chinese cuisine to our community. Our chefs expertly blend traditional Indian spices with authentic Chinese cooking techniques to create mouthwatering dishes that tantalize your taste buds. Whether you’re craving **Chili Paneer** or **Szechuan Fried Rice**, our menu offers a delightful selection that showcases the best of both worlds.

Experience the Fusion at Masala Art

If you’re in Needham and looking for a unique dining experience, visit Masala Art Restaurant to savor our Indian Chinese dishes. Our warm ambiance and friendly staff will make your meal memorable, whether you’re dining in or ordering takeout.

Conclusion

The origin of Indian Chinese food is a testament to the beauty of culinary fusion, bringing together the best of two rich cultures. At Masala Art Restaurant, we invite you to explore this delicious blend and discover why it has become a beloved cuisine in India and beyond.

Discover the Authentic Taste of Biryani at Masala Art Restaurant in Needham

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When it comes to Indian cuisine, few dishes are as beloved and celebrated as Biryani. At Masala Art Restaurant in Needham, we take pride in serving an authentic Biryani that transports your taste buds straight to the heart of India. In this blog post, we’ll explore what makes our Biryani special, the different varieties available, and why you should visit us for an unforgettable dining experience.

What is Biryani?

Biryani is a fragrant rice dish that combines basmati rice, marinated meat (or vegetables), and a blend of aromatic spices. Originating from the royal kitchens of the Mughal Empire, Biryani has evolved into various regional styles, each with its unique flavors and ingredients. At Masala Art, we honor this rich tradition by offering a selection of Biryani that caters to every palate.

Our Signature Biryani Varieties

  • Hyderabadi Biryani: Known for its rich and spicy flavors, our Hyderabadi Biryani features tender pieces of marinated chicken or lamb layered with saffron-infused basmati rice, garnished with fried onions and fresh herbs.
  • Vegetable Biryani: A delightful option for our vegetarian guests, our Vegetable Biryani is packed with seasonal vegetables and aromatic spices, creating a colorful and flavorful dish that is both satisfying and nutritious.
  • Mutton Biryani: Our signature and most popular Biryani – A must-try for anyone looking to experience the diverse flavors of India.

Why Choose Masala Art Restaurant?

At Masala Art, we are committed to using only the freshest ingredients and traditional cooking techniques to ensure that every bite of our Biryani is bursting with flavor. Our chefs are passionate about Indian cuisine and take great care in preparing each dish with authenticity and love.

In addition to our delicious Biryani, we offer a wide range of other Indian dishes, from flavorful curries to freshly baked naan. Whether you’re dining in or ordering takeout, our goal is to provide you with an exceptional culinary experience.

Visit Us Today!

If you’re in Needham and craving a taste of authentic Biryani, look no further than Masala Art Restaurant. Join us for a memorable meal that will leave you wanting more. Don’t forget to check out our special promotions and events on our website!

Conclusion

Biryani is more than just a meal; it’s an experience that brings people together. At Masala Art Restaurant, we invite you to indulge in the rich flavors and aromas of our Biryani and discover why we are a favorite among locals. Come visit us today and embark on a culinary journey through India!

Discover the Art of Tandoori Cooking at Masala Art Restaurant in Needham

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At Masala Art Restaurant in Needham, we take pride in bringing the vibrant flavors of Indian cuisine to our community. One of the standout features of our menu is our exquisite tandoori dishes, which are a true testament to the rich culinary heritage of India. In this blog, we’ll explore the art of tandoori cooking, its significance, and why you should indulge in these mouthwatering dishes at Masala Art.

What is Tandoori Cooking?

Tandoori cooking is a traditional Indian method that involves cooking food in a tandoor, a clay oven that reaches high temperatures. This ancient cooking technique imparts a unique smoky flavor and creates a delightful char on meats, vegetables, and breads. The tandoor is not just a cooking vessel; it’s a symbol of Indian culinary culture, representing the essence of communal cooking and sharing.

The Magic of Marinades

The secret to perfect tandoori dishes lies in the marinade. At Masala Art, we use a blend of aromatic spices, yogurt, and fresh herbs to create our signature marinades. Ingredients like cumin, coriander, garam masala, and turmeric come together to infuse our meats and vegetables with rich flavors. The marination process not only enhances taste but also tenderizes the ingredients, ensuring a juicy and succulent bite every time.

Our Tandoori Specialties

At Masala Art, our tandoori menu features a variety of dishes that cater to every palate:

  • Tandoori Chicken: Marinated in a blend of spices and yogurt, our tandoori chicken is grilled to perfection, offering a burst of flavors with every bite.
  • Paneer Tikka: For our vegetarian guests, our paneer tikka is a must-try. Cubes of paneer are marinated and cooked in the tandoor, resulting in a smoky and flavorful dish.
  • Tawa Lamb Chops: These tender lamb chops are marinated in a rich blend of spices and grilled to create a dish that’s both aromatic and delicious.
  • Naan: No tandoori meal is complete without our freshly baked naan. Cooked in the tandoor, our naan is soft, fluffy, and the perfect accompaniment to any dish.

Why Choose Masala Art?

At Masala Art Restaurant, we are committed to using the freshest ingredients and authentic recipes to bring you an unforgettable dining experience. Our tandoori dishes are not only delicious but also a celebration of Indian culture and tradition. Whether you’re dining in or ordering takeout, our tandoori specialties are sure to impress.

Join Us for a Tandoori Experience!

We invite you to visit Masala Art Restaurant in Needham and experience the magic of tandoori cooking for yourself. Bring your friends and family to enjoy a meal that’s rich in flavor and steeped in tradition. Don’t forget to share your experience with us on social media using the hashtags #MasalaArtNeedham, #TandooriDelights, and #IndianCuisine.

Conclusion

Tandoori cooking is more than just a method; it’s an art form that brings people together over delicious food. At Masala Art, we are proud to share this culinary tradition with our guests. Come and savor the flavors of our tandoori dishes and discover why we’re a beloved dining destination in Needham!

© 2025 Masala Art Restaurant. All rights reserved.

 

5 Must Try Indian Dishes at Masala Art

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5 Must-Try Indian Dishes at Masala Art in Needham, MA

Looking for the best Indian food in Needham, MA? At Masala Art, a top-rated Indian restaurant near Boston, we bring authentic Indian cuisine to the heart of Needham. Whether you’re craving Chicken Tikka Masala, vegetarian Indian dishes, or South Indian flavors like Dosa, here are five must-try dishes that locals love:

1. Chicken Tikka Masala

alt=”Chicken Tikka Masala at Masala Art Needham”

A true classic and a favorite at Masala Art in Needham, our Chicken Tikka Masala features tender, marinated chicken grilled to perfection and simmered in a creamy tomato-based sauce. Balanced with aromatic spices and just the right level of heat, this dish is best enjoyed with our house-made naan or fragrant basmati rice.

2. Paneer Butter Masala

This vegetarian favorite is a rich, comforting dish made with fresh paneer (Indian cottage cheese) cooked in a buttery tomato cream sauce. It’s mildly spiced and perfect for anyone looking to explore Indian vegetarian cuisine. Guests often pair it with our garlic naan for the perfect bite. If you’re looking for vegetarian Indian food in Needham, our Paneer Butter Masala is a creamy, satisfying dish

3. Biryani

Our biryani is a favorite for anyone searching for the best Indian biryani in Needham—fragrant, slow-cooked, and full of authentic flavor. At Masala Art, we prepare our biryani with long-grain basmati rice, slow-cooked meat or vegetables, saffron, and whole spices. Each bite is aromatic, layered, and deeply flavorful. Served with raita on the side, it’s a complete meal that’s loved by locals here in Needham.

4. Chole Bhature

A popular North Indian street food, our Chole Bhature is both bold and satisfying. The chickpeas are simmered in a spiced gravy until tender, and paired with our hot, puffed bhature (fried bread). It’s a popular weekend brunch dish at our Needham restaurant and a great way to explore Indian flavors.

5. Masala Dosa

For something light yet full of flavor, try our Masala Dosa—a crispy, golden crepe made from fermented rice and lentils, filled with a seasoned potato mash. Served with coconut chutney and sambar, this South Indian classic is a hit with vegetarians and anyone seeking gluten-free options in Needham.

Visit Us in Needham

At Masala Art, we take pride in bringing authentic Indian cuisine to the heart of Needham, Massachusetts. Whether you’re dining in, ordering takeout, or catering a special event, our menu is full of delicious, made-from-scratch dishes prepared with love.

If you’re in Needham, MA or the Greater Boston area and searching for ‘Indian takeout near me’ or the best Indian lunch specials, visit Masala Art. From North Indian classics to South Indian staples like Masala Dosa, we offer something for everyone. Come taste the tradition at one of the most loved Indian restaurants in Massachusetts.

Masala Art – Needham, MA
990 Great Plain Ave, Needham, MA 02492
Reserve Now | Order Online | Call Us

 

CELEBRATE FATHER’S DAY AT MASALA ART!

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Celebrate Father’s Day with Brunch at Masala Art

Sunday, June 17th, 2018

11:30 am to 3:30 P.M.

$20/person + Tax 
(Children 8 and under, $10.00 per child)

Chaat station & appetizers

Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

Chaat Papri
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’

Bhel Poori 
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

Indian Corn Salad

Live at the spice bar!

Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices.
We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

Chana-Bhatura 
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”

Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Idli 
Steamed rice cakes

Sambhar
A vegetarian spiced lentil broth

Live Omelet Bar
Enjoy freshly prepared omelets with your choice of veggies

North Indian buffet

Jeera Rice
Steamed, fragrant long-grain Basmati rice infused with roasted cumin seeds

Hyderabadi Goat Biryani 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Punjabi Kadhi
A traditional Punjabi preparation of spiced chickpea dumplings immersed in a spicy lentil and yogurt curry

Indian Chinese Chili Paneer
Homemade cheese tossed in spicy red chili with scallions and hot chilies

Gobhi Mussallam
A Northern Indian preparation of cauliflower florets delicately spiced and sautéed with tomatoes and bell peppers

Khattay Meethay Baigan
Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds

Butter Chicken 
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Tandoori Chicken
Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices

Naan 
Freshly baked leavened buttered bread

Desserts

Assorted Sweets

Badami Kheer
Chilled homemade rice pudding flavored with cardamom, almonds, and raisins

 

CELEBRATE MOTHER’S DAY AT MASALA ART!

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Celebrate Mother’s Day with Brunch at Masala Art!

Sunday, May 13, 2018

11:30 am to 3:30 P.M.

$19/person + Tax 
(Children 10 and under, $10.00 per child)

Chaat station & appetizers

Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

Chaat Papri 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys,
various herbs and spices

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’

Bhel Poori 
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

Dahi Vada
Lentil dumplings immersed in whipped yogurt and topped with tamarind chutney

Indian Corn Salad

House Salad

Live at the spice bar!

Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices.
We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh
to order with this magnificent entrée!

Chana-Bhatura 
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”

Live dosa station
Enjoy fresh prepared Dosa prepared live in our
dining room!

Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Idli 
Steamed rice cakes

Sambhar 
A vegetarian spiced lentil broth

North Indian buffet

Steamed Basmati Rice

Hyderabadi Goat Biryani 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each
spice

Punjabi Kadhi
Split yellow lentils stewed to perfection with bottle gourd

Kaddu Ki Sabzi 
A traditional Punjabi preparation of spiced chickpea dumplings immersed in a spicy lentil and
yogurt curry

Palak Paneer 
Homemade cheese simmered with spinach, tomatoes and exotic spices

Baghare Baigan
Baby eggplant simmered with coconut and peanut sauce

Ras Missay Aloo
Traditional, lighly spiced potato curry with tomato, and fennel

Butter Chicken 
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Tandoori Chicken Wings
Juicy char-grilled chicken wings marinated in yogurt and our homemade blend of spices

Naan 
Freshly baked leavened buttered bread

Desserts

Fruit Cream

Assorted Baklava
Rich, sweet, Middle Eastern pastries made of layers of filo filled or topped with chopped nuts

 

Site Launch

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Our new website is finally up. We’ve worked hard to get a beautiful new site ready and we’re proud to show it off. Thanks for reading our blog. We have lots of great blog posts in the works. Please check back or contact us now to find out how we can help you.

Masala Art

990 Great Plain Ave.,
Needham, MA 02492
(781) 449-4050
Hours: 11:30AM – 9:00PM

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