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Celebrate Father’s Day with Brunch at Masala Art

Sunday, June 17th, 2018

11:30 am to 3:30 P.M.

$20/person + Tax 
(Children 8 and under, $10.00 per child)

Chaat station & appetizers

Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

Chaat Papri
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’

Bhel Poori 
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

Indian Corn Salad

Live at the spice bar!

Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices.
We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

Chana-Bhatura 
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”

Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Idli 
Steamed rice cakes

Sambhar
A vegetarian spiced lentil broth

Live Omelet Bar
Enjoy freshly prepared omelets with your choice of veggies

North Indian buffet

Jeera Rice
Steamed, fragrant long-grain Basmati rice infused with roasted cumin seeds

Hyderabadi Goat Biryani 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Punjabi Kadhi
A traditional Punjabi preparation of spiced chickpea dumplings immersed in a spicy lentil and yogurt curry

Indian Chinese Chili Paneer
Homemade cheese tossed in spicy red chili with scallions and hot chilies

Gobhi Mussallam
A Northern Indian preparation of cauliflower florets delicately spiced and sautéed with tomatoes and bell peppers

Khattay Meethay Baigan
Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds

Butter Chicken 
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Tandoori Chicken
Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices

Naan 
Freshly baked leavened buttered bread

Desserts

Assorted Sweets

Badami Kheer
Chilled homemade rice pudding flavored with cardamom, almonds, and raisins

 

Celebrate Mother’s Day with Brunch at Masala Art!

Sunday, May 13, 2018

11:30 am to 3:30 P.M.

$19/person + Tax 
(Children 10 and under, $10.00 per child)

Chaat station & appetizers

Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

Chaat Papri 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys,
various herbs and spices

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’

Bhel Poori 
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

Dahi Vada
Lentil dumplings immersed in whipped yogurt and topped with tamarind chutney

Indian Corn Salad

House Salad

Live at the spice bar!

Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices.
We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh
to order with this magnificent entrée!

Chana-Bhatura 
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”

Live dosa station
Enjoy fresh prepared Dosa prepared live in our
dining room!

Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Idli 
Steamed rice cakes

Sambhar 
A vegetarian spiced lentil broth

North Indian buffet

Steamed Basmati Rice

Hyderabadi Goat Biryani 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each
spice

Punjabi Kadhi
Split yellow lentils stewed to perfection with bottle gourd

Kaddu Ki Sabzi 
A traditional Punjabi preparation of spiced chickpea dumplings immersed in a spicy lentil and
yogurt curry

Palak Paneer 
Homemade cheese simmered with spinach, tomatoes and exotic spices

Baghare Baigan
Baby eggplant simmered with coconut and peanut sauce

Ras Missay Aloo
Traditional, lighly spiced potato curry with tomato, and fennel

Butter Chicken 
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Tandoori Chicken Wings
Juicy char-grilled chicken wings marinated in yogurt and our homemade blend of spices

Naan 
Freshly baked leavened buttered bread

Desserts

Fruit Cream

Assorted Baklava
Rich, sweet, Middle Eastern pastries made of layers of filo filled or topped with chopped nuts

 

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