non-vegetarian maharaja thaali

 

Vegetable Samosa – Handmade turnovers stuffed with seasoned potatoes and green peas

Spinach & Cheese Rolls – Delectable spinach and homemade cheese rissoles with a touch of green chilies

Daal Bokhara – Slow cooked black lentils. A family recipe

Palak Paneer – Homemade cheese simmered with spinach, tomatoes and exotic spices

Gobhi Aloo – Cauliflower florets delicately spiced and sautéed with potatoes

Navrattan Korma – Nine select vegetables cooked in a mild cream sauce with almonds and cashews

Baghare Baigan – Baby eggplant simmered with coconut and peanut sauce

Jeera Rice – Fragrant Indian Basmati rice infused with roasted cumin

Dahi Bhalla – Lentil dumplings dipped in yogurt and topped with our homemade chutney

Papadum – Roasted, sun-dried lentil wafers

Tandoori Roti – Freshly baked, whole wheat bread

 

 

 

Grape Gulab Jamun – Hot cream dumplings dipped in rose water syrup

Phirni – Indian rice custard flavored with rosewater and cardamom

 

 

30. per person

 

Celebrate With Rosa Regale, 10. (Split)

 

 

Celebrate the New Year and Enjoy our Fabulous

New Year’s Day Brunch at Masala Art

Wednesday, January 1, 2020

11:30 am to 3:30 P.M.

$21/person + Tax 
(Children 10 and under, $10.00 per child)

 

For Parties of 8 or more, Please Call: (781) 336-4595

chaat station

_______________________________________________________________________________

Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

Chaat Papri 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’

Bhel Poori 
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

 

live at the Spice Bar!

_______________________________________________________________________________

Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. 
This Mother’s Day, we will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

Amritsari Chole
Gently cooked chickpeas, tomatoes, onions and herbs

Bhatura 
Freshly made fried bread called

 

live dosa & Indian style omelet bar

_______________________________________________________________________________

Enjoy fresh prepared Dosa prepared live in our dining room!

Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Sambhar 
A vegetarian spiced lentil broth

Indian Style Omelet Bar

Create your own omelet

 

north indian buffet

_______________________________________________________________________________

Steamed Basmati Rice 

Chicken Biryani 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Daal Bokhara 
Slow cooked black lentils. A family recipe

Jeera Aloo 
Diced potatoes flavored with cumin seeds

Mattar Paneer 
Homemade cheese simmered in a delightful tomato and paprika sauce with green peas

Bhindi Masala 
Gently seasoned okra sautéed with onions and tomatoes

Chicken Anarkali 
A light chicken curry stewed with pomegranate sauce

Chicken Tikka Masala 
White meat grilled chicken cooked in a delightfully spiced creamy tomato and paprika sauce

Naan 
Freshly baked leavened buttered bread

desserts

_______________________________________________________________________________

Gulab Jamun
Warm cream dumplings dipped in sweet rose water syrup

Badami Kheer 
Chilled homemade rice pudding flavored with cardamom, almonds, and raisins

 

Thursday, December 26, 2019

11:30 am to 3:30 P.M.

$19/person + Tax 
(Children 10 and under, $10.00 per child)

 

chaat station

________________________________________________________________

Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

Chaat Papri 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’

Bhel Poori 
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

Indian Corn Salad

Pasta Salad

 

appetizers

________________________________________________________________

Vegetable Hara Bhara Tikki 
Delicately spiced vegetarian patties made with mixed vegetables and fresh greens

Indian Chinese Chili Paneer 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

 

live at the Spice Bar!

________________________________________________________________

Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. 
This Mother’s Day, we will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

Chana-Bhatura 
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”

 

live dosa station

________________________________________________________________

Enjoy fresh prepared Dosa prepared live in our dining room!

Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Idli 
Steamed rice cakes

Sambhar 
A vegetarian spiced lentil broth

 

north indian buffet

________________________________________________________________

Enjoy fresh prepared Dosa prepared live in our dining room!

Lemon Rice 
Basmati rice sautéed with mustard seeds, cashews with a splash of lemon juice

Mutton Biryani (Goat) 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Langar Daal 
Delicately spiced lentils prepared Punjabi Style

Lychee Paneer 
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce

Ajwaini Aloo 
Sauteed potatoes flavored with cumin

Bagare Baigan 
Eggplant simmered with coconut and peanut sauce

Butter Chicken 
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Chicken Anarkali

A light chicken curry stewed with pomegranate sauce – A Masala Art exclusive!

Naan 
Freshly baked leavened buttered bread

 

desserts

________________________________________________________________

Jalebi 
Sweet sugar swirls made from chickpea flour

Badami Kheer
Chilled homemade rice pudding flavored with cardamom, almonds, and raisins

Halwa

Celebrate Father’s Day with Brunch at Masala Art

Sunday, June 16, 2019

11:30 am to 3:30 P.M.

$21/person + Tax 
(Children 10 and under, $10.00 per child)

 

Click Here for Reservations

from the bar

Lychee Mint Fizz $9.

Fizzy ginger and bright, fresh mint, tart lime juice and sweet lychee fruit.

 

Mimosa $9.

Champagne & Orange Juice; a celebratory Father’s Day Special

 

chaat station & appetizers

Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

 

Chaat Papri 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’

Bhel Poori 
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

Vegetable Pakora

Chickpea battered fritters with spinach and onion

Indian Corn Salad

House Salad

 

live at the spice bar!

Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. 
We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

 

Chana-Bhatura 
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”

live dosa station

Enjoy fresh prepared Dosa prepared live in our dining room!

Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Idli 
Steamed rice cakes

Sambhar 
A vegetarian spiced lentil broth

 

north indian buffet 

Steamed Basmati Rice

Hyderabadi Chicken Biryani 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Langar Daal

Delicately spice, slow cooked split bengal gram and split black gram. A family recipe

Khattay Meethay Baigan 
Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds

Gobhi Manchurian 
Cauliflower florets tossed in soy sauce with scallions and exotic spices

Achari Aloo

Baby potatoes cooked with mustard flavored pickles

Chicken Tikka Masala

White meat grilled chicken cooked in a delightfully spiced creamy tomato and paprika sauce

Haddock Goan Fish Curry 
Haddock cooked with chopped onions, tomatoes, ginger, garlic, coconut milk, red chilies and tamarind sauce

Tandoori Chicken

Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices

Naan 
Freshly baked leavened buttered bread

 

desserts

Assorted Sweets

 

Celebrate Mother’s Day with Brunch at Masala Art

Sunday, May 12, 2019

11:30 am to 3:30 P.M.

$21/person + Tax 
(Children 10 and under, $10.00 per child)

For Reservations, Please Click Here, or call 781.277.6371

from the bar

Lychee Mint Fizz $9.

Fizzy ginger and bright, fresh  mint, tart lime juice and sweet lychee fruit.

 Mimosa $9.

Champagne & Orange  Juice; a celebratory Mother’s Day Special

 

chaat  station & appetizers

Chaat  is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

 

Chaat  Papri  
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani  Poori  
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’

Bhel  Poori  
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

Vegetable Pakora

Chickpea battered fritters with spinach and onion

Indian Corn Salad

House Salad

 

special live dosa & Indian style omelet bar

Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices.  
We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

 

Indian Style Omelet Bar
Create your own omelet

live  dosa station

Enjoy fresh prepared  Dosa  prepared live in our dining room!

Masala  Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Idli  
Steamed rice cakes

Sambhar 
A vegetarian spiced lentil broth

 

north  indian buffet

Steamed Basmati Rice

Hyderabadi Goat Biryani 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Langar Daal

Delicately spice, slow cooked split bengal gram and split black gram. A family recipe

Paneer Pasanda 
Homemade cottage cheese cooked in a rich cream and almond gravy

Rogini Mushroom Aloo 
Thinly sliced mushrooms and diced potatoes cooked in a delightfully tangy and spicy paprika sauce flavored with royal cumin

Kashmiri Apple Brinjal Curry

Delicious fried brinjal cooked with green apple spiced with fennel, clove, cumin, chili and ginger.

Chicken Akbari

Tandoori grilled Reshmi Chicken Kebab sliced and sautéed with spiced bell peppers and onions

Chicken Tikka Masala 
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Tandoori Vegetables

A medley of marinated cauliflower, potatoes, green peppers and onions flavored with fenugreek leaves and cumin grilled on skewers over a charcoal flame

Naan 
Freshly baked leavened buttered bread

 

desserts

Assorted Sweets