Celebrate Mother’s Day with Brunch at Masala Art!


Celebrate Mother’s Day with Brunch at Masala Art

Sunday, May 14, 2017

11:30 am to 3:30 P.M.

$19/person + Tax 
(Children 10 and under, $10.00 per child)

 

chaat station & appetizers

Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

 

Chaat Papri 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera

Bhel Poori 
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

Dahi Vada

Lentil dumplings immersed in whipped yogurt and topped with tamarind chutney

Indian Corn Salad

House Salad

 

live at the spice bar!

Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. 
We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

 

Chana-Bhatura 
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura

live dosa station

Enjoy fresh prepared Dosa prepared live in our dining room!

Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Idli 
Steamed rice cakes

Sambhar 
A vegetarian spiced lentil broth

 

north indian buffet

 

Steamed Basmati Rice

Hyderabadi Goat Biryani 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Punjabi Kadhi

Split yellow lentils stewed to perfection with bottle gourd

Kaddu Ki Sabzi 
A traditional Punjabi preparation of spiced chickpea dumplings immersed in a spicy lentil and yogurt curry

Palak Paneer 
Homemade cheese simmered with spinach, tomatoes and exotic spices

Baghare Baigan

Baby eggplant simmered with coconut and peanut sauce

Ras Missay Aloo

Traditional, lighly spiced potato curry with tomato, and fennel

Butter Chicken 
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Chicken Akbari

Tandoori grilled Reshmi Chicken Kebab sliced and sautéed with spiced bell peppers and onions

Naan 
Freshly baked leavened buttered bread

 

desserts

 

Moong Daal Halwa

Homemade, crushed sweet green gram lentil cake; served warm

Assorted Baklava

Rich, sweet, Middle Eastern pastries made of layers of filo filled or topped with chopped nuts

Easter Brunch at Masala Art


Celebrate Easter with Brunch at Masala Art

Sunday, April 16, 2017

11:30 am to 3:30 P.M.

$19/person + Tax 
(Children 10 and under, $10.00 per child)

 

chaat station

_______________________________________________________________________________

Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

Chaat Papri 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera

Bhel Poori 
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

Indian Corn Salad

live at the Spice Bar!

_______________________________________________________________________________

Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. 
We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

Chana-Bhatura 
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura

live dosa station

_______________________________________________________________________________

Enjoy fresh prepared Dosa prepared live in our dining room!

Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Idli  
Steamed rice cakes

Sambhar 
A vegetarian spiced lentil broth

north indian buffet

_______________________________________________________________________________

Enjoy fresh prepared Dosa prepared live in our dining room!

Steamed Basmati Rice

Hyderabadi Chicken Biryani 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Chana Daal with Ghiya

Split yellow lentils stewed to perfection with bottle gourd

Kaddu Ki Sabzi 
A traditional Punjabi preparation of spiced pumpkin

Aloo Paneer 
Cubes of homemade cheese stewed in a tomato sauce with diced potatoes

Bhagare Baigan

Baby eggplant simmered with coconut and peanut sauce

Butter Chicken 
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Lamb Curry

Tender pieces of lamb stewed in tomato and onions with cumin, coriander and red chili

Egg Curry 
Naan
 
Freshly baked leavened buttered bread

desserts

_______________________________________________________________________________

Jalebi
Sweet sugar swirls made from chickpea and while flour

Fruit Cream 

 

Enjoy our Special Holi Brunch at Masala Art

Holi is a Hindu spring festival in India , also known as the “festival of colors”

Come celebrate with Brunch at Masala Art.

​​

Sunday, March 12, 2017

11:30 am to 3:30 P.M.

$19/person + Tax 
(Children 10 and under, $10.00 per child)

 

chaat station

_______________________________________________________________________________

Chaat is a nutritious roadside snack found in Northern India.

Choose your own toppings and fillings and create your own Chaat!

Chaat Papri 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera

Bhel Poori 
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

live at the Spice Bar!

_______________________________________________________________________________

Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. 
We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

Chana-Bhatura 
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura

live dosa station

_______________________________________________________________________________

Enjoy fresh prepared Dosa prepared live in our dining room!

Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Medu Vada
Steamed rice cakes

Sambhar 
A vegetarian spiced lentil broth

north indian buffet

_______________________________________________________________________________

Enjoy fresh prepared Dosa prepared live in our dining room!

Vegetable Biyrani 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Lamb Biryani
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Langar Daal 
Delicately spiced lentils prepared Punjabi Style

Ras Missay Aloo
Traditional, lightly spiced potato curry with tomato, and fennel

Kaddu Ki Sabzi  
Spiced butternut squash

Paneer Makhni 
Homemade cheese simmered in a delightful tomato and paprika sauce with bell peppers

Butter Chicken 
Pulled tandoori grilled chicken simmered with fresh tomatoes

Chicken Anarkali 
A light chicken curry stewed with pomegranate sauce – a Masala Art exclusive!

Chicken Tandoori
Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices

Naan 
Freshly baked leavened buttered bread

desserts

_______________________________________________________________________________

Jalebi 
Sweet sugar swirls made from chickpea flour

Phirni  
Homemade Indian rice custard with sliced almonds and crushed pistachio

 

Celebrate Valentine’s Day at Masala Art!

 

 

 

 

 

 

Celebrate Valentine’s Day at Masala Art!

Indulge yourself in a unique culinary experience with our fabulous pre-fixed dinner.

 

Tuesday, February 14, 2017

5:00 to 10:00 pm

appetizers
(Please choose one per person)

_______________________________________________________________________________

Mulligatawny Soup*

A lentil soup made with herbs, mild Indian spices and a touch of garlic

Bhel Poori*

Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and our homemade blend of spices

Beet Root Tikki*

Beet root, spiced homemade cheese and potato patties

Chicken Tikka Satay served with Glazed Pineapple

Skewered pan-seared white meat chicken marinated in yogurt, turmeric and cardamom

Chicken Lettuce Wraps

Sliced tandoori grilled Chicken Tikka, carrots, cucumber strips, rice puffs, and lettuce leaves

Tandoori Chicken or Paneer Taco

Mini taco shells filled with spicy minced tandoori chicken or homemade cheese*

Malai Shrimp Cocktail

Delicious tandoori grilled shrimp coated with yogurt and spices; served with our homemade masala cocktail sauce

 

entrées

(Please choose one per person)

Served with steamed rice & mini naan bread

_______________________________________________________________________________

Baked Stuffed LaukiServed with Baigan Ki Kachri*

Baked white flower bottle gourd (long melon) stuffed with our zesty tomato and onion filling served with a delicious seared eggplant circle served over wild mushroom quinoa and creamy white wine mushroom sauce

Grilled Honey-Glazed Malai Chicken

Marinated, chicken breast tandoori grilled over a charcoal flame and served over mashed fenugreek potatoes with our homemade Asian inspired, honey and scallion sauce with glazed baby carrots and seasoned asparagus

Tawa Lamb Chops

Grilled marinated lamb chops coated with white almond & yogurt sauce topped with fresh mint; served with feta cheese salad and mashed fenugreek potatoes

Grilled Salmon Tikka

Grilled Salmon Tikka served over whipped fenugreek potatoes, served with our infamous Tikka Masala Sauce and sautéed peppers; topped with Seasoned Asparagus

 

desserts

(Please choose one per person)

_______________________________________________________________________________

Grape Gulab Jamun*
Hot cream dumplings dipped in rose water syrup

 

Phirni *
Indian rice custard flavored with rosewater and cardamom

 

29. per person

 

Celebrate with Rosa Regale, 10. (187 ml Split)

Anna Codorniu Blanc de Blanc Reserve, 12. (187 ml Split)

Anna Cordorniu Brut Rose, 48. (full bottle)

 

 

*Denotes a Vegetarian Item

 

New Year’s Day Brunch Special

Please Click Here for Reservations
For Parties of 8 or more, Please Call: (781) 336-4595
Celebrate the New Year and Enjoy our Fabulous
New Year’s Day Brunch at Masala Art
Sunday, January 1, 2017
11:30 am to 3:30 P.M.
$19/person + Tax 
(Children 10 and under, $10.00 per child)

chaat station

_______________________________________________________________________________

Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

Chaat Papri 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’

Bhel Poori 
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

Indian Corn Salad

appetizers

_______________________________________________________________________________

Vegetable Samosa 
Handmade turnovers stuffed with seasoned potatoes and green peas

Paneer Pesto Tikka 
Spicy grilled cubes of homemade cheese marinated in yogurt and fresh pesto

live at the Spice Bar!

_______________________________________________________________________________

Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. 
This Mother’s Day, we will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

Chana-Bhatura 
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”

live dosa station

_______________________________________________________________________________

Enjoy fresh prepared Dosa prepared live in our dining room!

Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Idli 
Steamed rice cakes

Sambhar 
A vegetarian spiced lentil broth

north indian buffet

_______________________________________________________________________________

Enjoy fresh prepared Dosa prepared live in our dining room!

Vegetable Biryani 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Mutton Biryani (Goat) 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Punjabi Kadhi 
A traditional Punjabi preparation of spiced chickpea dumplings immersed in a spicy lentil and yogurt curry

Paneer Pasanda 
Cubes of homemade cheese stewed in a silky and creamy cashew nuts sauce

Kaddu Ki Sabzi 
Sauteed spiced pumpkin

Baigan Bhartha 
Mashed eggplant smoked over charcoal, and seasoned with herbs and spices

Butter Chicken 
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Karahi Chicken Lahori 
A popular dish from Pakistan – A fiery chicken curry stewed with bell peppers cooked in a traditional cast iron wok

Naan 
Freshly baked leavened buttered bread

desserts

_______________________________________________________________________________

Gulab Jamun
Warm cream dumplings dipped in sweet rose water syrup

Gajjar Halwa 
Indian crushed carrot cake; served warm

 

Christmas Eve Brunch Special

Please Click Here for Reservations
For Parties of 8 or more, Please Call: (781) 336-4595​

Christmas Eve Brunch at Masala Art

Saturday, December 24, 2016

11:30 am to 3:30 P.M.

$19/person + Tax 
(Children 10 and under, $10.00 per child)

 chaat station

_______________________________________________________________________________

Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

Chaat Papri 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’

Bhel Poori 
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

Indian Corn Salad

appetizers

_______________________________________________________________________________

Vegetable Hara Bhara Tikki 
Delicately spiced vegetarian patties

Indian Chinese Chili Paneer 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

live at the Spice Bar!

_______________________________________________________________________________

Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. 
This Mother’s Day, we will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

Chana-Bhatura 
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”

live dosa station

_______________________________________________________________________________

Enjoy fresh prepared Dosa prepared live in our dining room!

Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Idli 
Steamed rice cakes

Sambhar 
A vegetarian spiced lentil broth

north indian buffet

_______________________________________________________________________________

Enjoy fresh prepared Dosa prepared live in our dining room!

Lemon Rice 
Basmati rice sautéed with mustard seeds, cashews with a splash of lemon juice

Mutton Biryani (Goat) 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Langar Daal 
Delicately spiced lentils prepared Punjabi Style

Lychee Paneer 
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce

Ajwaini Aloo 
Sauteed potatoes flavored with cumin

Bagare Baigan 
Eggplant simmered with coconut and peanut sauce

Butter Chicken 
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Chicken Anarkali 
A light chicken curry stewed with pomegranate sauce – a Masala Art exclusive!

Naan 
Freshly baked leavened buttered bread

desserts

_______________________________________________________________________________

Jalebi 
Sweet sugar swirls made from chickpea flour

Badami Kheer 
Homemade Indian rice pudding with sliced almonds and crushed pistachio

 

Join us for our Black Friday Special Brunch

Black Friday Brunch Special

 

Friday, November 24, 2016

 

11:30 am to 3:00 P.M.

 

$16/person + Tax

(Children 10 and under, $12.00 per child)

 

 The Chaat Station

 Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

 

Chaat Papri

 A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

 

 Paani Poori

Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera

 

Bhel Poori

 Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

 

  Live at the Spice Bar!

 Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices.

 We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy Bhatura made fresh to order with this magnificent entrée!

 

 Chana-Bhatura

 A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura

 

 Live Dosa Station

 Enjoy fresh prepared Dosa prepared live in our dining room!

 

Masala Dosa

 Crispy rice and lentil crêpes, served plain or filled with potatoes and peas  

 

North Indian Buffet

 

Basmati Rice

 

Mutton Biryani

Biryani is Hyderabad’s most famous rice dish prepared with succulent goat meant, flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

 

Punjabi Kadi

A traditional Punjabi preparation of spiced chickpea dumplings immersed

in a spicy lentil and yogurt curry

 

Kaddu Ki Sabzi

Spiced butternut squash

 

Mushroom Mattar

Delicately spiced mushrooms curried with green peas

 

Corn Saag

Sweet corn kernels and spinach simmered with tomatoes, onions, herbs and spices

 

 Chicken Tikka Masala

White meat tandoori grilled chicken cooked in a delightfully spiced tomato and paprika sauce

 

Chicken Lababdar

Tender white meat chicken simmered with tomatoes, onions and

Fenugreek

 

 Naan

Freshly baked leavened buttered bread

 

Desserts

 

 Fruit Cream

 

Gulab Jamun

Warm cream dumplings dipped in sweet rose water syrup

 

(781) 336-4595

990 Great Plain Ave Needham MA 02492

 

Thank You,

 

 

Sorabh Kapoor

Manager
Masala Art