Join us at Masala Art for Our Veteran’s Day Brunch Special


Veteran’s Day Brunch

 

Friday, November 11, 2016

 

11:30 am to 3:00 P.M.

 

$16/person + Tax

(Children 10 and under, $10.00 per child)

 

 The Chaat Station

 Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

 

Chaat Papri

 A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

 

Bhel Poori

 Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

 

 Live at the Spice Bar!

 Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy Bhatura made fresh to order with this magnificent entrée!

 

 Chana-Bhatura

 A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called "Bhatura"

 

 Live Dosa Station

 Enjoy fresh prepared Dosa prepared live in our dining room!

 

Masala Dosa

 Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

 

North Indian Buffet

 

Basmati Rice

 

Chicken Biryani

Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

 

Chana Daal

Split yellow lentils stewed to perfection

 

Mushroom Saag

A unique blend of mushrooms and spiced spinach

 

Methi Malai Mattar

Delectable spiced green peas and homemade cheese with fenugreek

 

Indian Chinese Chili Paneer

Homemade cheese tossed in spicy red chili with scallions and hot chilies 

 

 Chicken DoPiaza

Spiced chicken stewed until tender and then dry cooked at high heat with diced onions and green chili 

 

 Chicken Anarkali

A light chicken curry stewed with pomegranate sauce – a Masala Art exclusive!

 

Tandoori Chicken

Juicy char-grilled chicken marinated in yogurt and our homemade blend of spices

 

Naan

Freshly baked leavened buttered bread

 

Desserts

 

Badami Kheer

Chilled homemade rice pudding flavored with cardamom, and crushed pistachio nuts

 

Jalebi

Sweet sugar swirls made from chickpea flour

 

Thank You,

 

 

Sorabh Kapoor

Manager
Masala Art



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