Join us at Masala Art for Our Veteran’s Day Brunch Special


Veteran’s Day Brunch

 

Friday, November 11, 2016

 

11:30 am to 3:00 P.M.

 

$16/person + Tax

(Children 10 and under, $10.00 per child)

 

 The Chaat Station

 Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

 

Chaat Papri

 A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

 

Bhel Poori

 Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

 

 Live at the Spice Bar!

 Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy Bhatura made fresh to order with this magnificent entrée!

 

 Chana-Bhatura

 A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called "Bhatura"

 

 Live Dosa Station

 Enjoy fresh prepared Dosa prepared live in our dining room!

 

Masala Dosa

 Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

 

North Indian Buffet

 

Basmati Rice

 

Chicken Biryani

Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

 

Chana Daal

Split yellow lentils stewed to perfection

 

Mushroom Saag

A unique blend of mushrooms and spiced spinach

 

Methi Malai Mattar

Delectable spiced green peas and homemade cheese with fenugreek

 

Indian Chinese Chili Paneer

Homemade cheese tossed in spicy red chili with scallions and hot chilies 

 

 Chicken DoPiaza

Spiced chicken stewed until tender and then dry cooked at high heat with diced onions and green chili 

 

 Chicken Anarkali

A light chicken curry stewed with pomegranate sauce – a Masala Art exclusive!

 

Tandoori Chicken

Juicy char-grilled chicken marinated in yogurt and our homemade blend of spices

 

Naan

Freshly baked leavened buttered bread

 

Desserts

 

Badami Kheer

Chilled homemade rice pudding flavored with cardamom, and crushed pistachio nuts

 

Jalebi

Sweet sugar swirls made from chickpea flour

 

Thank You,

 

 

Sorabh Kapoor

Manager
Masala Art



Celebrate Diwali at Masala Art!

Wishing you a Happy Diwali & Prosperous New Year from Masala Art!

Diwali is the Indian festival of lights. Diwali commemorates the return of Lord Rama, along with Sita and Lakshmana, from his 14-year-long exile and vanquishing the demon-king Ravana. In joyous celebration of the return of their king, the people of Ayodhya illuminated the kingdom with earthen diyas and by bursting firecrackers. For Hindus, Diwali is one of the most important festivals of the year and is celebrated with family and friends by performing traditional prayers and holding small get togethers in their homes.

 

 JOIN US FOR A 2 DAY CELEBRATION OF THE INDIAN FESTIVAL OF LIGHTS!

SATURDAY, OCTOBER 29

& SUNDAY, OCTOBER 30, 2016

 Featuring A Special Diwali Eve Brunch Buffet at Masala Art

Saturday, October 29, 2016

11:30 am to 3:00 P.M.

$19/person + Tax 
(Children 10 and under, $10.00 per child)

The Chaat Station 
Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

Chaat Papri 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera

Bhel Poori 
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

Indian Corn Salad

Appetizers

Gobhi 65 
Spicy, deep-fried cauliflower

Live at the Spice Bar! 
Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. 
This Mother’s Day, we will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

Chana-Bhatura 
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura

Live Dosa Station 
Enjoy fresh prepared Dosa prepared live in our dining room!

Mini Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Vada with Tomato & Coconut Chutneys
Deep-fried mildly spiced lentil fritters

Sambhar 
A vegetarian spiced lentil broth

North Indian Buffet

Jeera Rice 
Basmati rice sautéed with mustard seeds, cashews with a splash of lemon juice

Hyderabadi Chicken Biryani 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Daal Panchmela 
A medley of five different yellow lentils stewed to perfection

Indian Chinese Chili Paneer 
Homemade cheese tossed in spicy red chili with scallions and hot chilies

Ajwaini Aloo 
Sauteed potatoes flavored with cumin

Gobhi Mussallam 
A Northern Indian preparation of cauliflower florets delicately spiced and sautéed with tomatoes and bell peppers

Chicken Lababdar 
Tender white meat chicken simmered with tomatoes, onions and fenugreek

Karahi Chicken 
A fiery chicken curry stewed with bell peppers cooked in a tradtional cast iron wok

Naan 
Freshly baked leavened buttered bread

Garlic Naan
Leavened bread with a touch of garlic and fresh cilantro

Desserts

Jalebi
Sweet sugar swirls made from chickpea flour

Badami Kheer 
Homemade Indian rice pudding with sliced almonds and crushed pistachio

 ********

 

 Diwali Day Brunch Buffet at Masala Art

Sunday, October 30, 2016

11:30 am to 3:00 P.M.

$19/person + Tax 
(Children 10 and under, $10.00 per child)

The Chaat Station 
Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera

Papri Chaat 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Corn Bhel 
Sweet corn kernels and crispy rice puffs tossed with chopped onions, and lemon juice with tamarind chutney and our homemade blend of spices

Hawaiian Pineapple Salad 
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Appetizers

Vegetable Samosa 
Handmade turnovers stuffed with seasoned potatoes and green peas

Live at the Spice Bar! 
Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. 
This Mother’s Day, we will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

Chana Masala
A traditional chickpea curry topped with chopped onions and green chilies

Methi Poori & Ajwaini Poori 
Deep-fried whole wheat puffed bread sprinkled with dried fenugreek or roasted carom seeds

Live Dosa Station 
Enjoy fresh prepared Dosa prepared live in our dining room!

Mini Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Vada with Tomato & Coconut Chutneys
Deep-fried mildly spiced lentil fritters

Sambhar 
A vegetarian spiced lentil broth

North Indian Buffet

Vegetable Pulao 
Fragrant Indian basmati rice infused with light spices and mixed vegetables

Hyderabadi Lamb Biryani 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Langar Daal 
Delicately spiced lentils prepared Punjabi Style

Paneer Do-Piaza 
Spiced homemade cheese cooked at high heat with diced onions and green chili

Bhindi Masala 
Gently seasoned okra sautéed with onions and tomatoes

Gobhi Aloo
Cauliflower florets delicately spiced and sautéed with potatoes

Butter Chicken 
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Malai Chicken Kebab 
White meat chicken marinated in yogurt, sour cream and Amul cheese, with fresh coriander and roasted cumin

Naan 
Freshly baked leavened buttered bread

Lachha Paratha
Whole wheat layered buttered bread

Desserts

Mini Gulab Jamun
Warm cream dumplings dipped in sweet rose water syrup

Fruit Cream 

 

Mother’s Day Brunch

Mother’s Day Brunch at Masala Art

Sunday, May 8, 2016

11:30 am to 3:00 P.M.

$19/person + Tax
(Children 10 and under, $10.00 per child)

The Chaat Station
Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

Chaat Papri
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’

Bhel Poori
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

Indian Corn Salad

Appetizers

Vegetable Hara Bhara Tikki
Delicately spiced vegetarian patties

Indian Chinese Chili Paneer
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Live at the Spice Bar!
Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices.
This Mother’s Day, we will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

Chana-Bhatura
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”

Live Dosa Station
Enjoy fresh prepared Dosa prepared live in our dining room!

Masala Dosa
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Idli
Steamed rice cakes

Sambhar
A vegetarian spiced lentil broth

North Indian Buffet

Lemon Rice
Basmati rice sautéed with mustard seeds, cashews with a splash of lemon juice

Mutton Biryani (Goat)
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Langar Daal
Delicately spiced lentils prepared Punjabi Style

Lychee Paneer
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce

Ajwaini Aloo
Sauteed potatoes flavored with cumin

Bagare Baigan
Eggplant simmered with coconut and peanut sauce

Butter Chicken
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Chicken Anarkali
A light chicken curry stewed with pomegranate sauce – a Masala Art exclusive!

Naan
Freshly baked leavened buttered bread

Desserts

Jalebi
Sweet sugar swirls made from chickpea flour

Badami Kheer
Homemade Indian rice pudding with sliced almonds and crushed pistachio

Special Valentine’s Day Brunch

SPECIAL VALENTINE’S DAY BRUNCH BUFFET SPECIAL

FEBRUARY 14, 2016

11:30 AM TO 3:00 P.M.

$18/person + Tax

(Children 10 and under, $11.00 per child)

Please Click Here for Reservations 

THE CHAAT STATION

CHAAT IS A NUTRITIOUS ROADSIDE SNACK FOUND IN NORTHERN INDIA. CHOOSE YOUR OWN TOPPINGS AND FILLINGS AND CREATE YOUR OWN CHAAT!

Chaat Papri

A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori

Graham flour puffs filled with chickpeas, diced potatoes and spicy water called jaljeera

Bhel Poori

Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice 

LIVE AT THE SPICE BAR

OUR SPICE BAR IS THE HIGHLIGHT OF MASALA ART. IT IS WHERE WE SHOWCASE THE ART OF BLENDING SPICES. 

Live Masala Dosa Station

Thin lentil creapes made with lentil flour

 

Sambhar

Spicy lentil broth with vegetables

Live Omlette Bar

NORTH INDIAN BUFFET

Jeera Rice

Fragrant Indian Basmati rice infused with roasted Cumin

Goat Biryani

Biryani is Hyderabad s most famous rice dish prepared with flavorful

Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Chana-Bhatura

A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura

Bhindi Masala

Gently seasoned okra sauteed with onions and tomatoes

Achaari Aloo

Baby potatoes cooked with mustard flavored pickles

Tandoori Vegetables

A medley of marinated cauliflower, potatoes, green peppers and onions flavored with fenugreek leaves and cumin grilled on skewers over a charcoal flame

 

Butter Chicken

Pulled tandoori grilled chicken simmered with fresh tomatoes and pureed cashew nuts – Authentic Northern Indian recipe

Chicken Methi

A light chicken curry flavored with fenugreek leaves and fresh coriander

Naan

Freshly baked leavened buttered bread

DESSERTS

Fruit Cream

Fresh fruit and creamy goodness

Gulab Jamun

Warm cream dumplings immersed in sweet rose water syrup

 

 

 

Special Valentine’s Day Dinner Menu

Please Click Here for Reservations

Celebrate Valentine’s Day at Masala Art!

Indulge yourself in a unique culinary experience with our fabulous pre-fixed dinner.

 

appetizers

_______________________________________________________________________________

(Please choose one per person)

 

Mulligatawny Soup*

A lentil soup made with herbs, mild Indian spices and a touch of garlic

Bhel Poori*

Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and our homemade blend of spices

Vegetable Lollipop with Red Chili Sauce*

Minced vegetables wrapped around a bread stick

Chicken Kali Mirch

Sauteed white meat chicken marinated in yogurt sauteed with curry leaves, chilies and whole black peppercorns

Chicken Lettuce Wraps

Sliced tandoori grilled Chicken Tikka, carrots, cucumber strips, rice puffs, and lettuce leaves

Tandoori Chicken or Paneer Taco

Mini taco shells filled with spicy minced tandoori chicken or homemade cheese*

Fish Amritsari

Sautéed shrimp tossed with diced fresh vegetables and chopped coriander

entrees

_______________________________________________________________________________

(Please choose one per person)

Served with steamed rice & mini naan bread

 

Baked Stuffed Tomato & Zucchini*

Stuffed with minced sauteed homemade cheese and spiced lentils served over tikka masala sauce with mashed fenugreek potatoes and grilled seasoned vegetables

Tandoori Malai Chicken Breast

Marinated, boneless chicken breast tandoori grilled over a charcoal flame; served with mint & cashew yogurt tak-a-tak sauce, mashed fenugreek potatoes and minced sauteed homemade cheese

Lamb Barra Chops

A long-time favorite! Tender baby lamb chops marinated for three days and tandoori grilled on skewers; served with feta cheese salad and a tangy tomato and onion sauce over mashed fenugreek potatoes

Pan-Seared Tilapia

Marinated tilapia served over a lightly spiced pomegranate sauce; served with mashed fenugreek potatoes and minced sauteed homemade cheese

 

desserts

_______________________________________________________________________________

(Please choose one per person)

Grape Gulab Jamun*

Hot cream dumplings dipped in rose water syrup

Phirni*

Indian rice custard flavored with rosewater and cardamom

 

 

29. per person

 

*Denotes a Vegetarian Item

 

 

 

 

 

MARTIN LUTHER KING DAY BRUNCH BUFFET SPECIAL

MARTIN LUTHER KING DAY BRUNCH BUFFET SPECIAL

JANUARY 18, 2016

11:30 AM TO 3:00 P.M.

MAKE YOUR RESERVATION NOW BY CALLING 781.336.4595

$14/person + Tax

(Children 10 and under, $11.00 per child)

 

THE CHAAT STATION

CHAAT IS A NUTRITIOUS ROADSIDE SNACK FOUND IN NORTHERN INDIA. CHOOSE YOUR OWN TOPPINGS AND FILLINGS AND CREATE YOUR OWN CHAAT!

Chaat Papri

A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori

Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’

Bhel Poori

Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice 

LIVE AT THE SPICE BAR!

OUR SPICE BAR IS THE HIGHLIGHT OF MASALA ART. IT IS WHERE WE SHOWCASE THE ART OF BLENDING SPICES. THIS MOTHER’S DAY, WE WILL BE PREPARING FRESH BREADS AT THE SPICE BAR TO BE SERVED WITH A TRADITIONAL ENTREE CALLED ‘CHANA.’ ENJOY YOUR CHOICE OF BREAD MADE FRESH TO ORDER WITH THIS MAGNIFICENT ENTRÉE!

Chana-Bhatura

A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”

 

NORTH INDIAN BUFFET

Basmati Rice

Fragrant Indian Basmati rice infused with cardamom

Spicy Vegetarian Hakka Noodles

Spicy lo-mein with vegetables, prepared with an Indian touch

Chana Daal

A traditional Punjabi preparation of spiced split yellow lentils

Khattay Meethay Baigan

Our signature dish! Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds

Indian Chinese Chili Paneer

Homemade cheese tossed in spicy red chili with scallions and hot chilies

South Indian Green Beans Poriyal

Dry green beans with split lentils and shredded coconut

Chicken Tikka Masala

India’s most famous dish! White meat grilled chicken cooked in a delightfully spiced creamy tomato and paprika sauce

Saffron Chicken

White meat chicken marinated and finished in a coconut and saffron curry sauce

Tandoori Chicken Wings

Juicy char-grilled chicken wings marinated in yogurt and our homemade blend of spices

Naan

Freshly baked leavened buttered bread

DESSERTS

Fruit Cream

Fresh fruit and creamy goodness