Celebrate Valentine’s Day at Masala Art!
Indulge yourself in a unique culinary experience with our fabulous pre-fixed dinner.
non-vegetarian maharaja thaali
Vegetable Samosa – Handmade turnovers stuffed with seasoned potatoes and green peas
Lamb Seekh Kebab – Minced lamb kebabs made with fresh ground spices
Daal Bokhara – Slow cooked black lentils. A family recipe
Palak Paneer – Homemade cheese simmered with spinach, tomatoes and exotic spices
Gobhi Aloo – Cauliflower florets delicately spiced and sautéed with potatoes
Chicken Tikka Masala – White meat grilled chicken cooked in a delightfully spiced creamy tomato and paprika sauce
Lamb Tak-a-Tak – Curried lamb stewed in our signature cashew, mint and yogurt sauce
Jeera Rice – Fragrant Indian Basmati rice infused with roasted cumin
Dahi Bhalla – Lentil dumplings dipped in yogurt and topped with our homemade chutney
Papadum – Roasted, sun-dried lentil wafers
Naan Bread – Freshly baked, leavened, buttered bread
vegetarian maharani thaali
Vegetable Samosa – Handmade turnovers stuffed with seasoned potatoes and green peas
Spinach & Cheese Rolls – Delectable spinach and homemade cheese rissoles with a touch of green chilies
Daal Bokhara – Slow cooked black lentils. A family recipe
Palak Paneer – Homemade cheese simmered with spinach, tomatoes and exotic spices
Gobhi Aloo – Cauliflower florets delicately spiced and sautéed with potatoes
Navrattan Korma – Nine select vegetables cooked in a mild cream sauce with almonds and cashews
Baghare Baigan – Baby eggplant simmered with coconut and peanut sauce
Jeera Rice – Fragrant Indian Basmati rice infused with roasted cumin
Dahi Bhalla – Lentil dumplings dipped in yogurt and topped with our homemade chutney
Papadum – Roasted, sun-dried lentil wafers
Tandoori Roti – Freshly baked, whole wheat bread
desserts
(Please choose one per person)
Grape Gulab Jamun – Hot cream dumplings dipped in rose water syrup
Phirni – Indian rice custard flavored with rosewater and cardamom
30. per person
Celebrate With Rosa Regale, 10. (Split)
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