Celebrate Mother’s Day with Brunch at Masala Art!


Celebrate Mother’s Day with Brunch at Masala Art

Sunday, May 14, 2017

11:30 am to 3:30 P.M.

$19/person + Tax 
(Children 10 and under, $10.00 per child)

 

chaat station & appetizers

Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

 

Chaat Papri 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera

Bhel Poori 
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

Dahi Vada

Lentil dumplings immersed in whipped yogurt and topped with tamarind chutney

Indian Corn Salad

House Salad

 

live at the spice bar!

Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. 
We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

 

Chana-Bhatura 
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura

live dosa station

Enjoy fresh prepared Dosa prepared live in our dining room!

Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Idli 
Steamed rice cakes

Sambhar 
A vegetarian spiced lentil broth

 

north indian buffet

 

Steamed Basmati Rice

Hyderabadi Goat Biryani 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Punjabi Kadhi

Split yellow lentils stewed to perfection with bottle gourd

Kaddu Ki Sabzi 
A traditional Punjabi preparation of spiced chickpea dumplings immersed in a spicy lentil and yogurt curry

Palak Paneer 
Homemade cheese simmered with spinach, tomatoes and exotic spices

Baghare Baigan

Baby eggplant simmered with coconut and peanut sauce

Ras Missay Aloo

Traditional, lighly spiced potato curry with tomato, and fennel

Butter Chicken 
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Chicken Akbari

Tandoori grilled Reshmi Chicken Kebab sliced and sautéed with spiced bell peppers and onions

Naan 
Freshly baked leavened buttered bread

 

desserts

 

Moong Daal Halwa

Homemade, crushed sweet green gram lentil cake; served warm

Assorted Baklava

Rich, sweet, Middle Eastern pastries made of layers of filo filled or topped with chopped nuts

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