Celebrate Mother’s Day with Brunch at Masala Art
Sunday, May 14, 2017
11:30 am to 3:30 P.M.
$19/person + Tax
(Children 10 and under, $10.00 per child)
Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice
Lentil dumplings immersed in whipped yogurt and topped with tamarind chutney
Indian Corn Salad
Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices.
We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”
live dosa station
Enjoy fresh prepared Dosa prepared live in our dining room!
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas
Steamed rice cakes
A vegetarian spiced lentil broth
Steamed Basmati Rice
Hyderabadi Goat Biryani
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice
Split yellow lentils stewed to perfection with bottle gourd
Kaddu Ki Sabzi
A traditional Punjabi preparation of spiced chickpea dumplings immersed in a spicy lentil and yogurt curry
Homemade cheese simmered with spinach, tomatoes and exotic spices
Baby eggplant simmered with coconut and peanut sauce
Ras Missay Aloo
Traditional, lighly spiced potato curry with tomato, and fennel
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts
Tandoori grilled Reshmi Chicken Kebab sliced and sautéed with spiced bell peppers and onions
Freshly baked leavened buttered bread
Moong Daal Halwa
Homemade, crushed sweet green gram lentil cake; served warm
Rich, sweet, Middle Eastern pastries made of layers of filo filled or topped with chopped nuts