Easter Brunch at Masala Art

Celebrate Easter with Brunch at Masala Art

Sunday, April 16, 2017

11:30 am to 3:30 P.M.

$19/person + Tax 
(Children 10 and under, $10.00 per child)


chaat station


Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

Chaat Papri 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera

Bhel Poori 
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

Indian Corn Salad

live at the Spice Bar!


Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. 
We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura

live dosa station


Enjoy fresh prepared Dosa prepared live in our dining room!

Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Steamed rice cakes

A vegetarian spiced lentil broth

north indian buffet


Enjoy fresh prepared Dosa prepared live in our dining room!

Steamed Basmati Rice

Hyderabadi Chicken Biryani 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Chana Daal with Ghiya

Split yellow lentils stewed to perfection with bottle gourd

Kaddu Ki Sabzi 
A traditional Punjabi preparation of spiced pumpkin

Aloo Paneer 
Cubes of homemade cheese stewed in a tomato sauce with diced potatoes

Bhagare Baigan

Baby eggplant simmered with coconut and peanut sauce

Butter Chicken 
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Lamb Curry

Tender pieces of lamb stewed in tomato and onions with cumin, coriander and red chili

Egg Curry 
Freshly baked leavened buttered bread



Sweet sugar swirls made from chickpea and while flour

Fruit Cream 


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