Enjoy our Special Holi Brunch at Masala Art

Holi is a Hindu spring festival in India , also known as the “festival of colors”

Come celebrate with Brunch at Masala Art.

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Sunday, March 12, 2017

11:30 am to 3:30 P.M.

$19/person + Tax 
(Children 10 and under, $10.00 per child)

 

chaat station

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Chaat is a nutritious roadside snack found in Northern India.

Choose your own toppings and fillings and create your own Chaat!

Chaat Papri 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera

Bhel Poori 
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

live at the Spice Bar!

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Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. 
We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

Chana-Bhatura 
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura

live dosa station

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Enjoy fresh prepared Dosa prepared live in our dining room!

Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Medu Vada
Steamed rice cakes

Sambhar 
A vegetarian spiced lentil broth

north indian buffet

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Enjoy fresh prepared Dosa prepared live in our dining room!

Vegetable Biyrani 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Lamb Biryani
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Langar Daal 
Delicately spiced lentils prepared Punjabi Style

Ras Missay Aloo
Traditional, lightly spiced potato curry with tomato, and fennel

Kaddu Ki Sabzi  
Spiced butternut squash

Paneer Makhni 
Homemade cheese simmered in a delightful tomato and paprika sauce with bell peppers

Butter Chicken 
Pulled tandoori grilled chicken simmered with fresh tomatoes

Chicken Anarkali 
A light chicken curry stewed with pomegranate sauce – a Masala Art exclusive!

Chicken Tandoori
Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices

Naan 
Freshly baked leavened buttered bread

desserts

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Jalebi 
Sweet sugar swirls made from chickpea flour

Phirni  
Homemade Indian rice custard with sliced almonds and crushed pistachio

 

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