Celebrate Valentine’s Day at Masala Art!

 

 

 

 

 

 

Celebrate Valentine’s Day at Masala Art!

Indulge yourself in a unique culinary experience with our fabulous pre-fixed dinner.

 

Tuesday, February 14, 2017

5:00 to 10:00 pm

appetizers
(Please choose one per person)

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Mulligatawny Soup*

A lentil soup made with herbs, mild Indian spices and a touch of garlic

Bhel Poori*

Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and our homemade blend of spices

Beet Root Tikki*

Beet root, spiced homemade cheese and potato patties

Chicken Tikka Satay served with Glazed Pineapple

Skewered pan-seared white meat chicken marinated in yogurt, turmeric and cardamom

Chicken Lettuce Wraps

Sliced tandoori grilled Chicken Tikka, carrots, cucumber strips, rice puffs, and lettuce leaves

Tandoori Chicken or Paneer Taco

Mini taco shells filled with spicy minced tandoori chicken or homemade cheese*

Malai Shrimp Cocktail

Delicious tandoori grilled shrimp coated with yogurt and spices; served with our homemade masala cocktail sauce

 

entrées

(Please choose one per person)

Served with steamed rice & mini naan bread

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Baked Stuffed LaukiServed with Baigan Ki Kachri*

Baked white flower bottle gourd (long melon) stuffed with our zesty tomato and onion filling served with a delicious seared eggplant circle served over wild mushroom quinoa and creamy white wine mushroom sauce

Grilled Honey-Glazed Malai Chicken

Marinated, chicken breast tandoori grilled over a charcoal flame and served over mashed fenugreek potatoes with our homemade Asian inspired, honey and scallion sauce with glazed baby carrots and seasoned asparagus

Tawa Lamb Chops

Grilled marinated lamb chops coated with white almond & yogurt sauce topped with fresh mint; served with feta cheese salad and mashed fenugreek potatoes

Grilled Salmon Tikka

Grilled Salmon Tikka served over whipped fenugreek potatoes, served with our infamous Tikka Masala Sauce and sautéed peppers; topped with Seasoned Asparagus

 

desserts

(Please choose one per person)

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Grape Gulab Jamun*
Hot cream dumplings dipped in rose water syrup

 

Phirni *
Indian rice custard flavored with rosewater and cardamom

 

29. per person

 

Celebrate with Rosa Regale, 10. (187 ml Split)

Anna Codorniu Blanc de Blanc Reserve, 12. (187 ml Split)

Anna Cordorniu Brut Rose, 48. (full bottle)

 

 

*Denotes a Vegetarian Item

 

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