Celebrate Diwali at Masala Art!

Wishing you a Happy Diwali & Prosperous New Year from Masala Art!

Diwali is the Indian festival of lights. Diwali commemorates the return of Lord Rama, along with Sita and Lakshmana, from his 14-year-long exile and vanquishing the demon-king Ravana. In joyous celebration of the return of their king, the people of Ayodhya illuminated the kingdom with earthen diyas and by bursting firecrackers. For Hindus, Diwali is one of the most important festivals of the year and is celebrated with family and friends by performing traditional prayers and holding small get togethers in their homes.

 

 JOIN US FOR A 2 DAY CELEBRATION OF THE INDIAN FESTIVAL OF LIGHTS!

SATURDAY, OCTOBER 29

& SUNDAY, OCTOBER 30, 2016

 Featuring A Special Diwali Eve Brunch Buffet at Masala Art

Saturday, October 29, 2016

11:30 am to 3:00 P.M.

$19/person + Tax 
(Children 10 and under, $10.00 per child)

The Chaat Station 
Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

Chaat Papri 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera

Bhel Poori 
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

Indian Corn Salad

Appetizers

Gobhi 65 
Spicy, deep-fried cauliflower

Live at the Spice Bar! 
Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. 
This Mother’s Day, we will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

Chana-Bhatura 
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura

Live Dosa Station 
Enjoy fresh prepared Dosa prepared live in our dining room!

Mini Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Vada with Tomato & Coconut Chutneys
Deep-fried mildly spiced lentil fritters

Sambhar 
A vegetarian spiced lentil broth

North Indian Buffet

Jeera Rice 
Basmati rice sautéed with mustard seeds, cashews with a splash of lemon juice

Hyderabadi Chicken Biryani 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Daal Panchmela 
A medley of five different yellow lentils stewed to perfection

Indian Chinese Chili Paneer 
Homemade cheese tossed in spicy red chili with scallions and hot chilies

Ajwaini Aloo 
Sauteed potatoes flavored with cumin

Gobhi Mussallam 
A Northern Indian preparation of cauliflower florets delicately spiced and sautéed with tomatoes and bell peppers

Chicken Lababdar 
Tender white meat chicken simmered with tomatoes, onions and fenugreek

Karahi Chicken 
A fiery chicken curry stewed with bell peppers cooked in a tradtional cast iron wok

Naan 
Freshly baked leavened buttered bread

Garlic Naan
Leavened bread with a touch of garlic and fresh cilantro

Desserts

Jalebi
Sweet sugar swirls made from chickpea flour

Badami Kheer 
Homemade Indian rice pudding with sliced almonds and crushed pistachio

 ********

 

 Diwali Day Brunch Buffet at Masala Art

Sunday, October 30, 2016

11:30 am to 3:00 P.M.

$19/person + Tax 
(Children 10 and under, $10.00 per child)

The Chaat Station 
Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

Paani Poori 
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera

Papri Chaat 
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Corn Bhel 
Sweet corn kernels and crispy rice puffs tossed with chopped onions, and lemon juice with tamarind chutney and our homemade blend of spices

Hawaiian Pineapple Salad 
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Appetizers

Vegetable Samosa 
Handmade turnovers stuffed with seasoned potatoes and green peas

Live at the Spice Bar! 
Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. 
This Mother’s Day, we will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

Chana Masala
A traditional chickpea curry topped with chopped onions and green chilies

Methi Poori & Ajwaini Poori 
Deep-fried whole wheat puffed bread sprinkled with dried fenugreek or roasted carom seeds

Live Dosa Station 
Enjoy fresh prepared Dosa prepared live in our dining room!

Mini Masala Dosa 
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Vada with Tomato & Coconut Chutneys
Deep-fried mildly spiced lentil fritters

Sambhar 
A vegetarian spiced lentil broth

North Indian Buffet

Vegetable Pulao 
Fragrant Indian basmati rice infused with light spices and mixed vegetables

Hyderabadi Lamb Biryani 
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Langar Daal 
Delicately spiced lentils prepared Punjabi Style

Paneer Do-Piaza 
Spiced homemade cheese cooked at high heat with diced onions and green chili

Bhindi Masala 
Gently seasoned okra sautéed with onions and tomatoes

Gobhi Aloo
Cauliflower florets delicately spiced and sautéed with potatoes

Butter Chicken 
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Malai Chicken Kebab 
White meat chicken marinated in yogurt, sour cream and Amul cheese, with fresh coriander and roasted cumin

Naan 
Freshly baked leavened buttered bread

Lachha Paratha
Whole wheat layered buttered bread

Desserts

Mini Gulab Jamun
Warm cream dumplings dipped in sweet rose water syrup

Fruit Cream 

 

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