Mother’s Day Brunch

Mother’s Day Brunch at Masala Art

Sunday, May 8, 2016

11:30 am to 3:00 P.M.

$19/person + Tax
(Children 10 and under, $10.00 per child)

The Chaat Station
Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

Chaat Papri
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’

Bhel Poori
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

Indian Corn Salad

Appetizers

Vegetable Hara Bhara Tikki
Delicately spiced vegetarian patties

Indian Chinese Chili Paneer
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Live at the Spice Bar!
Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices.
This Mother’s Day, we will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!

Chana-Bhatura
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”

Live Dosa Station
Enjoy fresh prepared Dosa prepared live in our dining room!

Masala Dosa
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Idli
Steamed rice cakes

Sambhar
A vegetarian spiced lentil broth

North Indian Buffet

Lemon Rice
Basmati rice sautéed with mustard seeds, cashews with a splash of lemon juice

Mutton Biryani (Goat)
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Langar Daal
Delicately spiced lentils prepared Punjabi Style

Lychee Paneer
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce

Ajwaini Aloo
Sauteed potatoes flavored with cumin

Bagare Baigan
Eggplant simmered with coconut and peanut sauce

Butter Chicken
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Chicken Anarkali
A light chicken curry stewed with pomegranate sauce – a Masala Art exclusive!

Naan
Freshly baked leavened buttered bread

Desserts

Jalebi
Sweet sugar swirls made from chickpea flour

Badami Kheer
Homemade Indian rice pudding with sliced almonds and crushed pistachio

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