Celebrate Mother’s Day at Masala Art

Mother’s Day Brunch

Sunday, May 10, 2015

11:30 am to 3:30 P.M.

Make Your Reservation Now by calling 781.336.4595

$19/person + Tax

(Children 10 and under, $10.00 per child)

The Chaat Station

Chaat is a nutritious roadside snack found in Northern India.

Choose your own toppings and fillings and create your own Chaat!

Chaat Papri

A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Paani Poori

Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’

Bhel Poori

Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

Dahi Vada

Lentil dumplings dipped in yogurt and topped with our homemade chutney

House Salad

Indian Corn Salad

Gobhi 65

Spicy, deep-fried cauliflower flavored with ginger, cayenne pepper, and vinegar; from the Chennai region of India


Live at the Spice Bar!

Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. This Mother’s Day, we will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!


A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”

Live Dosa Station

Enjoy fresh prepared Dosa prepared live in our dining room!

Masala Dosa

Crispy rice and lentil crêpes, served plain or filled with potatoes and peas


Steamed rice cakes 


A vegetarian spiced lentil broth


North Indian Buffet

Lemon Rice

Basmati rice sautéed with mustard seeds, cashews with a splash of lemon juice

Steamed Rice

Punjabi Kadi

A traditional Punjabi preparation of spiced chickpea dumplings immersed in a spicy lentil and yogurt curry

Palak Paneer 

Homemade cheese simmered with spinach, tomatoes and exotic spices

Dum Aloo

Traditional, lighly spiced potato curry with tomato and onion

Bagare Baigan

Eggplant simmered with coconut and peanut sauce 

Butter Chicken

Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Goat Vindaloo

Tender cuts of goat marinated in red chilies and vinegar stewed with potatoes 


Freshly baked leavened buttered bread



Sweet surgar swirls made from chickpea flour 

Mango Ice Cream


Leave a Reply

Your email address will not be published. Required fields are marked *