SPECIAL VALENTINE’S DAY BRUNCH BUFFET SPECIAL
FEBRUARY 14, 2016
11:30 AM TO 3:00 P.M.
$18/person + Tax
(Children 10 and under, $11.00 per child)
Please Click Here for Reservations
THE CHAAT STATION
CHAAT IS A NUTRITIOUS ROADSIDE SNACK FOUND IN NORTHERN INDIA. CHOOSE YOUR OWN TOPPINGS AND FILLINGS AND CREATE YOUR OWN CHAAT!
Chaat Papri
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices
Paani Poori
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called jaljeera
Bhel Poori
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice
LIVE AT THE SPICE BAR
OUR SPICE BAR IS THE HIGHLIGHT OF MASALA ART. IT IS WHERE WE SHOWCASE THE ART OF BLENDING SPICES.
Live Masala Dosa Station
Thin lentil creapes made with lentil flour
Sambhar
Spicy lentil broth with vegetables
Live Omlette Bar
NORTH INDIAN BUFFET
Jeera Rice
Fragrant Indian Basmati rice infused with roasted Cumin
Goat Biryani
Biryani is Hyderabad s most famous rice dish prepared with flavorful
Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice
Chana-Bhatura
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura“
Bhindi Masala
Gently seasoned okra sauteed with onions and tomatoes
Achaari Aloo
Baby potatoes cooked with mustard flavored pickles
Tandoori Vegetables
A medley of marinated cauliflower, potatoes, green peppers and onions flavored with fenugreek leaves and cumin grilled on skewers over a charcoal flame
Butter Chicken
Pulled tandoori grilled chicken simmered with fresh tomatoes and pureed cashew nuts – Authentic Northern Indian recipe
Chicken Methi
A light chicken curry flavored with fenugreek leaves and fresh coriander
Naan
Freshly baked leavened buttered bread
DESSERTS
Fruit Cream
Fresh fruit and creamy goodness
Gulab Jamun
Warm cream dumplings immersed in sweet rose water syrup
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