Vegetarian Two

SHURUWAAT – APPETIZERS

SOYA TIKKI
Soya granules and mashed potatoes packed with a rich filling of asafetida and green peas,spiced with black pepper, ginger,coriander and fresh mint.

BHARWAN KHUMBI
Whole mushroom topped with mildly spiced homemade cheese and fresh coriander

SUBZ SEEKH
A mildly spiced assortment of minced mixed vegetables baked on skewers in charcoal fired clay oven (Tandoor)

BHOJAN – MAIN COURSE

LASOONI PALAK
Chopped spinach delicately spiced with royal cumin, cardamom, ground cinnamon and garlic

PANEER BHUJIA
Crushed homemade cottage cheese tossed with onions and tomatoes; flavored with fresh coriander

KHATTI DAAL
Exotic yellow lentils, mildly tempered with raw mango, ginger, garlic and tomatoes; topped with mustard seeds

PUDINA RAITA
Cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint.

SUBZ PULAO
An aromatic blend of fragrant Indian Basmati rice and mixed vegetables flavored with herbs and spices

CHAPATI
Whole wheat bread puffed on an open flame