Vegetarian Three

SHURUWAAT – APPETIZERS

BAIGAN KI KACHRI
Battered round slices of eggplant shallow-fried on a griddle.

TAVA CHAAT MASALA
Sweet potatoes, pineapple, bell peppers and batata tossed with vinegar and our homemade blend of spices

TAVA ALOO TIKKI
Delicately spiced potato patties prepared on a traditional Indian griddle called ‘Tava’

BHOJAN – MAIN COURSE

GUCCHI MATTAR
An exotic concoction of white baby mushrooms and green peas sautéed with chopped onions, coriander and royal cumin

JEERA ALOO
Diced potatoes seasoned with fresh mint, yogurt and royal cumin

MASALA ART DAAL
Slow cooked black lentils stewed to perfection using our blend of homemade spices

PUDINA RAITA
Cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint.

KASHMIRI PULAO
Indian Basmati rice cooked with fruits, nuts and vegetables

CHAPATI
Whole wheat bread puffed on an open flame