Vegetarian One

SHURUWAAT – APPETIZERS

BAIGAN KI KACHRI
Battered round slices of eggplant shallow-fried on a griddle

ALOO KATLIYAN
Battered round slices of potatoes flavored with coriander, mint, green chilies, and curry leaves; shallow-fried on a griddle

ASOORI PANEER TIKKA
Homemade cottage cheese marinated in yogurt, ginger, garlic, dried-fenugreek, and mustard oil grilled on skewers over a charcoal flame

BHOJAN – MAIN COURSE

GUCCHI ROGINI
Sautéed mushrooms cooked with bell peppers, onions, tomatoes and freshly ground spices

TAVA BHINDI MASALA
Fresh okra delicately spiced and cooked with diced onions and tomatoes

DAAL PALAK
Split pea lentils and seasoned chopped spinach stewed to perfection using our blend of homemade spices

PUDINA RAITA
Cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint.

KHUSHKA
Aromatic Indian Basmati rice flavored with saffron and cardamom

CHAPATI
Whole wheat bread puffed on an open flame