Daal Bokhara* Gluten Free!
Slow cooked black lentils. A family recipe 12.
Daal Panchmela* Gluten Free!
A medley of five different yellow lentils stewed to perfection 12.
Karahi Paneer Masala* (New!) Gluten Free!
Homemade cheese simmered in a delightful tomato and paprika sauce with bell peppers 16.
Paneer Jalfrezie* (New!) Gluten Free!
Cubes of homemade cheese curried with sautéed bell peppers, onions and exotic spices 15.50
Lychee Paneer* Gluten Free!
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce 16.
Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce 15.50
Gobhi Aloo* or Gobhi Mattar* Gluten Free!
Cauliflower florets delicately spiced and sautéed with potatoes or green peas and mild spices 15.50
Palak Paneer* Gluten Free!
Homemade cheese simmered with spinach, tomatoes and exotic spices 16.
Punjabi Bhindi Masala* (New!) Gluten Free!
Gently seasoned okra sautéed with onions and tomatoes 15.50
Navrattan Korma* Gluten Free!
Nine select vegetables cooked in a mild cream sauce with almonds and cashews 15.
Baigan Bhartha* Gluten Free!
Mashed eggplant smoked over charcoal, and seasoned with herbs and spices 15.50
Methi Aloo* (New!) Gluten Free!
Baby potatoes cooked with fenugreek leaves 14.50
Khattay Meethay Baigan* Gluten Free!
Our signature dish! Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds 16.
Pindi Chana* (New!) Gluten Free!
Gently cooked chickpeas, tomatoes, onions and herbs; recommended with Methi Poori 14.50