(Served with basmati rice)
Daal Bokhara* Gluten Free!
Slow cooked black lentils. A family recipe 11.
Daal Panchmela* Gluten Free!
A medley of five different yellow lentils stewed to perfection 11.
Ras Missay Aloo* (New!) Gluten Free!
Traditional, lightly spiced potato curry with tomato and fennel; try it with Methi Pooril 14.
Paneer Pasanda* (New!)
Cubes of homemade cheese stewed in a silky and creamy cashew nut sauce 15.
Lychee Paneer* Gluten Free!
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce 15.
Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce 14.50.
Spinach dumplings filled with homemade cheese simmered in a creamy tomato sauce inspired by green cardamom 15.
Palak Paneer* Gluten Free!
Homemade cheese simmered with spinach, tomatoes and exotic spices 15.
Gobhi Aloo* or Gobhi Mattar* Gluten Free!
Cauliflower florets delicately spiced and sautéed with potatoes or green peas and mild spices 14.5
South Indian Bhindi Masala* (New!) Gluten Free!
Gently seasoned okra sautéed with onions and tomatoes 14.50
Gobhi Mussullam* (New!) Gluten Free!
A Northern Indian preparation of cauliflower florets delicately spiced and sautéed with tomatoes and bell peppers 14.50
Navrattan Korma* Gluten Free!
Nine select vegetables cooked in a mild cream sauce with almonds and cashews 14.50
Baigan Bhartha* Gluten Free!
Mashed eggplant smoked over charcoal, and seasoned with herbs and spices 15.
Achari Aloo* Gluten Free!
Baby potatoes cooked with mustard flavored pickles 14.
Rogini Mushroom Aloo* (New!) Gluten Free!
Mushrooms curried with diced potatoes and green peas 14.50
Hydrabadi Bagare Baigan* (New!) Gluten Free!
Baby eggplant simmered with coconut and peanut sauce 15.
Kashmiri Khatty Meethay Baigan* Gluten Free!
Our signature dish! Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds 15.
Sarson Ka Saag* (New!) Gluten Free!
Simmered mustard leaves and spinach-a Punjabi delicacy 14.50
Pindi Chana* (New!) Gluten Free!
Gently cooked chickpeas, tomatoes, onions and herbs; recommended with Methi Poori 13.