(Served with basmati rice)
Daal Bokhara* (GF)
Slow cooked black lentils. A family recipe 15.
Daal Panchmela* (GF, V)
A medley of five different yellow lentils stewed to perfection 15.
Shaahi Paneer Korma* (New!)
Homemade cheese simmered in a delightful tomato, cashew nut and paprika sauce with bell peppers 17.
Palak Paneer* (GF)
Homemade cheese simmered with spinach, tomatoes and exotic spices 17.
Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce 18.
Achaari Aloo* (New!) (GF, V)
Baby potatoes sauteed with mustard flavored pickles 16.
Gobhi Aloo* or Gobhi Mattar* (GF, V)
Cauliflower florets delicately spiced and sautéed with potatoes or green peas and mild spices 17.
Punjabi Bhindi Masala* (New!) (GF, V)
Gently seasoned okra sautéed with onions and tomatoes 17.
Navrattan Korma* (GF)
Nine select vegetables cooked in a mild cream sauce with almonds and cashews 17.
Baigan Bhartha* (GF, V)
Mashed eggplant smoked over charcoal, and seasoned with herbs and spices 17.
Chana Masala* (New!) (GF, V)
Gently cooked chickpeas, tomatoes, onions and herbs; recommended with Methi Poori 16.