Seafood Two

SHURUWAAT – APPETIZERS

TAVA METHI JHEENGA
Jumbo shrimp marinated in yogurt, malt vinegar, white pepper powder, dried fenugreek powder, ginger, garlic and a touch of saffron.

TAVA MAHI MAHI TIKKA
Squares of mahi mahi fillet marinated in yogurt, vinegar, and lemon juice, tempered with carom seeds, red chili powder, ginger, garlic and dried fenugreek

TAVA ALOO TIKKI
Delicately spiced potato patties prepared on a traditional Indian griddle called ‘Tava’

BHOJAN – MAIN COURSE

SAMUNDARI KHAJANE
A combination of lobster, shrimps and scallops prepared in a special tangy sauce flavored with paprika and chili powder

CHINGARI MALAI
Jumbo Shrimp cooked in a mild coconut and tomato sauce, tempered with curry leaves, carrots, ginger and raisins

MASALA ART DAAL
Slow cooked black lentils stewed to perfection using our blend of homemade spices

PUDINA RAITA
Cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint.

KASHMIRI PULAO
Indian Basmati rice cooked with fruits, nuts and vegetables

CHAPATI
Whole wheat bread puffed on an open flame