Seafood Three

SHURUWAAT – APPETIZERS

JHEENGA ANARDANA
Minced chicken patties spiced with royal cumin, fresh coriander and sweet red onions; pan-simmered.

TAVA SCALLOPS
Buttered ocean fresh sea scallops pan simmered and flavored with carom seeds

ALOO KATLIYAN
Battered round slices of potatoes flavored with coriander, mint, green chilies, and curry leaves; shallow-fried on a griddle

BHOJAN – MAIN COURSE

NIMBOO MACHLI KARAHI
Squares of fresh fish cooked in a tomato and onion gravy flavored with lemon, royal cumin, fresh coriander, anise seeds, mustards seeds, onions seeds and fenugreek seeds

JHEENGA SAAG
Spicy jumbo shrimps cooked with lightly spiced fresh puréed spinach

DAAL PALAK
Split pea lentils and seasoned chopped spinach stewed to perfection using our blend of homemade spices

PACHRI RAITA
Cool whipped homemade yogurt flavored with poppy seeds, mint, coriander and kala nimak (black salt)

KHUSHKA
Aromatic Indian Basmati rice flavored with saffron and cardamom

CHAPATI
Whole wheat bread puffed on an open flame