SHURUWAAT – APPETIZERS
Steamed fish mashed and mixed with boiled potatoes, finely chopped coriander, ginger, garlic, onions, coated with bread crumbs and pan-fried.
Whole mushroom topped with mildly spiced homemade cheese and fresh coriander
Marinated shrimps baked on skewers over a glowing charcoal flame
BHOJAN – MAIN COURSE
Fish fillet simmered in coconut and onion gravy flavored with mustard seeds and bell peppers
Jumbo shrimp cooked in a tomato based gravy with eggplant, flavored with tamarind
Exotic yellow lentils, mildly tempered with raw mango,ginger,garlic and tomatoes; topped with mustard seeds
Cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint.
An aromatic blend of fragrant Indian Basmati rice and mixed vegetables flavored with herbs and spices
Whole wheat bread puffed on an open flame