Seafood One

SHURUWAAT – APPETIZERS

MAACHLI PATTIES
Steamed fish mashed and mixed with boiled potatoes, finely chopped coriander, ginger, garlic, onions, coated with bread crumbs and pan-fried.

BHARWAN KHUMBI
Whole mushroom topped with mildly spiced homemade cheese and fresh coriander

JHEENGA MALAI
Marinated shrimps baked on skewers over a glowing charcoal flame

BHOJAN – MAIN COURSE

MAACHLI MOILEE
Fish fillet simmered in coconut and onion gravy flavored with mustard seeds and bell peppers

JHEENGA PATIA
Jumbo shrimp cooked in a tomato based gravy with eggplant, flavored with tamarind

KHATTI DAAL
Exotic yellow lentils, mildly tempered with raw mango,ginger,garlic and tomatoes; topped with mustard seeds

PUDINA RAITA
Cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint.

SUBZ PULAO
An aromatic blend of fragrant Indian Basmati rice and mixed vegetables flavored with herbs and spices

CHAPATI
Whole wheat bread puffed on an open flame