Non-Vegetarian Two

SHURUWAAT – APPETIZERS

NIZAMI MURG
Juicy chicken tenders sautéed on a griddle in a paste made from spring onions, mint, coriander, and green chilies .

MASALA BARRA CHOPS
Marinated baby lamb chops braised in a perfectly balanced essence of an infusion of cloves and black cardamom; baked on skewers in Tandoor

TAVA ALOO TIKKI
Delicately spiced potato patties prepared on a traditional Indian griddle called ‘Tava’

BHOJAN – MAIN COURSE

TAVA MURG ACHARI
Sliced chicken tenders sautéed with onions, ginger, garlic, simmered with pickled spices and garnished with fresh chopped coriander

SHAHI LAMB KORMA
Lean cubes of lamb simmered in a cream sauce enriched with crushed almonds; garnished with fresh coriander and thin strips of ginger

MASALA ART DAAL
Slow cooked black lentils stewed to perfection using our blend of homemade spices

PUDINA RAITA
Cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint

KASHMIRI PULAO
Indian Basmati rice cooked with fruits, nuts and vegetables

CHAPATI
Whole wheat bread puffed on an open flame