Non-Vegetarian Three

SHURUWAAT – APPETIZERS

SHAAHI MURG TIKKI
Minced chicken patties spiced with royal cumin, fresh coriander and sweet red onions; pan-simmered .

BOTI TAK-A-TAK
Lamb cubes marinated in hung yogurt, baked on skewers over a charcoal flame then sliced and sautéed on a griddle with bell peppers, fresh ginger, garlic and select spices

ALOO KATLIYAN
Battered round slices of potatoes flavored with coriander, mint, green chilies, and curry leaves; shallow-fried on a griddle

BHOJAN – MAIN COURSE

LAMB TARIWALA
Lean cubes of lamb cooked in our chef’s special gravy flavored with onions, tomatoes, ginger and garlic

MURG KHATTA PIAZ
Fresh okra delicately spiced and cooked with diced onions and tomatoes

DAAL PALAK
Split pea lentils and seasoned chopped spinach stewed to perfection using our blend of homemade spices

PACHRI RAITA
Cool whipped homemade yogurt flavored with poppy seeds, mint, coriander and kala nimak (black salt)

KHUSHKA
Aromatic Indian Basmati rice flavored with saffron and cardamom

CHAPATI
Whole wheat bread puffed on an open flame