SHURUWAAT – APPETIZERS
Minced lamb marinated in hung yogurt, split-pea lentils and fresh coriander – chef’s favorite .
Whole mushroom topped with mildly spiced homemade cheese and fresh coriander
Minced chicken covered with various bell peppers and red onions, baked on skewers over a glowing charcoal flame in Tandoor
BHOJAN – MAIN COURSE
Stir-fried chicken with tomatoes flavored with mustard seeds, red chili powder, ginger-garlic paste, royal cumin and green onion leaves
DUM KA KEEMA
Minced lamb and green peas flavored with chopped onions, tomatoes, bay leaves, peppercorns, black cardamom, green cardamom and coriander
Exotic yellow lentils, mildly tempered with raw mango,ginger,garlic and tomatoes; topped with mustard seeds
Cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint.
An aromatic blend of fragrant Indian Basmati rice and mixed vegetables flavored with herbs and spices
Whole wheat bread puffed on an open flame