Caribbean Nights (Paradiso, Barcelona)
Rum, chocolate liqueur, cinnamon syrup, Amaretto, coconut. 13.
Orange You Glad? (Downtown Cocktail Room, Las Vegas)
Cognac, allspice, orange. 13.
Wai’ Anae Wipeout (Frankie’s Tiki Room, Las Vegas)
Overproof rum, mango rum, blue curacao, mango nectar, lime juice. 13.
Solera Presidente (Paradiso, Barcelona)
Ron Zacapa 23 rum, Carpao Antico Formula, Oloroso Sherry, banana liqueur, Fernet Branca. 16.
MASALA ART INSPIRED COCKTAILS
Old Monk rum, Canton Ginger Liqueur, lime juice, simple syrup. 11.5
Green Cardamom Gimlet
Hendrick’s Gin, muddled cardamum, lime juice, simple syrup. 14.
Absolut Vodka, Elderflower Liqueur, lychee syrup. 13.
Hendrick’s Gin, Elderflower Liqueur, VSOP Chartreuse, lime juice, muddled cucumber. 14.
Dark and Stormy
Gosling Black Seal rum and ginger beer. 11.
Barcardi Rum, fresh mint leaves, fresh limes, simple syrup, splash of soda. 11.
Tequila, triple sec, fresh lime juice, on the rocks with a sugar or salted rim. 12.
Old fashioned Old fashioned
Bourbon, angostura and Peychaud Bitters, simple syrup, on the rocks. 12.
New old fashioned
Bourbon, Angostura and Peychaud Bitters, simple syrup, muddled with orange peel and cherries, on the rocks. 13.
Bourbon and Carpano Antica Vermouth, straight up. 12.
Plymouth gin, Campari, Carpano Antica Vermouth .12.
Bourbon, Campari, Amaro Nonino, lemon juice. 13.
Top Shelf Mai Tai
Plantation 20th Anniversary Barbados rum, Grand Mariner, Disaronno Ameretto, citrus juice, with a float of Kraken dark rum. 15.
Cachaça, sugar, lime juice. 10.
Dark rum, Campari, Amaro Nonino, lemonjuice. 13.
Fresh mint, fresh lime juice, simple syrup, Sprite. 8.
Tamarind, lime, salt, soda. 8.
Ginger Orange Sparkler
Muddled ginger, orange slices, simple syrup, soda. 8.
Dandelion tea, lime juice, blood orange, agave syrup. 10.
Please ask your server about our current selection
Flying Horse (22 oz.) 9.5
Taj Mahal (22 oz.) 9.5
Bud Light 5.
Heineken or Heineken Light 6.
Stella Artois 7.
Sam Adams Lager 7.
Rosa Regale, Brichetto, Italy
This wine has a bright bouquet of raspberries, strawberries and rose petals. It refreshes the palate with balance and finesse and pairs well with seafood, spicy fare and desserts. 14 glass/39 bottle
Prosecco, Villa Jolanda (Veneto)
Pale dry flavors of apple, pear and citrus on a crisp, zesty framework. The perfect wine with any appetizer. 10 glass/36 bottle
Blanc de Blanc, Varichon et Clerc (France)
Made from Chardonnay grapes picked at the peak of ripeness yielding a rich, balanced and exciting wine. 36 bottle
Brut, Nicolas Feuillatte (Champagne, France)
A lighter bodied Champagne showing ample crispness and balance. Celebrate any occasion with this great wine. 82 bottle
Brut, Veuve Cliquot (Reims, Champagne)
An intense expression of Champagne with all the bells and whistles! 250 bottle
Pinot Grigio, Zenato (Veneto, Italy)
Notes of citrus and white peach right through to a dry finish, an excellent choice for seafood or chicken. 10 glass/36 bottle
Pouilly-Fuisse (100% Chardonnay), R. Dutoit (Burgundy, France)
Supremely balanced and un-oaked, the grapes come from the villages Pouilly and Fuisse. Perfect with spicy seafood or chicken. 14 glass/52 bottle
Gewurztraminer, Willm (Alsace, France)
The word Gewurztraminer literally means “spicy grape” which pairs perfectly with even the spiciest of dishes. 10 glass/36 bottle
Chardonnay Bourgogne, Colin Barollet (Burgundy, France)
White Burgundy is the purest expression of Chardonnay. Firmly complex with a balanced finish, this wine can stand up to the spiciest of dishes. 11/40 bottle
Chardonnay “Vintner’s Reserve”, Kendall-Jackson (California)
A richly styled Chardonnay laden with tropical fruit and complexity, partly barrel fermented to give this wine a long, pleasing finish. 11 glass/40 bottle
Sauvignon Blanc, The Little Sheep of New Zealand (Marlborough, NZ)
A classic New Zealand style Sauvignon, citrusy, herbacious and harmonious. 10 glass/36 bottle
Riesling, Chateau Ste. Michelle
(Columbia Valley, Washington State)
Medium dry in sweetness, an outstanding choice for any spicy dish. 10/36 bottle
Chardonnay, Antica (Napa Valley)
Napa Valley has established a great reputation for expressive Chardonnay, this wine is no exception! Creamy and satisfying right through to an oaky finish. 75 bottle
Rosé, Jean Luc Colombo (Rhone Valley, France)
Made from Syrah and Mourvedre, two of the classic Rhone varieties. Dry, round and full of finesse, a wine that is sure to please. 46 bottle
Rosé of Cabernet Sauvignon, Mulderbosch (South Africa)
Bursting with berry fruit and very expressive, the strawberry fruitiness abounds. Outstanding with any spicy dish. 10 glass/36 bottle
Cabernet Sauvignon, Domaine Sonoma (Sonoma County)
Soft tannins interwoven with a solid core of cassis, black cherry and chocolate flavors and a long, sturdy finish. 12 glass/44 bottle
Cabernet Sauvignon, Irony (North Coast)
Medium bodied with dark fruit flavors of cherry and baking spice through to an aftertaste of silky tannins. 10 glass/36 bottle
Malbec, High Note (Mendoza, Argentina)
Supple notes of plums, cassis and berries on a framework of spice and creaminess. Outstanding with meats from the tandoori oven. 10 glass/36 bottle
Rioja Reserva, Lopez de Haro (Spain)
A glorious expression of the Tempranillo grape featuring licorice and anise flavors with a silky finish. 12 glass/42 bottle
Pinot Noir, Pacific Pinot (Oregon)
The state of Oregon is uniquely suited to the delicate Pinot Noir grape that yields layers of generous fruit through to a pleasing finish. 9 glass/32 bottle
Pinot Noir, La Crema (Monterey, CA)
Deep black cherry flavors abound with a smoky wood character that is well put together. A very nice expression of Pinot Noir at its best. 16 glass/60 bottle
Cotes du Rhone, Cellier des Dauphins Reserve (France)
Mostly made from the Grenache grape. A wine that exudes bright cherry fruit flavors and generous body. Outstanding with all spicy fare. 10 glass/36 bottle
Merlot, Chateau Ste. Michelle (Columbia Valley, WA)
A touch of Syrah adds a jamminess to this remarkably complex and chocolatey red. Enjoy it with a creamy chicken dish. 12 glass/44 bottle
Chateauneuf du Pape, Elisabeth Chambellan (Rhone Valley, France)
This well known appellation in the Southern Rhone yields this wine of exceptional quality and character. A solid core of jammy fruit opens the door to a very pleasing finish, an amazing wine any of your favorite Indian dishes. 59 bottle
Cabernet Sauvignon, Clos du Val (Napa)
The dark color exudes a firm core of cassis fruit that is layered with complexity of vanilla and spice box notes. 145 bottle
Graham’s Six Grape 10.
Graham’s 10 Yr. 11.
Graham’s 20 Yr. 15.
Graham’s 30 Yr. 30.
THE MASALA ART BAR
Ketel One 10.
Grey Goose 12.
Van Gogh 9.5
El Jimador 9.
Patron Silver 16.
Patron Anejo 20.
Patron Reposado 16.5
Corzo Silver 15.
Corzo Anejo 17.
Corzo Reposado 16.
Casamigos Blanco 15.
Casamigos Reposado 17.
Casamiigos Anejo 19.
Ilegal Joven 9.5
Ilegal Reposado 15.
Ilegal Anejo 25.
Bombay Sapphire 13.
BMD Greylock 11.5
Johnnie Walker Black 12.
Johnnie Walker Gold 20.
Johnnie Walker Blue 64.
Bulleit Rye 11.
Midleton Very Rare 50.
Rendezvous Rye 17.
Bully Boy White 10.
Bully Boy American
Straight Whiskey 10.5
Macallan 12 17.
Macallan 15 31.
Macallan 18 60.
The Glenlivet 12 15.
Glenfiddich 12 15.
Glenfiddich 15 21.
Glenmorangie Nectar D’Or 12 22.
Lagavulin 16 23.
Laphroaig 10 16.
Oban 14 21.
The Balvenie 12 17.5
The Balvenie 14 21.
The Balvenie 15 31.
The Balvenie 17 42.
The Balvenie 21 65.
Talisker 10 19.
Talisker 18 42.
Remy Martin VSOP 12.
Remy Martin XO 55.
Hennessy VSOP 19.
Pierre Ferrand Amber 12.
Pierre Ferrand Reserve 17.
Knob Creek 11.
Maker’s Mark 13.
Basil Hayden’s 17.
Eagle Rare 11.
Elijah Craig 12
Buffalo Trace 10.5
Jefferson’s Reserve 20.
Rowan’s Creek 9.
Appleton Estate 10.
Bully Boy White Rum 11.5
Mount Gay 10.5
Gosling’s Black Seal 9.5
Old Monk 10.
Captain Morgan 9.5
Malibu Coconut 10.5
Plantation 20th Plantation Pineapple 10.
Grand Marnier 11.
Grand Marnier 100 Yr. 42.
Belle de Brillet 15.