SHURUWAAT – APPETIZERS
BAIGAN KI KACHRI
Battered round slices of eggplant shallow-fried on a griddle
ALOO KATLIYAN
Battered round slices of potatoes flavored with coriander, mint, green chilies, and curry leaves; shallow-fried on a griddle
ASOORI PANEER TIKKA
Homemade cottage cheese marinated in yogurt, ginger, garlic, dried-fenugreek, and mustard oil grilled on skewers over a charcoal flame
BHOJAN – MAIN COURSE
GUCCHI ROGINI
Sautéed mushrooms cooked with bell peppers, onions, tomatoes and freshly ground spices
TAVA BHINDI MASALA
Fresh okra delicately spiced and cooked with diced onions and tomatoes
DAAL PALAK
Split pea lentils and seasoned chopped spinach stewed to perfection using our blend of homemade spices
PUDINA RAITA
Cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint.
KHUSHKA
Aromatic Indian Basmati rice flavored with saffron and cardamom
CHAPATI
Whole wheat bread puffed on an open flame
