(Served with basmati rice)
Daal Bokhara* (GF)
Slow cooked black lentils. A family recipe 18.
Daal Sixmela* (GF, V)
A medley of six different lentils stewed to perfection 18.
Paneer Butter Masala* (New!)
Homemade cheese simmered in a delightful tomato, cashew nut and paprika sauce with bell peppers 20.
Palak Paneer* (GF)
Homemade cheese simmered with spinach, tomatoes and exotic spices 20.
Malai Kofta*
Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce 20.
Lychee Paneer* (New!) (GF)
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce 20.
Bhunwa Jeera Aloo* (New!) (GF, V)
Cumin scented, lightly spiced potatoes, pan seared with bell peppers 19.
Gobhi Aloo* or Gobhi Mattar* (GF, V)
Cauliflower florets delicately spiced and sautéed with potatoes or green peas and mild spices 20.
Punjabi Bhindi Masala* (New!) (GF, V)
Gently seasoned okra sautéed with onions and tomatoes 19.
Achaari Aloo* (New!) (GF, V)
Baby potatoes sauteed with mustard flavored pickles 19.
Navrattan Korma* (GF)
Nine select vegetables cooked in a mild cream sauce with almonds and cashews 20.
Baigan Bhartha* (GF, V)
Mashed eggplant smoked over charcoal, and seasoned with herbs and spices 20.
Khattay Meethay Baigan* (New!) (GF, V)
Our signature dish! Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds 20.
Chana Masala* (New!) (GF, V)
Gently cooked chickpeas, tomatoes, onions and herbs; recommended with Methi Poori 19.
