(Served with basmati rice)
Daal Bokhara* (GF)
Slow cooked black lentils. A family recipe
Daal Sixmela* (GF, V)
A medley of six different lentils stewed to perfection
Paneer Butter Masala* (New!)
Homemade cheese simmered in a delightful tomato, cashew nut and paprika sauce with bell peppers
Palak Paneer* (GF)
Homemade cheese simmered with spinach, tomatoes and exotic spices
Malai Kofta*
Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce
Lychee Paneer* (New!) (GF)
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce
Bhunwa Jeera Aloo* (New!) (GF, V)
Cumin scented, lightly spiced potatoes, pan seared with bell peppers
Gobhi Aloo* or Gobhi Mattar* (GF, V)
Cauliflower florets delicately spiced and sautéed with potatoes or green peas and mild spices
Punjabi Bhindi Masala* (New!) (GF, V)
Gently seasoned okra sautéed with onions and tomatoes
Achaari Aloo* (New!) (GF, V)
Baby potatoes sauteed with mustard flavored pickles
Navrattan Korma* (GF)
Nine select vegetables cooked in a mild cream sauce with almonds and cashews
Baigan Bhartha* (GF, V)
Mashed eggplant smoked over charcoal, and seasoned with herbs and spices
Khattay Meethay Baigan* (New!) (GF, V)
Our signature dish! Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds
Chana Masala* (New!) (GF, V)
Gently cooked chickpeas, tomatoes, onions and herbs; recommended with Methi Poori
