Masala Dosa Thaali*
A thin lentil crêpe filled with potatoes and peas; served with Sambhar (spicy lentil broth), steamed rice cakes and crispy lentil fritters 22.
Idli Sambhar*
Steamed rice flour cakes flavored with curry leaves; served with Sambhar (spicy lentil broth) 17.
Vada Sambhar*
Fried rice and lentil dumplings; served with Sambhar (spicy lentil broth) 17.
Lemon Rice*
Basmati rice sautéed with mustard seeds, curry leaves and a splash of lemon juice 16.
