Masala Dosa Thaali*
A thin lentil crêpe filled with potatoes and peas; served with Sambhar (spicy lentil broth), steamed rice cakes and crispy lentil fritters
Idli Sambhar*
Steamed rice flour cakes flavored with curry leaves; served with Sambhar (spicy lentil broth)
Vada Sambhar*
Fried rice and lentil dumplings; served with Sambhar (spicy lentil broth)
Lemon Rice*
Basmati rice sautéed with mustard seeds, curry leaves and a splash of lemon juice
