SHURUWAAT – APPETIZERS
JHEENGA ANARDANA
Minced chicken patties spiced with royal cumin, fresh coriander and sweet red onions; pan-simmered.
TAVA SCALLOPS
Buttered ocean fresh sea scallops pan simmered and flavored with carom seeds
ALOO KATLIYAN
Battered round slices of potatoes flavored with coriander, mint, green chilies, and curry leaves; shallow-fried on a griddle
BHOJAN – MAIN COURSE
NIMBOO MACHLI KARAHI
Squares of fresh fish cooked in a tomato and onion gravy flavored with lemon, royal cumin, fresh coriander, anise seeds, mustards seeds, onions seeds and fenugreek seeds
JHEENGA SAAG
Spicy jumbo shrimps cooked with lightly spiced fresh puréed spinach
DAAL PALAK
Split pea lentils and seasoned chopped spinach stewed to perfection using our blend of homemade spices
PACHRI RAITA
Cool whipped homemade yogurt flavored with poppy seeds, mint, coriander and kala nimak (black salt)
KHUSHKA
Aromatic Indian Basmati rice flavored with saffron and cardamom
CHAPATI
Whole wheat bread puffed on an open flame
