SHURUWAAT – APPETIZERS
MAACHLI PATTIES
Steamed fish mashed and mixed with boiled potatoes, finely chopped coriander, ginger, garlic, onions, coated with bread crumbs and pan-fried.
BHARWAN KHUMBI
Whole mushroom topped with mildly spiced homemade cheese and fresh coriander
JHEENGA MALAI
Marinated shrimps baked on skewers over a glowing charcoal flame
BHOJAN – MAIN COURSE
MAACHLI MOILEE
Fish fillet simmered in coconut and onion gravy flavored with mustard seeds and bell peppers
JHEENGA PATIA
Jumbo shrimp cooked in a tomato based gravy with eggplant, flavored with tamarind
KHATTI DAAL
Exotic yellow lentils, mildly tempered with raw mango,ginger,garlic and tomatoes; topped with mustard seeds
PUDINA RAITA
Cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint.
SUBZ PULAO
An aromatic blend of fragrant Indian Basmati rice and mixed vegetables flavored with herbs and spices
CHAPATI
Whole wheat bread puffed on an open flame
