(served with basmati rice)
Tawa Salmon Tikka (New!) (GF)
Lightly spiced, marinated salmon fillet 26.
Shrimp Saag (GF)
Shrimp simmered with spinach, tomatoes and exotic herbs and spices 28.
Goan Fish Curry (New!) (GF)
Haddock cooked with chopped onions, tomatoes, ginger, garlic, coconut milk, red chilies and tamarind sauce 28.
Shrimp Patia (New!) (GF)
Shrimp simmered in a softly spiced tomato based sweet and sour sauce with eggplant; a Parsee preparation 29.
Lemon Fish Karahi (New!) (GF)
Tilapia marinated in lemon juice finished in a subtly spiced curry sauce with whole black peppercorns 28.
Seafood Masala (GF)
Lobster tail, shrimp and scallops simmered in a creamy tomato and paprika sauce 33.
