SHURUWAAT – APPETIZERS
SIKAMPURI KEBAB
Minced lamb marinated in hung yogurt, split-pea lentils and fresh coriander – chef’s favorite .
BHARWAN KHUMBI
Whole mushroom topped with mildly spiced homemade cheese and fresh coriander
NOORANI KEBAB
Minced chicken covered with various bell peppers and red onions, baked on skewers over a glowing charcoal flame in Tandoor
BHOJAN – MAIN COURSE
MURG HARA-PIAZ
Stir-fried chicken with tomatoes flavored with mustard seeds, red chili powder, ginger-garlic paste, royal cumin and green onion leaves
DUM KA KEEMA
Minced lamb and green peas flavored with chopped onions, tomatoes, bay leaves, peppercorns, black cardamom, green cardamom and coriander
KHATTI DAAL
Exotic yellow lentils, mildly tempered with raw mango,ginger,garlic and tomatoes; topped with mustard seeds
PUDINA RAITA
Cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint.
SUBZ PULAO
An aromatic blend of fragrant Indian Basmati rice and mixed vegetables flavored with herbs and spices
CHAPATI
Whole wheat bread puffed on an open flame
