Menu

Mulligatawny Soup* (GF, V)
Lentil soup flavored with herbs, mild Indian spices and a touch of garlic

Tomato Basil Soup* (GF)
A zippy blend of tomatoes, cumin, ginger and garlic

Kachumber Salad* (GF)
A chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing

Bhel Poori*
Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and our homemade blend of spices

Samosa Chaat*
Vegetable Samosa topped with chickpeas, yogurt, chutneys and our homemade blend of spices

Dahi Papri Chaat*
Lentil crackers topped with spicy potatoes, chickpeas, yogurt and chutneys

Pav Bhaji*
Bombay’s favorite street snack! Potato and vegetable curry served on a bun

Vegetarian Platter*
Vegetable Samosa, Spinach & Onion Pakora, Cheese Pakora, Spinach & Cheese Roll

Vegetable Samosa*
Handmade turnovers stuffed with seasoned potatoes and green peas

Lamb Samosa
Handmade turnovers stuffed with spiced ground lamb

Assorted Pakora Platter* (New!)
Chickpea battered fritters made from cauliflower, sliced potatoes, onions and spinach, and homemade cheese

Spinach Cheese Rolls*
Delectable spinach and homemade cheese rissoles with a touch of green chilies

Dahi Ke Kebab* (New!)
Patties made from hung yogurt, graham flour, chopped onion, coriander, green chilies, and ginger

Vegetable Lollipop* (New!)
Minced vegetables wrapped around a bread stick; served with spicy red chili and scallion sauce

Tandoori Chicken Wings (GF)
Juicy char-grilled chicken wings marinated in yogurt and our homemade blend of spices

Malai Shrimp Cocktail (New!) (GF)
Delicious tandoori grilled shrimp coated with yogurt, and light spices; served with our homemade cocktail sauce

Indian-Chinese Appetizers

Sweet Corn Soup (New!)
Creamy goodness without the cream Vegetarian* , Chicken

Vegetable Spring Rolls*
Hand-rolled dumplings stuffed with spiced cabbage and vegetables

Crispy Gobhi Manchurian* (New!)
Cauliflower florets tossed in soy sauce with scallions and exotic spices

Indian-Chinese Entrées

Chili Paneer*
Homemade cheese tossed in spicy red chili with scallions and hot chilies

Chili Chicken
Sautéed chicken tossed in a spicy red chili sauce with scallions and hot chilies

Chili Garlic Noodles (New!)
Vegetable* or Chicken

Vegetable Fried Rice*

Masala Art Features

Punjabi Kadi Aur Kaddu Ki Sabzi* (New!)
A traditional Punjabi yogurt based curry with vegetable fritters; served with sautéed spiced pumpkin and Basmati rice

Chana Bhatura*
A Punjabi recipe for chickpeas served with fresh puffy bread

Delhi Ki Dum Pukht Biryani (New!)
Fragrant long grained zafrani rice layered with flavorful Indian spices and herbs; covered with whole wheat dough to seal the fragrance of each spice
Vegetarian*,  Chicken,   Lamb, or  Mutton (Goat)

Tawa Lamb Chops (New!) (GF)
Grilled baby marinated lamb chops finished in a creamy, mint cashew sauce; served with steamed Basmati Ric

Gobhi Gulistan* (GF)
Whole cauliflower grilled over a charcoal flame and then simmered in yogurt, with cashews and fresh mint; served with Basmati rice

Vegetarian Thaali* (New!)
A combination platter consisting of Kaddu (Butternut Squash), Punjabi Kadi, Palak Paneer, Navrattan Korma, Rice, Tandoori Roti, Papadum, and Mint Raita

Non-Vegetarian Thaali (New!)
A combination platter consisting of Chana Masala, Palak Paneer, Chicken Tikka Masala, Lamb Rogan Josh, Rice, Naan, Papadum, and Mint Raita

 

Vegetarian Dishes

(Served with basmati rice)

Daal Bokhara* (GF)
Slow cooked black lentils. A family recipe

Daal Sixmela* (GF, V)
A medley of six different lentils stewed to perfection

Paneer Butter Masala* (New!)
Homemade cheese simmered in a delightful tomato, cashew nut and paprika sauce with bell peppers

Palak Paneer* (GF)
Homemade cheese simmered with spinach, tomatoes and exotic spices 

Malai Kofta*
Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce

Lychee Paneer* (New!) (GF)
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce

Bhunwa Jeera Aloo* (New!) (GF, V)
Cumin scented, lightly spiced potatoes, pan seared with bell peppers

Gobhi Aloo* or Gobhi Mattar* (GF, V)
Cauliflower florets delicately spiced and sautéed with potatoes or green peas and mild spices

Punjabi Bhindi Masala* (New!) (GF, V)
Gently seasoned okra sautéed with onions and tomatoes

Achaari Aloo* (New!) (GF, V)
Baby potatoes sauteed with mustard flavored pickles

Navrattan Korma* (GF)
Nine select vegetables cooked in a mild cream sauce with almonds and cashews

Baigan Bhartha* (GF, V)
Mashed eggplant smoked over charcoal, and seasoned with herbs and spices

Khattay Meethay Baigan* (New!) (GF, V)
Our signature dish! Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds

Chana Masala* (New!) (GF, V)
Gently cooked chickpeas, tomatoes, onions and herbs; recommended with Methi Poori

Chicken Dishes

(served with basmati rice)

Chicken Tikka Masala (GF)
India’s most famous dish! White meat grilled chicken cooked in a delightfully spiced creamy tomato and paprika sauce

Chicken Saag (GF)
Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices

Kerala Chicken (New!) (GF)
A light, Southern Indian inspired chicken and vegetable stew

Chicken Korma (GF)
A mild chicken curry simmered in a creamy almond and cashew sauce

Chicken Anarkali (New!) (GF)
A light chicken curry stewed with pomegranate sauce

Chicken Akbari (GF)
Tandoori grilled Reshmi Chicken Kebab sliced and sautéed with spiced bell peppers and onions

Chicken Vindaloo (GF)
Very Spicy! Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes

Madras Chicken (New!) (GF)
Tender chicken simmered in a coconut milk and red chili sauce with mustard seeds

Butter Chicken (New!) (GF)
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts – Authentic Northern Indian recipe

Lamb Dishes

(served with basmati rice)

Lamb Rogan Josh (GF)
Tender pieces of lamb curried with yogurt and spiced with onions, fresh ginger, cloves, and a touch of garlic

Lamb Curry (New!) (GF)
Shikha’s infamous recipe – Tender pieces of lamb stewed in tomato and onions with cumin, coriander and red chili

Lamb Saag (GF)
Succulent pieces of lamb simmered with spinach, tomatoes and exotic spices

Lamb Vindaloo (GF)
Very Spicy! Juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes

Teekha Handi Lamb (New!) (GF)
Tender cuts of tandoori grilled lamb coated and sautéed in a fiery blend of freshly ground spices

Lamb Do-Piaza (New!) (GF)
Spiced grilled lamb dry cooked at high heat with diced onions and green chili

Seafood Dishes

(served with basmati rice)

Tawa Salmon Tikka (New!) (GF)
Lightly spiced, marinated salmon fillet

Shrimp Saag (GF)
Shrimp simmered with spinach, tomatoes and exotic herbs and spices

Goan Fish Curry (New!) (GF)
Haddock cooked with chopped onions, tomatoes, ginger, garlic, coconut milk, red chilies and tamarind sauce

Shrimp Patia (New!) (GF)
Shrimp simmered in a softly spiced tomato based sweet and sour sauce with eggplant; a Parsee preparation

Lemon Fish Karahi (New!) (GF)
Tilapia marinated in lemon juice finished in a subtly spiced curry sauce with whole black peppercorns

Seafood Masala (GF)
Lobster tail, shrimp and scallops simmered in a creamy tomato and paprika sauce

Tandoori Barbeque

(served with naan bread)

Tandoori Mixed Grill (New!) (GF)
Tandoori Chicken, Chicken Resmi Kebab, Chicken Tikka, Lamb Barra Kebab and Tandoori Malai Shrimp

Paneer Tikka* (New!) (GF)
Spicy grilled cubes of homemade cheese marinated in yogurt with turmeric, cloves and coriander

Hariyali Chicken Kebab (New!) (GF)
A classic North Indian grilled chicken, marinated in yogurt with fresh mint and coriander leaves

Tandoori Chicken (GF)
Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices

Chicken Reshmi Kebab (New!) (GF)
White meat chicken marinated in yogurt, sour cream and Amul cheese, with fresh coriander and roasted cumin

Lamb Seekh Kebab (GF)
Minced lamb kebabs made with fresh ground spices

Lamb Barra Kebab (GF)
A long-time Masala Art favorite! Tender baby lamb chops marinated for three days and tandoori grilled on skewers

Tandoori Fish Tikka (New!) (GF)
Marinated Tilapia grilled on skewers over a charcoal flame; served with Kachumber Salad

South Indian Dishes

Masala Dosa Thaali*
A thin lentil crêpe filled with potatoes and peas; served with Sambhar (spicy lentil broth), steamed rice cakes and crispy lentil fritters                                      

Idli Sambhar*
Steamed rice flour cakes flavored with curry leaves; served with Sambhar (spicy lentil broth)

Vada Sambhar*
Fried rice and lentil dumplings; served with Sambhar (spicy lentil broth)

Lemon Rice*
Basmati rice sautéed with mustard seeds, curry leaves and a splash of lemon juice

Breads

Chapati* (2 pieces per order)
Whole wheat bread cooked on a “tawa” (griddle)

Tawa Aloo Paratha* (New!)
Whole wheat bread stuffed with spiced potatoes

Methi Poori* (2 pieces per order)
Deep-fried whole wheat puffed bread sprinkled with dried fenugreek; recommended with Punjabi Chana Masala

Bhatura (New!)
Deep-fried bread recommended with Punjabi Chana Masala

Tandoori Roti*
Whole wheat tandoori bread; recommended with Daal Bokhara or Daal Panchmela

Lachha Paratha* or Mint Paratha*
Layered whole wheat buttered bread; served plain or topped with dried mint; recommended with Daal Bokhara or Malai Kofta

Missi Roti*
Flat bread made from a blend of white flour and chickpea flour

Plain Naan
Homemade leavened baked bread with or without butter

Garlic Naan
Leavened bread with a touch of garlic and fresh cilantro

Aloo Naan
Leavened bread stuffed with seasoned potatoes

Tabaahi Naan
Leavened bread stuffed with green chilies and red onions coated with red chili powder – Very spicy!

Badami Naan
Leavened bread topped with sliced almonds, poppy seeds and hand peeled cantaloupe seeds

Onion Kulcha
Freshly baked leavened bread stuffed with seasoned chopped onions and cilantro

Paneer Kulcha
Freshly baked leavened bread stuffed with seasoned homemade cheese, finely chopped onions and cilantro

Bread Basket
Plain Naan, Garlic Naan, and Mint Paratha

Accompaniments

Steamed Basmati Rice

Mango or Onion Chutney

Indian Salad
Onions, tomatoes, green chilies, and lemon

Mixed Pickles

Mint Raita
Homemade yogurt with fresh mint

Plain Yogurt

Papadum
Roasted, sun-dried lentil wafers

Beverages

Indian Iced Tea
Freshly brewed spiced Indian tea served chilled

Masala Chai Tea
Freshly brewed spiced Indian tea

San Pellegrino (Sparkling Water)

Aqua Panna (Still Water) 

Soda
Coke, Diet Coke, Ginger Ale, Sprite, or Orange Soda

Fruit Juices
Orange, Apple, Cranberry, or Mango

Lassi
A cool, refreshing traditional Indian yogurt drink
Sweet, Salted, or Mango