Signature Cocktails
STOLEN RECIPES
Caribbean Nights (Paradiso, Barcelona)
Rum, chocolate liqueur, cinnamon syrup, Amaretto, coconut.
Orange You Glad? (Downtown Cocktail Room, Las Vegas)
Cognac, allspice, orange.
Wai’ Anae Wipeout (Frankie’s Tiki Room, Las Vegas)
Overproof rum, mango rum, blue curacao, mango nectar, lime juice.
Solera Presidente (Paradiso, Barcelona)
Ron Zacapa 23 rum, Carpao Antico Formula, Oloroso Sherry, banana liqueur, Fernet Branca.
MASALA ART INSPIRED COCKTAILS
Ginger Daiquiri
Old Monk rum, Canton Ginger Liqueur, lime juice, simple syrup.
Green Cardamom Gimlet
Hendrick’s Gin, muddled cardamum, lime juice, simple syrup.
Lychee Martini
Absolut Vodka, Elderflower Liqueur, lychee syrup.
Monk’s Cat
Hendrick’s Gin, Elderflower Liqueur, VSOP Chartreuse, lime juice, muddled cucumber.
CLASSIC COCKTAILS
Dark and Stormy
Gosling Black Seal rum and ginger beer.
Mojito
Barcardi Rum, fresh mint leaves, fresh limes, simple syrup, splash of soda.
Margarita
Tequila, triple sec, fresh lime juice, on the rocks with a sugar or salted rim.
Old Fashioned Old Fashioned
Bourbon, angostura and Peychaud Bitters, simple syrup, on the rocks.
New Old fashioned
Bourbon, Angostura and Peychaud Bitters, simple syrup, muddled with orange peel and cherries, on the rocks.
Manhattan
Bourbon and Carpano Antica Vermouth, straight up.
Negroni
Plymouth gin, Campari, Carpano Antica Vermouth.
Paper Plane
Bourbon, Campari, Amaro Nonino, lemon juice.
TIKI COCKTAILS
Top Shelf Mai Tai
Plantation 20th Anniversary Barbados rum, Grand Mariner, Disaronno Ameretto, citrus juice, with a float of Kraken dark rum.
Ciperinia
Cachaça, sugar, lime juice.
Jungle Bird
Dark rum, Campari, Amaro Nonino, lemon juice.
MOCKTAILS
Virgin Mojito
Fresh mint, fresh lime juice, simple syrup, Sprite.
Tamarind Swizzle
Tamarind, lime, salt, soda.
Ginger Orange Sparkler
Muddled ginger, orange slices, simple syrup, soda.
Verruca Salt
Dandelion tea, lime juice, blood orange, agave syrup.
BEER SELECTIONS
DRAUGHT BEERS
Please ask your server about our current selection
BOTTLED BEERS
FlyingHorse(22oz.)
TajMahal(22oz.)
KingFisher
AmstelLight
BudLight
Heineken
HeinekenLight
SamAdamsLager
ChimayAle
Corona
Stella Artois
Moretti
SPARKLING WINES
Rosa Regale, Brichetto, Italy
This wine has a bright bouquet of raspberries, strawberries and rose petals. It refreshes the palate with balance and finesse and pairs well with seafood, spicy fare and desserts.
Prosecco, Villa Jolanda (Veneto)
Pale dry flavors of apple, pear and citrus on a crisp, zesty framework. The perfect wine with any appetizer.
Cremant Brut, Blanc Foussy (Loire, FR)
Made from 90% Chenin Blanc and 10% Chardonnay in a completely dry style, excellent with your favorite spicy fare.
Brut, Ferrari (Italy)
Made from Chardonnay grapes picked at the peak of ripeness yielding a rich, balanced and exciting wine. 50 bottle
Aubert Et Fils Epernay Brut (Champagne, France)
A beautiful crisp blend of Chardonnay, Pinot Noir and Pinot Meunier. Full of elegant savory aromas with hints of toast and truffles followed by a crisp palate full of orchard fruits and subtle brioche notes.
Brut, Nicolas Feuillatte (Champagne, France)
A lighter bodied Champagne showing ample crispness and balance. Celebrate any occasion with this great wine.
Brut, Veuve Cliquot (Reims, Champagne)
An intense expression of Champagne with all the bells and whistles!
WHITES WINES
Pinot Grigio, Zenato (Veneto, Italy)
Notes of citrus and white peach right through to a dry finish, an excellent choice for seafood or chicken.
Gewurztraminer, Willm (Alsace, France)
The word Gewurztraminer literally means “spicy grape” which pairs perfectly with even the spiciest of dishes.
Chardonnay Blend, Edda (Italy)
From the Salento Coast, a wine that expresses the essence of Chardonnay. Firmly complex, citrusy overtones with a balanced finish, this wine can stand up to the spiciest of dishes.
Chardonnay “Vintner’s Reserve”, Kendall-Jackson (California)
A richly styled Chardonnay laden with tropical fruit and complexity, partly barrel fermented to give this wine a long, pleasing finish.
Sauvignon Blanc, The Little Gazelle (South Africa)
A classic South African style Sauvignon Blanc, citrusy, herbacious and harmonious.
Sauvignon Blanc, The Little Sheep (New Zealand)
Aromas of ripe peaches and citrus with flavors of lemon, lime, and a hint of green apple. Well balanced acidity and a lingering hint of nectarine frames the finish.
Riesling, Chateau Ste. Michelle (Columbia Valley, Washington State)
Medium dry in sweetness, an outstanding choice for any spicy dish.
Pouilly-Fuisse (100% Chardonnay), R. Dutoit (Burgundy France)
This 100% Chardonnay from burgundy is supremely balanced, lightly oaked with pleasant tropical fruit and white flower notes, excellent with spicy fare, especially seafood and chicken.
Chenin Blanc, Botanica, Mary Delaney (South Africa)
Complex and elegant, with layers of pure, concentrated pear, citrus and stone fruit flavors, mouth watering acidity and a tangy mineral core. Bring on the spice!
Chardonnay, Groth (Napa Valley)
Napa Valley has established a great reputation for expressive Chardonnay, this wine is no exception! Creamy and satisfying right through to an oaky finish.
BLUSH WINES
Rose, Chateau Montaud (Provence, France)
Classic Provence; dry, crisp, and refreshing, with nuanced flavors of ripe red fruits (including strawberry and raspberry). Great when paired with salads, light rice dishes and many fish dishes.
White Merlot, Beringer (California)
Bursting with berry fruit and very expressive, the strawberry fruitiness abounds. Outstanding with any spicy dish. 1
RED WINES
Cabernet Sauvignon, Hazel & Axe (CA)
Bold and fruit forward, this classic Cabernet is rich and lush, showing dark fruit flavors of cassis and blackberries. Well balanced with subtle oak notes and velvety tannins on the long lingering finish.
Pinot Noir, Terrabonne Estate (Oregon)
Fruit forward with complex flavors of plum and raspberry. The palate is well structured with velvety tannins that lead to an elegant finish that ends with a hint of pepper. A great pairing with roasted chicken and grilled vegetables.
Rioja Reserva, Lopez de Haro (Spain)
A glorious expression of the Tempranillo grape featuring licorice and anise flavors with a silky finish.
Merlot “Grand Estates”, Columbia Crest (Washington State)
A touch of Syrah adds a jamminess to this remarkably complex and chocolatey red. Enjoy it with a creamy chicken dish.
Merlot, Frei Brothers (Dry Creek Valley, CA)
Deep and flavorful, with lots of blackberries, blueberries, wood char and dark chocolate. Nicely balanced with good acidity.
Malbec, High Note (Mendoza, Argentina)
Supple notes of plums, cassis and berries on a framework of spice and creaminess. Outstanding with meats from the tandoori oven.
Cotes du Rhone, Cellier des Dauphins Reserve (France)
Mostly made from the Grenache grape. A wine that exudes bright cherry fruit flavors and generous body. Outstanding with all spicy fare.
Chateau Haut-Bruly Saint Emillion Grand (France)
Enticing nose, fragrant, showing aromas of blackberries, red and black plums, leather, and dark chocolate. Silky tannins, well-textured and fresh.
Cabernet Sauvignon, Band of Vintners (Napa Valley, CA)
A juicy, fruit-forward, and generous Cabernet layered with sweet cedar and toasty oak spice, all wrapped in silky tannins. This vintage rolls over your palate with succulent flavors of black currant, boysenberry and dark cherry.
Bordeaux, Chateau Larose Trintaudon (Bordeaux, France)
An outstanding blend of Bordeaux’s best grape varietals, Cabernet, Merlot, and Petit Verdot. Blueberry, blackcurrant, and black cherry in the nose with some sweet tobacco and moss. Full bodied with chewy tannins that are polished and savory. Excellent with lamb and other hearty fare.
Chateauneuf du Pape, Elisabeth Chambellan (Rhone Valley, France)
This well known appellation in the Southern Rhone yields this wine of exceptional quality and character. A solid core of jammy fruit opens the door to a very pleasing finish, an amazing wine any of your favorite Indian dishes.
Cabernet Sauvignon, Clos du Val (Napa)
The dark color exudes a firm core of cassis fruit that is layered with complexity of vanilla and spice box notes.
PORTS
RUBY
Maynards Fine Ruby
Maynard’s Late Bottled Vintage
Ferreira Late Bottled Vintage
TAWNY
Ferreira Non Vintage
Maynard’s 10 Yr.
Maynard’s 30 Yr.
THE MASALA ART BAR
VODKA
Absolut
Monkey in Paradise
Stolichnaya
Ketel One
Belvedere
Chopin
Grey Goose
Van Gogh
Tito’s
TEQUILA
El Jimador
Milagro Silver (When Available)
Patron Silver
Patron Anejo
Patron Reposado (When Available)
Casamigos Blanco
Casamigos Reposado
MEZCAL
Ilegal Joven
Ilegal Reposado
Ilegal Anejo
Mezcalum Artesanal
GIN
Bombay
Bombay Sapphire
Beefeater
Hardshore (Portland ME)
Hendrick’s
Tanqueray
BLENDED SCOTCH
Johnnie Walker Black
Johnnie Walker Gold
Johnnie Walker Blue
IRISH/NEW WORLD
Ballyhoo
Bushmills’ Single Malt 12
Jameson
SINGLE MALT
Bowemore
The Glenlivet 12
Glenfiddich 12
Glenfiddich 15
Glenmorangie Nectar D’Or 12
Lagavulin 16
Laphroaig 10
Macallan 12
Macallan 15
Macallan 18
Oban 14
The Balvenie 12
The Balvenie 14
The Balvenie 15
The Balvenie 17
The Balvenie 21
Talisker 10
Talisker 18 (When Available)
COGNAC
Grand Marnier
Remy Martin VSOP
Remy Martin XO
Hennessy VSOP
Delamain Pale & Dry XO
Pierre Ferrand Reserve
BOURBON
Bulleit
Knob Creek
Maker’s Mark
Basil Hayden’s
Eagle Rare
Elijah Craig
Buffalo Trace
Jefferson’s Reserve
Rowan’s Creek
RUM
Angostura White Oak
Bacardi
Bully Boy White Rum
Mount Gay (When Available)
Gosling’s Black Seal
Old Monk
Kraken
Captain Morgan
Malibu Coconut
Myer’s Reserve (When Available)
Plantation 20th
Plantation Pineapple
