Signature Cocktails
STOLEN RECIPES
Caribbean Nights (Paradiso, Barcelona)
Rum, chocolate liqueur, cinnamon syrup, Amaretto, coconut. 13.
Orange You Glad? (Downtown Cocktail Room, Las Vegas)
Cognac, allspice, orange. 13.
Wai’ Anae Wipeout (Frankie’s Tiki Room, Las Vegas)
Overproof rum, mango rum, blue curacao, mango nectar, lime juice. 13.
Solera Presidente (Paradiso, Barcelona)
Ron Zacapa 23 rum, Carpao Antico Formula, Oloroso Sherry, banana liqueur, Fernet Branca. 16.
MASALA ART INSPIRED COCKTAILS
Ginger Daiquiri
Old Monk rum, Canton Ginger Liqueur, lime juice, simple syrup. 11.5
Green Cardamom Gimlet
Hendrick’s Gin, muddled cardamum, lime juice, simple syrup. 14.
Lychee Martini
Absolut Vodka, Elderflower Liqueur, lychee syrup. 13.
Monk’s Cat
Hendrick’s Gin, Elderflower Liqueur, VSOP Chartreuse, lime juice, muddled cucumber. 14.
CLASSIC COCKTAILS
Dark and Stormy
Gosling Black Seal rum and ginger beer. 11.
Mojito
Barcardi Rum, fresh mint leaves, fresh limes, simple syrup, splash of soda. 11.
Margarita
Tequila, triple sec, fresh lime juice, on the rocks with a sugar or salted rim. 12.
Old fashioned Old fashioned
Bourbon, angostura and Peychaud Bitters, simple syrup, on the rocks. 12.
New old fashioned
Bourbon, Angostura and Peychaud Bitters, simple syrup, muddled with orange peel and cherries, on the rocks. 13.
Manhattan
Bourbon and Carpano Antica Vermouth, straight up. 12.
Negroni
Plymouth gin, Campari, Carpano Antica Vermouth .12.
Paper Plane
Bourbon, Campari, Amaro Nonino, lemon juice. 13.
TIKI COCKTAILS
Top Shelf Mai Tai
Plantation 20th Anniversary Barbados rum, Grand Mariner, Disaronno Ameretto, citrus juice, with a float of Kraken dark rum. 15.
Ciperinia
Cachaça, sugar, lime juice. 10.
Jungle Bird
Dark rum, Campari, Amaro Nonino, lemonjuice. 13.
MOCKTAILS
Virgin Mojito
Fresh mint, fresh lime juice, simple syrup, Sprite. 8.
Tamarind Swizzle
Tamarind, lime, salt, soda. 8.
Ginger Orange Sparkler
Muddled ginger, orange slices, simple syrup, soda. 8.
Verruca Salt
Dandelion tea, lime juice, blood orange, agave syrup. 10.
BEER SELECTIONS
DRAUGHT BEERS
Please ask your server about our current selection
BOTTLED BEERS
Flying Horse (22 oz.) 11.
Taj Mahal (22 oz.) 11.
King Fisher 8.
Amstel Light 8.
Bud Light 6.
Heineken or Heineken Light 8.
Sam Adams Lager 8.
Chimay 12.
Birra Moretti Beer (Italy) 6.
Anchor Brewing Fog Go West IPA (SF) 8.
Clown Shoes Galactica Double IPA (16oz can) 9.
SPARKLING WINES
Rosa Regale, Brichetto, Italy
This wine has a bright bouquet of raspberries, strawberries and rose petals. It refreshes the palate with balance and finesse and pairs well with seafood, spicy fare and desserts. 15 glass/45 bottle
Prosecco, Villa Jolanda (Veneto)
Pale dry flavors of apple, pear and citrus on a crisp, zesty framework. The perfect wine with any appetizer. 10 glass/36 bottle
Cremant Brut, Blanc Foussy (Loire, FR)
Made from 90% Chenin Blanc and 10% Chardonnay in a completely dry style, excellent with your favorite spicy fare. 12 glass/39 bottle
Brut, Ferrari (Italy)
Made from Chardonnay grapes picked at the peak of ripeness yielding a rich, balanced and exciting wine. 50 bottle
Brut, Nicolas Feuillatte (Champagne, France)
A lighter bodied Champagne showing ample crispness and balance. Celebrate any occasion with this great wine. 82 bottle
Brut, Veuve Cliquot (Reims, Champagne)
An intense expression of Champagne with all the bells and whistles! 250 bottle
WHITES WINES
Pinot Grigio, Zenato (Veneto, Italy)
Notes of citrus and white peach right through to a dry finish, an excellent choice for seafood or chicken. 10 glass/36 bottle
Pouilly-Fuisse (100% Chardonnay), R. Dutoit (Burgundy, France)
Supremely balanced and un-oaked, the grapes come from the villages Pouilly and Fuisse. Perfect with spicy seafood or chicken. 52 bottle
Gewurztraminer, Willm (Alsace, France)
The word Gewurztraminer literally means “spicy grape” which pairs perfectly with even the spiciest of dishes. 12 glass/39 bottle
Chardonnay Blend, Edda (Italy)
From the Salento Coast, a wine that expresses the essence of Chardonnay. Firmly complex, citrusy overtones with a balanced finish, this wine can stand up to the spiciest of dishes. 12 glass/45 bottle
Chardonnay “Vintner’s Reserve”, Kendall-Jackson (California)
A richly styled Chardonnay laden with tropical fruit and complexity, partly barrel fermented to give this wine a long, pleasing finish. 12 glass/45 bottle
Sauvignon Blanc, The Little Gazelle (South Africa)
A classic South African style Sauvignon Blanc, citrusy, herbacious and harmonious. 10 glass/36 bottle
Riesling, Chateau Ste. Michelle
(Columbia Valley, Washington State)
Medium dry in sweetness, an outstanding choice for any spicy dish. 10 glass/36 bottle
Chardonnay, Groth (Napa Valley)
Napa Valley has established a great reputation for expressive Chardonnay, this wine is no exception! Creamy and satisfying right through to an oaky finish. 95 bottle
BLUSH WINES
Rosé, Grand Baillard (Vin de France)
Made from primarily Grenache which is one of Southern France’s classic varieties. Dry, round and full of finesse, a wine that is sure to please. 29 bottle
White Merlot, Beringer (California)
Bursting with berry fruit and very expressive, the strawberry fruitiness abounds. Outstanding with any spicy dish. 10 glass/39 bottle
RED WINES
Cabernet Sauvignon, Domaine Sonoma (Sonoma County)
Soft tannins interwoven with a solid core of cassis, black cherry and chocolate flavors and a long, sturdy finish. 12 glass/48 bottle
Cabernet Sauvignon, Margarett’s Vineyard (California)
Medium bodied with dark fruit flavors of cherry and baking spice through to an aftertaste of silky tannins. 10 glass/36 bottle
Malbec, High Note (Mendoza, Argentina)
Supple notes of plums, cassis and berries on a framework of spice and creaminess. Outstanding with meats from the tandoori oven. 10 glass/36 bottle
Pinot Noir, Terrabonne (Oregon)
The state of Oregon is uniquely suited to the delicate Pinot Noir grape that yields layers of generous fruit through to a pleasing finish. 11 glass/45 bottle
Pinot Noir, La Crema (Monterey, CA)
Deep black cherry flavors abound with a smoky wood character that is well put together. A very nice expression of Pinot Noir at its best. 16 glass/59 bottle
Rioja Reserva, Lopez de Haro (Spain)
A glorious expression of the Tempranillo grape featuring licorice and anise flavors with a silky finish. 12 glass/42 bottle
Cotes du Rhone, Cellier des Dauphins Reserve (France)
Mostly made from the Grenache grape. A wine that exudes bright cherry fruit flavors and generous body. Outstanding with all spicy fare. 10 glass/35 bottle
Merlot “Grand Estates”, Columbia Crest (Washington State)
A touch of Syrah adds a jamminess to this remarkably complex and chocolatey red. Enjoy it with a creamy chicken dish. 10 glass/39 bottle
Chateauneuf du Pape, Elisabeth Chambellan (Rhone Valley, France)
This well known appellation in the Southern Rhone yields this wine of exceptional quality and character. A solid core of jammy fruit opens the door to a very pleasing finish, an amazing wine any of your favorite Indian dishes. 65 bottle
Cabernet Sauvignon, Clos du Val (Napa)
The dark color exudes a firm core of cassis fruit that is layered with complexity of vanilla and spice box notes. 145 bottle (Limited)
PORTS
RUBY
Maynard’s Non Vintage 10.
Maynard’s Late Bottled of the Vintage 14.
Ferreira Late Bottled of the Vintage 20.
TAWNY
Ferreira Non Vintage 12.
Maynard’s 10 Yr. 15.
Maynard’s 30 Yr. 30.
THE MASALA ART BAR
VODKA
Drake’s Organic 9.5
Absolut 11
Stolichnaya 12
Ketel One 12.
Belvedere 13.
Chopin 15.
Grey Goose 14.
Van Gogh 12
Tito’s 11
TEQUILA
El Jimador 10.
Milagro Silver (When Available) 10.
Patron Silver 16.
Patron Anejo 20.
Patron Reposado (When Available) 18.
Casamigos Blanco 15.
Casamigos Reposado 17.
Casamiigos Anejo 19.
Espolon Anejo Bourban Barrel 16.
MEZCAL
Ilegal Joven 11.
Ilegal Reposado 18.
Ilegal Anejo 25.
GIN
Bombay 11.
Bombay Sapphire 13.
Beefeater 13.
Plymouth 12.
Hendrick’s 14.
BLENDED SCOTCH
Johnnie Walker Black 12.
Johnnie Walker Green 18.
Johnnie Walker Gold 22.
Johnnie Walker Blue 64.
IRISH/NEW WORLD
Bushmills’ Single Malt 12 18.
Bulleit Rye 13.
High West Rendezvous Rye 17.
Whistle Pig Roadstock Rye 18.
SINGLE MALT
Bowemore 18.
Glen Turner 12 16.
Macallan 12 18.
Macallan 15 35.
Macallan 18 60.
The Glenlivet 12 16.
Glenfiddich 12 18.
Glenfiddich 15 24.
Glenmorangie Nectar D’Or 12 25.
Lagavulin 16 23.
Laphroaig 10 16.
Oban 14 23.
The Balvenie 12 18
The Balvenie 14 25.
The Balvenie 15 31.
The Balvenie 17 42.
The Balvenie 21 65.
Talisker 10 19.
Talisker 18 (When Available) 48.
COGNAC
Remy Martin VSOP 12.
Remy Martin XO 55.
Hennessy VSOP 19.
Delamain Pale & Dry XO 40.
Pierre Ferrand Reserve 17.
BOURBON
Bulleit 14.
Knob Creek 12.
Maker’s Mark 14.
Basil Hayden’s 18.
Blanton’s 22.
Booker’s 24.
Baker’s 15.
Eagle Rare 14.
Elijah Craig 14.
Buffalo Trace 12.
Jefferson’s Reserve 22.
Rowan’s Creek 14.
RUM
Angostura White Oak 10.
Bacardi 10.
Bully Boy White Rum 12
Mount Gay (When Available) 12.
Gosling’s Black Seal 11.
Old Monk 10.
Kraken 10.
Captain Morgan 10.
Malibu Coconut 10.
Myer’s Reserve (When Available) 12.
Plantation 20th 14.5
Plantation Pineapple 10.
LIQUEUR
Grand Marnier 11.
Belle de Brillet 18.
