Celebrate Easter with Brunch at Masala Art
Sunday, April 16, 2017
11:30 am to 3:30 P.M.
$19/person + Tax
(Children 10 and under, $10.00 per child)
chaat station
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Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!
Chaat Papri
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices
Paani Poori
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’
Bhel Poori
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice
Indian Corn Salad
live at the Spice Bar!
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Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices.
We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!
Chana-Bhatura
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”
live dosa station
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Enjoy fresh prepared Dosa prepared live in our dining room!
Masala Dosa
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas
Idli
Steamed rice cakes
Sambhar
A vegetarian spiced lentil broth
north indian buffet
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Enjoy fresh prepared Dosa prepared live in our dining room!
Steamed Basmati Rice
Hyderabadi Chicken Biryani
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice
Chana Daal with Ghiya
Split yellow lentils stewed to perfection with bottle gourd
Kaddu Ki Sabzi
A traditional Punjabi preparation of spiced pumpkin
Aloo Paneer
Cubes of homemade cheese stewed in a tomato sauce with diced potatoes
Bhagare Baigan
Baby eggplant simmered with coconut and peanut sauce
Butter Chicken
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts
Lamb Curry
Tender pieces of lamb stewed in tomato and onions with cumin, coriander and red chili
Egg Curry
Naan
Freshly baked leavened buttered bread
desserts
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Jalebi
Sweet sugar swirls made from chickpea and while flour
Fruit Cream
