Holi is a Hindu spring festival in India , also known as the “festival of colors”
Come celebrate with Brunch at Masala Art.
Sunday, March 12, 2017
11:30 am to 3:30 P.M.
$19/person + Tax
(Children 10 and under, $10.00 per child)
chaat station
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Chaat is a nutritious roadside snack found in Northern India.
Choose your own toppings and fillings and create your own Chaat!
Chaat Papri
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices
Paani Poori
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’
Bhel Poori
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice
live at the Spice Bar!
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Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices.
We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!
Chana-Bhatura
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”
live dosa station
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Enjoy fresh prepared Dosa prepared live in our dining room!
Masala Dosa
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas
Medu Vada
Steamed rice cakes
Sambhar
A vegetarian spiced lentil broth
north indian buffet
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Enjoy fresh prepared Dosa prepared live in our dining room!
Vegetable Biyrani
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice
Lamb Biryani
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice
Langar Daal
Delicately spiced lentils prepared Punjabi Style
Ras Missay Aloo
Traditional, lightly spiced potato curry with tomato, and fennel
Kaddu Ki Sabzi
Spiced butternut squash
Paneer Makhni
Homemade cheese simmered in a delightful tomato and paprika sauce with bell peppers
Butter Chicken
Pulled tandoori grilled chicken simmered with fresh tomatoes
Chicken Anarkali
A light chicken curry stewed with pomegranate sauce – a Masala Art exclusive!
Chicken Tandoori
Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices
Naan
Freshly baked leavened buttered bread
desserts
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Jalebi
Sweet sugar swirls made from chickpea flour
Phirni
Homemade Indian rice custard with sliced almonds and crushed pistachio
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